MAPLE BOURBON BREAD PUDDING
Pure maple syrup, candied pecans, bourbon butter sauce, served with Johnson’s vanilla bean ice cream
KATZINGER'S CHEESECAKE
Salted caramel sauce, toasted almonds
TRIPLE CHOCOLATE POT DE CRÈME
Dense, rich dark chocolate custard garnished with fresh whipped cream and strawberries
EMILY'S CARROT CAKE
Dark and spicy with rich cream cheese frosting
CARAMEL APPLE CRISP
Toasted oatmeal almond crumble with Johnson’s vanilla bean ice cream
ICE RIESLING, FROSTBITTEN
(Yakima Valley, Washington)
Poached pear, ripe pineapple, apple tart and honey
CHOCOLATE AMORE, TRENTADUE
(Alexander Valley, California)
Port-style wine blended with natural chocolate extract
TAWNY PORT, GRAHAM’S
(Portugal)
Orange peel, cinnamon, prune, raisin and fig
10 YEAR TAWNY PORT, TAYLOR FLADGATE
(Portugal)
Red berries, chocolate, butterscotch, vanilla and toasted nuts
20 YEAR TAWNY PORT, FONSECA
(Portugal )
Toffee, butterscotch, chocolate, mocha, dried fruits and spice