KEY LIME PIE
Our twist on a classic, served in a mason jar topped with whipped cream
CARAMEL APPLE CRISP
Toasted oatmeal almond crumble
with vanilla bean ice cream
TRIPLE CHOCOLATE
POT DE CRÈME
Dense, rich dark chocolate custard garnished with
fresh whipped cream and strawberries
MAPLE BOURBON
BREAD PUDDING
Pure maple syrup, candied pecans, bourbon butter sauce,
served with vanilla bean ice cream
BLONDE BROWNIE
“AFFOGATO”
Chocolate chips, pecans, vanilla ice cream,
espresso anglaise, candied bacon
ICE RIESLING
FROSTBITTEN
Yakima Valley, Washington
Poached pear, ripe pineapple, apple tart and honey
CHOCOLATE AMORE
TRENTADUE
Alexander Valley, California
Port-style wine blended with natural chocolate extract
TAWNY PORT
GRAHAM’S
Portugal
Orange peel, cinnamon, prune, raisin and fig
10 YEAR TAWNY PORT
TAYLOR FLADGATE
Portugal
Red berries, chocolate, butterscotch, vanilla and toasted nuts
20 YEAR TAWNY PORT
FONSECA
Portugal
Toffee, butterscotch, chocolate, mocha, dried fruits and spice