Welcome to NAPA kitchen + bar Dublin, Ohio

HOURS
Monday – Thursday
11 a.m. – 9 p.m.
Friday & Saturday
11 a.m. – 10 p.m.
Sunday
Brunch 10 a.m. – 2 p.m.
10 a.m. – 8 p.m. 

EVENTS

Valentine’s Day Features

Available All Day | Tuesday, February 14, 2023

Kiss from a Rosé | $13
Watershed vodka, strawberry liqueur,
fresh lemon, sparkling rosé

Grilled Halibut $33
Bearnaise, roasted fingerling potatoes,
grilled asparagus

6oz Filet | $44
Bearnaise, roasted fingerling potatoes,
grilled asparagus

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MATTHEWS WINE DINNER with CHRIS VENCI

Wednesday, February 22, 2023 | 6:30 PM
$63.75 per person | tax and gratuity included

Chris Venci from Wine Trends will be our tasting host as we explore Matthews wines from Washington state.

Washington is located at nearly the same latitude as some of the top French wine-growing regions like Bordeaux and Burgundy. Matthews wines offer a balanced palate with a complexity and richness that rival the classic French wines they are inspired by. Featured wines will be accompanied by Napa chef-created small plates.

FEATURED WINES

Jaine Sauv Blanc
Chef’s Plate: Burrata

Matthews Sauv Blanc 
Chef’s Plate: Linguine and Pesto

Matthews Claret
Chef’s Plate: Roasted Portabella

Matthews Cabernet
Chef’s Plate: Petit Filet

Blackboard Red
Chef’s Plate: Flourless Chocolate Torte

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ON SUNDAYS WE BRUNCH

Our Dublin Napa Kitchen + Bar offers Sunday Brunch from 10 a.m. – 2 p.m. Reservations are available for indoor & patio seating, weather permitting.

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Private Events

Host your next event with us.   Our Reserve Room is ideal for Birthdays, Anniversary, Bridal and Baby Showers, Rehearsal Dinners and Holiday parties.   With seating for up to 35 guests and a variety of menus to choose from Napa Kitchen is the perfect space for your next private gathering.

View Menus with pricing and policies for Private Events at Napa Dublin

Request Private Event

Welcome to NAPA Kitchen + Bar in Dublin, Ohio. We celebrate creative food with memorable wines – perfect for sharing and pairing. Build your own cheese board and add cured meats. Our entreés range from light and bright to savory and filling – salads with proteins, oven-fired pizzas, creative sandwiches, chargrilled salmon, chops, chicken and steak.

Explore our open cellar to make every visit a new adventure.
We’re happy to help with suggested pairings and new arrivals in the cellar.

For reservations, call (614) 726-9799 or RESERVE ONLINE.

For take-out orders, please call  614-726-9799

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