Dublin Guest Safety

We’re Open and Looking Forward to Seeing You!

We are taking added measures for the protection of our valued guests and associates for all of our Napa Kitchen + Bar Locations. Effective July 3, 2020, and until further notice, all of our guests will be required to wear masks or appropriate face coverings upon entering and exiting our locations. Masks and face coverings must be worn at all times in our common areas. Guests may remove their masks while seated at their tables.

Exceptions will be made for guests with medical conditions that prohibits the use of a mask and for children under 2 years of age.

Our priority is to provide our loyal guests with a safe dining experience while maintaining a safe work environment for our valued associates. We appreciate your cooperation and understanding and look forward to extending our hospitality in the safest manner possible.

All guests must be seated. We have arranged our seating to meet or exceed recommended social distancing guidelines.
Reservations are encouraged but not required. Parties of 10 can be seated together with a reservation.
Upon your arrival, if your table is not ready, we request that you take a seat in the bar (if available) or wait in your vehicle. We will text you as soon as your table is ready.
We respectfully request that your complete party must be present to be seated. If you are waiting for others, we welcome you to take a seat in the bar (if seating is available).
To maintain safe distance between guests, we are unable to provide standing space in the lobby or bar area.
Thank you for understanding and helping our service and reception teams provide you our best hospitality!
Curbside Carryout is available using the Carry Out menu posted for Napa Dublin.
Our hours are the same for Curbside Carryout and Dining In:
Monday – Thursday 11 a.m. – 9 p.m. | Lunch 11 a.m. – 4 p.m.
Friday & Saturday 11 a.m. – 10 p.m. | Lunch 11 a.m. – 4 p.m.
Sunday 10 am – 8 p.m.  | Brunch 10 a.m. – 2 p.m.
If you have any questions, concerns or suggestions, please feel free to Contact Us – we are happy to hear from you.

Keeping Our Guests & Associates Safe

At Napa Kitchen + Bar, we’ve always made health and safety a priority. Assuring the well being of our associates and guests while maintaining the highest standards for cleanliness and disinfection in our restaurant is our commitment. For those guests who are able, we strongly encourage you to wear a mask or face covering when possible while dining in our restaurant.

We take very seriously our responsibility of opening our restaurant for service after the COVID-19 restrictions are lifted. To meet this obligation, we’ve established additional protection measures and trained our team in enhanced best practices for safety and sanitation. Our work has been guided by the specific recommendations of the Centers for Disease Control and Prevention, the US Food and Drug Administration, and state and local health departments.

We have taken extensive measures to ensure the continued health and safety of our Guests and Associate Teams. Below is a brief overview of the protection protocol we have put in place.

• Setting guidelines for all associates and managers related to proper cleanliness and personal practices, such as handwashing, face touching and the use of masks and gloves.
• Continued sanitization of all kitchen, prep, bar areas.
• Establishing daily wellness screenings for associates entering our restaurant, including temperature checks, and requiring associates who feel sick to remain at home.
• Hand Sanitizer in all server stations.
• For curbside carryout pickup, our associates will wear masks.

For guests dining with us, there also will be new health and safety processes and practices in place, including:

• Available hand sanitizer stations are located near entry doors, exit doors, and outside restrooms.
• Plates, glasses, condiments and rolled silverware have been removed from all dining spaces. Disposable condiments will be given to guests.
• Removal of all bathroom amenities, such as lotion and mouthwash.
• Paper menus will be given to guests as seated.
• Stringent sanitizing regimens of table tops, chairs, counters, door handles, light switches, phones, pens, touchscreens.
• Socially-distanced seating for our dining spaces.
• The use of masks by our associates.
• If a guest arrives for their reservation and the table is not ready. We will text you when your table is available; we encourage all guests to wait in the bar area if a seat is available in our social-distanced seating. If a seat is not available we ask that you wait in your vehicle until you receive our text that your table is ready. No guests will be permitted to stand or wait in our lobby or bar area.

Thank you for your understanding and cooperation as we navigate through this new operating environment. We appreciate all of your continued support and look forward to giving you our continued great service with the confidence of a safe dining experience.