dublin Dinner Menu

SMALL PLATES & SHAREABLES

Crab Cakes

Whole grain mustard glaze, carrot-jalapeño slaw, caper remoulade, fresh cilantro
$15

Crispy Calamari

Sweety drop peppers, pepperoncini peppers, garlic butter, lemon aioli
$13

MELTED FONDUE TRIO

Brie and chablis, emmenthaler and sauvignon Blanc, new york cheddar and port. Served with warm naan and a toasted french baguette
$14

Hummus Trio (GFF)

Three classics: garlic and lemon, roasted red pepper and three-olive tapenade. Served with toasted naan or fresh cut vegetables
$13

Grilled Prosciutto Wrapped Shrimp

Tuscan spices, grape tomato relish, parmesan polenta, balsamic glaze
$14

Baked French Brie

Brie and orange marmalade in a crisp, honey-drizzled phyllo shell. Apricot, orange and cracked pepper preserve, Granny Smith apples, fresh strawberries
$10

Artisanal Cheese Board

Artisan cheeses, fresh fruit, warm baquette, orange marmalade ADD TO YOUR CHEESE BOARD $4 each Prosciutto di Parma – 16 month aged Italian ham Italian Sausage – mild spices
3 for $14 | 5 for $17

SOUP & SALADS

Add to any salad: char-grilled chicken $5 or caramelized salmon* $8

NAPA GREENS (GFF)

Field greens, bacon, candied pecans, green apple, radish, blue cheese, sherry vinaigrette
$8

Hearts on Fire (GFF)

Char-grilled romaine hearts, crisp pancetta, hardboiled egg, Caesar dressing, shaved parmesan
$9

The Wedge

A wedge of crisp romaine, blue cheese dressing, smoked bacon, grape tomatoes, red onion
$9

STRAWBERRY PECAN AND CHICKEN (GFF)

Leafy greens, romaine, strawberries, candied pecans, applewood smoked bacon, bleu cheese crumbles, red onion, grilled chicken, pear-Gorgonzola vinaigrette
$14

Harvest Salmon*

Mixed greens, maple-Dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon
$17

DURHAM RANCH WAGYU STEAK* (GFF)

Romaine, slivered red onion, sliced radish, roasted sweet corn, grape tomatoes, blue cheese, grilled Wagyu sirloin, cilantro-chive dressing, crisp potato straws
$17

ENTRÉES

Add a Napa Greens or Wedge salad $5

Chicken Saltimbocca

Boneless chicken breast seared with prosciutto and fresh sage, white wine, butter, grilled asparagus, asiago au gratin potatoes
$18

PAN-ROASTED PORK CHOP* (GFF)

Sherry-peppercorn cream sauce, rice pilaf with caramelized onions, orange zest, dried cherries and fennel, bacon roasted Brussels sprouts
$20

PETITE FILET*

6 oz. filet, pancetta butter, onion straws, red skin potato hash
$31

Sesame-Orange Glazed Salmon* (GFF)

Char-grilled salmon, jasmine rice with fresh cilantro, ginger, orange zest and broccolini
$24

Beef Short Ribs

Tender braised beef short ribs, port wine demi-glace, roasted mushroom risotto, glazed carrots
$26

Steak Frites* (GFF)

8 oz. Durham Ranch Wagyu sirloin, chimichurri, parmesan garlic fries, bacon-roasted Brussels sprouts
$25

PASTAS

Add a Napa Greens or Wedge salad  $5

GRILLED SHRIMP AND RISOTTO (GFF)

Citrus risotto, asparagus, char-grilled shrimp, Sriracha cream
$21

OVEN-FIRED PENNE

Grilled chicken, Italian sausage, penne pasta, red peppers, diced tomatoes baked in a garlic cream sauce with toasted mozzarella, parmesan breadcrumbs
$17

FETTUCCINE DEL MARE

Maine lobster, shrimp, brandy and tarragon cream sauce, cremini mushrooms, spring peas, fettuccine
$21

SPAGHETTI PESTO WITH CHICKEN

Basil pesto, cream, grilled chicken, sun-dried tomatoes, asparagus, fresh mozzarella, shaved parmesan
$17

OVEN-FIRED PIZZAS

Add a Napa Greens or Wedge salad $5. Gluten-free crust available

The Juliette

Brie, pear, garlic cream, caramelized onions, parmesan, white balsamic glaze
$14

Margherita

Basil pesto, chopped garlic, Roma tomatoes, mozzarella and parmesan cheeses
$14

CHAR-GRILLED CHICKEN PESTO

Grilled chicken, chopped garlic, mozzarella and provolone, caramelized onions, basil pesto, parmesan
$14

TRES CARNES

Tomato sauce, mozzarella and provolone, capicola, pepperoni, Italian sausage, parmesan, Italian herbs
$14

Truffled Mushroom

Roasted cremini and button mushrooms, caramelized onions, Havarti cheese, garlic cream, mozzarella and provolone, white truffle oil
$14

Pepperoni

House-made tomato sauce, ricotta cheese, mozzarella and provolone, pepperoni, parmesan, fresh basil
$14

SANDWICHES

Sandwiches served with French fries. Add a Napa Greens or Wedge salad $5

Caprese Grilled Chicken

Fresh mozzarella, balsamic glaze, tomatoes, fresh basil on a toasted brioche bun
$13

Blackened Salmon BLT*

Creole-blackened fresh salmon, applewood smoked bacon, lettuce, vine-ripened tomato, red onion, mayonnaise on a toasted brioche bun
$15

CRAB CAKES

Two pan-seared crab cakes on toasted challah buns with remoulade, fresh cucumber slaw, arugula
$15

Bacon White Cheddar Burger*

Fresh Angus chuck, smoked bacon, white cheddar, brioche bun, garlic mayo, lettuce, tomato
$14

SOUPS

FRENCH ONION

Provolone and parmesan-crusted top, crostini
$7

RUSTIC TOMATO BASIL BISQUE

Créme fraiche, crostini
$6

WHITE WINES

glass/bottle

Brut, Saint Hilaire

Languedoc, France
11 / 39

Pinot Grigio, Adonis

Abruzzo, Italy
9 / 31

Tempranillo Blanco, Marques de la Concordia

Rioja, Spain
12 / 42

Rhone Blend, Hecht & Bannier

Languedoc, France
11 / 39

Arneis, Cristia Ascheri

Langhe, Italy
10 / 35

Gewurztraminer, Pierre Sparr

Alsace, France
12 / 42

Verdejo, Erre de Herrero

Rueda, Spain
10 / 35

Albarino, Blanquito

Rias Baixas, Spain
12 / 42

Chardonnay, Buehler

Russian River Valley, California
14 / 48

Chardonnay, Maya

Veneto, Italy
11 / 38

White Blend, Hermit Crab

McLaren Vale, Australia
11 / 38

White Blend, Vin de Days

Willamette Valley, Oregon
10 / 35

Sauvignon Blanc, Rombauer

Napa Valley, California
13 / 43

Riesling, Wildblumen

Rheinhessen, Germany
$9 / 35

Moscato d’Asti, #Vigneto

Piedmont, Italy
11 / 39

WHITE FLIGHTS

Dry & Crisp

Tempranillo Blanco, Marques de la Concordia Rioja, Spain Rhone Blend, Hecht & Bannier Languedoc, France Gewurztraminer, Pierre Sparr Alsace, France
12

Fresh & Fruity

Albarino, Blanquito Rias Baixas, Spain White Blend, Hermit Crab McLaren Vale, Australia White Blend, Vin de Days Willamette Valley, Oregon
11

RED WINES

glass/bottle

Pinot Noir, Walnut City

Willamette Valley, Oregon
14 / 49

Cabernet Franc, Brando

Veneto, Italy
9 / 35

Tempranillo, Bela

Ribera del Duero, Spain
10 / 37

Zinfandel, Turley Juvenile

California
15 / 52

Barbera, Mauro Molino

Piedmont, Italy
11 / 38

Red Blend, Ripa delle Mandorle

Tuscany, Italy
9 / 35

Red Blend, El Goru

Jumilla, Spain
10 / 35

Red Blend, Puech-Haut

Languedoc, France
13 / 46

Red Blend, Fidelity

Alexander Valley, California
12 / 42

Bordeaux, Subilaux

Bordeaux, France
11 / 38

Rhone Blend, Denuziere

Crozes-Hermitage, France
16 / 56

Malbec, Broquel

Mendoza, Argentina
11 / 38

Cabernet Sauvignon, Brady

Paso Robles, California
13 / 46

Cabernet Sauvignon, Black Stallion

Napa Valley, California
18 / 63

Petite Sirah, Oak Grove

California
9 / 35

RED FLIGHTS

Soft & Smooth

Cabernet Franc, Brando Veneto, Italy Tempranillo, Bela Ribera del Duero, Spain Red Blend, Ripa delle Mandorle Tuscany, Italy
11

Big & Bold

Red Blend, El Goru Jumilla, Spain Red Blend, Puech-Haut Languedoc, France Petite Sirah, Oak Grove California
11

(GFF) Gluten Free Friendly 
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

7148 Muirfield Drive
Dublin, OH 43017

 

HOURS

We’re OPEN for Seated Dining!
Carryout available.
Monday – Thursday 11am – 9pm | Lunch 11am – 4pm
Friday & Saturday 11am – 10pm | Lunch 11am – 4pm
Sunday 10am – 8pm | Brunch 10am – 2pm

925 N. State Street
Westerville, OH 43082

7148 Muirfield Drive
Dublin, OH 43017

9386 Montgomery Road
Montgomery, OH 45242

Montgomery
Westerville