

Our Happy Hour features special pricing on select small plates, wines by the glass, craft cocktails and beer.

Our Stuffed French Toast leads the parade of crave-worthy brunch dishes now served both Saturday and Sunday at both Napa Kitchen & Bar locations.
Enjoy a special selection of Brunch Cocktails with our Eggs Benedetto, Chicken & Waffle Sandwich or Avocado Toast.

Thursday, June 11, 2026 | NAPA Dublin
Hosted by Ken Harvey from Cutting Edge Selections
Wednesday, June 24, 2026 | NAPA Westerville
Hosted by Sandi Place from Cutting Edge Selections
ONLINE RESERVATION LINKS BELOW
$100 per guest | tax and gratuity included
Sip your way around the world with five of our favorite rosés perfect for summer sipping. From the sun-kissed shores of Provence to the old vines of Spain and few stops in between. Enjoy each wine accompanied by a chef-crafted pairing plate.
Triennes | Provence, France
strawberry, white flowers, vanilla
Watermelon Arugula Salad
radish, shaved carrot, candied pistachio
Muga | Rioja, Spain
peach, strawberry, white blossoms
Linguine with Clams
lemon garlic sauce, parmesan Reggiano
Semeli Mountain Sun | Peloponnese, Greece
cherry, strawberry, wildflowers
Lemon Herb Chicken
grilled chicken thigh, garlic parmesan orzo, citrus arugula salad, blistered grape tomatoes, fried capers
Scribe | Sonoma, California
wild strawberry, citrus zest, sea salt
Blackened Salmon Tostada
avocado cream, pineapple salsa, pickled red onion, crème fraiche
Ca’Furlan | Veneto, Italy
orchard blossom, pickled ginger, blood orange
Vanilla Bean Pound Cake
mascarpone whipped cream, macerated strawberries and oranges, lemon zest
Thursday, June 11, 2026 | 6:00 – 8:00 PM
NAPA Kitchen & Bar | DUBLIN
Wednesday, June 24, 2026 | 6:00 – 8:00 PM
NAPA Kitchen & Bar | WESTERVILLE

Wednesday, July 15, 2026 | NAPA Dublin
Wednesday, July 29, 2026 | NAPA Westerville
ONLINE RESERVATION LINKS BELOW
$115 per guest | tax and gratuity included
Sip, savor, repeat! Join us for a night of Italian sparkling wines—Franciacorta, Lambrusco, and beyond—paired with fresh, flavorful dishes. Bright, fun, and full of fizz. Hosted by Michele Rinaldi & Daniele Berti, co-founders of WLF Imports. Enjoy a lineup of 5 wines, each one accompanied by a chef-crafted pairing plate.
Tenuto Galvana “La Guardia” Pignoletto
almond, golden apple, delicate florals
Crispy Calamari
teardrop and banana peppers, lemon aioli
Elisabetta Abrami Franciacorta Brut
stone fruits, fresh citrus, toasted nuts
Grilled Prosciutto Wrapped Shrimp
parmesan polenta, grape tomato relish, balsamic reduction
Seiterre Trento DOC
golden apple, white flowers, delicate yeasty notes
Cacio e Pepe Arancini
pecorino, cracked black pepper, truffle aioli
Tenuta Glavana “Ca Imperatore” Lambrusco
ripe red berries, Amarena cherry
Burrata Ravioli
blush cream sauce, blistered grape tomatoes, parmesan reggiano
Elisabetta Abrami Franciacorta Rosé
strawberry, raspberry, wild cherry
Strawberry Shortcake
sponge cake, macerated strawberries, matcha mascarpone cream
Thursday, July 15, 2026 | 6:00 – 8:00 PM
NAPA Kitchen & Bar | DUBLIN
Wednesday, July 29, 2026 | 6:00 – 8:00 PM
NAPA Kitchen & Bar | WESTERVILLE

We’re maybe the best-kept secret in Columbus – a wine lover’s restaurant, featuring an open cellar with hundreds of wines, all 50-percent off the marked price when you buy for home enjoyment. It’s a great way to build your home cellar!
On Tuesdays, enjoy our 50% off pricing when you purchase bottles to enjoy while you’re with us! Maximum discount is $50. Holidays excluded.
Spread the word (or keep the secret)!

Enjoy 50% off our marked retail price when you select bottles from our in-house cellar to enjoy at home – every day of the week! It’s a great way to stock your home cellar and continue the adventure with friends!
Choose any wine up to $100 from our menu or open cellar
and enjoy it while you’re with us at half-off the market price.*
*Maximum discount $50. Holidays excluded.

We welcome your groups of 15 to 40 and offer
a semi-private table for up to 15 seated guests
with space around the table for up to 25 total guests.