(614) Restaurant Week

Reserve Your Table Today

Join us January 24th – February 6th for (614) Restaurant Week featuring Delicious Food & Delicious Savings.
You can also enjoy our Restaurant Week Menu in the comfort of your home with Curbside Carryout Monday – Thursday!
Curbside Carryout NOT available Friday & Saturday – thank you for understanding!

Menu featured at our Dublin and Westerville locations.

$35 Per Diner

FIRST COURSE

Choose one:
Napa Greens
Mixed greens, crisp bacon, bleu cheese crumbles, granny smith apples, radish, candied pecans, sherry vinaigrette
Hearts On Fire
Char-grilled romaine hearts, crisp pancetta, hard-boiled egg, shaved parmesan, caesar dressing
Baked French Brie
Brie and orange marmalade wrapped in a crisp, honey-drizzled phyllo shell.
Apricot, orange and cracked pepper preserves, granny smith apples, fresh strawberries

SECOND COURSE

Choose one:
Sesame-Orange Glazed Salmon
Char-grilled salmon, jasmine rice with cilanto, ginger and orange zest, vegetable medley
Chicken Saltimbocca
Boneless chicken breast seared with prosciutto and fresh sage, white wine, butter. asiago au gratin potatoes, grilled asparagus.
Grilled Shrimp & Risotto
Citrus risotto, asparagus, grilled shrimp, sriracha cream sauce

THIRD COURSE

Choose one:

Triple Chocolate Pot de Creme
Rich, dense, chocolate custard topped with whipped cream and strawberries
Katzinger’s Cheesecake
Salted caramel, toasted almonds
Maple Bourbon Bread Pudding
Pecans, bourbon butter sauce, vanilla bean ice cream

Reserve Your Table Today