EMILY'S CARROT CAKE
Dark and spicy with cream cheese frosting
MAPLE BOURBON
BREAD PUDDING
Pure maple syrup, candied pecans, bourbon butter sauce, served with Johnson’s vanilla bean ice cream
KATZINGER'S
CHEESECAKE
Salted caramel sauce, toasted almonds
TRIPLE CHOCOLATE
POT DE CRÈME
Dense, rich dark chocolate custard garnished with fresh whipped cream and strawberries
Katzinger’s Key Lime Pie
Tart and creamy, made with real key lime juice with a graham cracker crust
ICE RIESLING
FROSTBITTEN
(Yakima Valley, Washington)
Poached pear, ripe pineapple, apple tart
and honey
CHOCOLATE AMORE
RENTADUE
(Alexander Valley, California)
Port-style wine blended with natural
chocolate extract
TAWNY PORT
GRAHAM’S
(Portugal)
Orange peel, cinnamon, prune,
raisin and fig
10 YEAR TAWNY PORT
TAYLOR FLADGATE
(Portugal)
Red berries, chocolate, butterscotch, vanilla
and toasted nuts
20 YEAR TAWNY PORT
FONSECA
(Portugal)
Toffee, butterscotch, chocolate, mocha,
dried fruits and spice