KATZINGER’S
KEY LIME PIE
Graham cracker crust, smooth tangy filling, topped with whipped cream
MAPLE BOURBON
BREAD PUDDING
Pure maple syrup, candied pecans, bourbon butter sauce, served with Johnson’s vanilla bean ice cream
KATZINGER'S
CHEESECAKE
Salted caramel sauce, toasted almonds
TRIPLE CHOCOLATE
POT DE CRÈME
Dense, rich dark chocolate custard garnished with fresh whipped cream and strawberries
CARAMEL APPLE CRISP
Toasted oatmeal almond crumble with Johnson’s vanilla bean ice cream
ICE RIESLING
FROSTBITTEN
(Yakima Valley, Washington)
Poached pear, ripe pineapple, apple tart
and honey
CHOCOLATE AMORE
RENTADUE
(Alexander Valley, California)
Port-style wine blended with natural
chocolate extract
TAWNY PORT
GRAHAM’S
(Portugal)
Orange peel, cinnamon, prune,
raisin and fig
10 YEAR TAWNY PORT
TAYLOR FLADGATE
(Portugal)
Red berries, chocolate, butterscotch, vanilla
and toasted nuts
20 YEAR TAWNY PORT
FONSECA
(Portugal)
Toffee, butterscotch, chocolate, mocha,
dried fruits and spice