Dublin Dinner Menu

SMALL PLATES & SHAREABLES

CRAB CAKES

Whole grain mustard glaze, carrot jalapeño slaw, caper remoulade, fresh cilantro
$15

CRISPY CALAMARI

Sweety drop peppers, pepperoncini peppers, garlic butter, lemon aioli
$13

HUMMUS TRIO (gff)

Three classics: garlic and lemon, roasted red pepper and three-olive tapenade. Served with toasted naan or fresh cut vegetables
$13

MELTED FONDUE TRIO (gff)

Brie and chablis, Emmenthaler and sauvignon blanc, New York cheddar and port. Served with warm naan and a toasted French baguette
$13.50

BAKED FRENCH BRIE

Brie and orange marmalade in a crisp, honey-drizzled phyllo shell. Apricot, orange and cracked pepper preserve, Granny Smith apples, fresh strawberries
$10

GRILLED PROSCIUTTO-WRAPPED SHRIMP (gff)

Tuscan spices, grape tomato relish, parmesan polenta, balsamic glaze
$14

CHEESE BOARD

Drunken Goat – semi-firm, mild, sweet, fruity
Point Reyes Blue – full flavored, medium to strong blue
Holland Smoked Gouda – cow’s milk, smoky, buttery
Asiago – firm, sweet, nutty
Grafton Cheddar – 2 yr. aged, mellow tartness
Herbed Boursin Ball – soft, rolled in fresh herbs
ADD TO YOUR CHEESE BOARD $4 each
Prosciutto di Parma – 16 month aged Italian ham
Italian Sausage – mild spices
3 for $14 | 5 for $17

SALADS

Add to any salad: char-grilled chicken $5
or caramelized salmon* $8

NAPA GREENS (gff)

Field greens, bacon, candied pecans, green apple, radish, blue cheese, sherry vinaigrette
$8

HEARTS ON FIRE (gff)

Char-grilled romaine hearts, crisp pancetta, hardboiled egg, Caesar dressing, shaved parmesan
$8

THE WEDGE (gff)

A wedge of crisp romaine, blue cheese dressing, smoked bacon, grape tomatoes, red onion
$8

CHICKEN CHOPPED SALAD

Chopped romaine, field greens, pulled chicken, dried cherries, strawberries, crispy wontons, candied pecans, blue cheese crumbles, maple vinaigrette
$14

HARVEST SALMON* (gff)

Mixed greens, maple-Dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon
$17

DURHAM RANCH WAGYU STEAK* (gff)

Romaine, slivered red onion, sliced radish, roasted sweet corn, grape tomatoes, blue cheese, grilled Wagyu sirloin, cilantro chive dressing, crisp potato straws
$17

ENTRÉES

Add a Napa Greens or Wedge salad $5

CHICKEN SALTIMBOCCA

Boneless chicken breast seared with prosciutto and fresh sage, white wine, butter, grilled asparagus, asiago au gratin potatoes
$18

PAN-ROASTED PORK CHOP* (gff)

Sherry-peppercorn cream sauce, rice pilaf with caramelized onions, orange zest, dried cherries and fennel, bacon roasted Brussels sprouts
$20

SESAME-ORANGE-GLAZED SALMON* (gff)

Char-grilled salmon, jasmine rice with fresh cilantro, ginger, orange zest and broccolini
$24

Roasted Lemon-Pepper Chicken

Oven-roasted half chicken, chicken jus, fresh herbs, mashed sweet potatoes, buttered broccolini
$20

Crab-Crusted Tilapia

Cajun seasoned tilapia, crab cake stuffing, lemon-caper beurre blanc, haricots verts, red skin potato hash
$21

BEEF SHORT RIBS

Tender braised beef short ribs, port wine demi-glace, roasted mushroom risotto, glazed carrots
$25

PETITE FILET*

6 oz. filet, pancetta butter, onion straws, red skin potato hash
$31

STEAK FRITES*

8 oz. Durham Ranch Wagyu sirloin, chimichurri, parmesan garlic fries, bacon-roasted Brussels sprouts
$25

PASTAS

Add a Napa Greens or Wedge salad $5

GRILLED SHRIMP AND RISOTTO (GFF)

Citrus risotto, asparagus, char-grilled shrimp, Sriracha cream
$20

OVEN-FIRED PENNE

Grilled chicken, Italian sausage, penne pasta, red peppers, diced tomatoes baked in a garlic cream sauce with toasted mozzarella, parmesan breadcrumbs
$17

FETTUCCINE DEL MARE

Maine lobster, shrimp, brandy and tarragon cream sauce, cremini mushrooms, spring peas, fettuccine
$21

SPAGHETTI PESTO WITH CHICKEN

Basil pesto, cream, grilled chicken, sun-dried tomatoes, asparagus, fresh mozzarella, shaved parmesan
$16

OVEN-FIRED PIZZAS

Add a Napa Greens or Wedge salad $5
Gluten-Free crust available

THE JULIETTE

Brie, pear, garlic cream, caramelized onions, parmesan, white balsamic glaze
$13.50

MARGHERITA

Basil pesto, chopped garlic, Roma tomatoes, mozzarella and parmesan cheeses
$13.50

CHAR-GRILLED CHICKEN PESTO

Grilled chicken, chopped garlic, mozzarella and provolone, caramelized onions, basil pesto, parmesan
$14

TRES CARNES

Tomato sauce, mozzarella and provolone, capicola, pepperoni, Italian sausage, parmesan, Italian herbs
$14

TRUFFLED MUSHROOM

Roasted cremini and button mushrooms, caramelized onions, Havarti cheese, garlic cream, mozzarella and provolone, white truffle oil
$14

PEPPERONI

House-made tomato sauce, ricotta cheese, mozzarella and provolone, pepperoni, parmesan, fresh basil
$13.50

SANDWICHES

All sandwiches served with French fries.
Add a Napa Greens or Wedge salad $5

CAPRESE GRILLED CHICKEN

Fresh mozzarella, balsamic glaze, tomatoes, fresh basil on a toasted brioche bun
$12

BLACKENED SALMON BLT*

Creole-blackened fresh salmon, applewood smoked bacon, lettuce, vine-ripened tomato, red onion, mayonnaise on a toasted brioche bun
$14

CRAB CAKES

Two pan-seared crab cakes on toasted brioche buns with remoulade, fresh cucumber slaw, arugula
$15

BACON WHITE CHEDDAR BURGER*

Fresh Angus chuck, smoked bacon, white cheddar, brioche bun, garlic mayo, lettuce, tomato
$13

SOUPS

FRENCH ONION

Provolone and parmesan-crusted top, crostini
$7

CHEF’S POT OF THE DAY

$6

TUSCAN CHICKEN

Hearty broth, mixed herbs, shaved parmesan
$6

WHITE Wine

BRUT, SAINT HILAIRE

Languedoc, France
Dry, toasty, buddly, apple
$11 / $39

PINOT GRIGIO, ADONIS

Abruzzo, Italy
Crisp, green apple, melon, lemon
$9 / $31

TEMPRANILLO BLANCO, MARQUES DE LA CONCORDIA

Rioja, Spain
Apple, banana, citrus, dry
$12 / $42

RHÔNE BLEND, HECHT & BANNIER

Languedoc, France
White flower, apricot, Pique Poul, Granache Blanc, Roussanne
$11 / $39

ARNEIS, CRISTINA ASCHERI

Langhe, Italy
Zesty, slight spritz, pear, spice
$10 / $35

GEWURZTRAMINER, PIERRE SPARR

Alsace, France
Rose water, floral, baking spices
$12 / $42

VERDEJO, ERRE DE HERRERO

Rueda, Spain
Refreshing, tropical, apple, pear, mineral
$10 / $35

ALBARINO, BLANQUITO

Rias Baixas, Spain
Pineapple, floral, saline, nutty
$12 / $42

CHARDONNAY, BUEHLER

Russian River Valley, California
Creamy, stone fruit, graham cracker
$14 / $48

CHARDONNAY, MAYA

Veneto, Italy
Unoaked, floral, herbaceous, citrus
$11 / $38

WHITE BLEND, HERMIT CRAB

McLaren Vale Australia
Melon, peach, honey, minerals, Marsanne, Viognier
$11 / $38

WHITE BLEND, VIN DE DAYS

Willamette Valley, Oregon
Peach, pink grapefruit, Pinot Blanc, Riesling, Muller-Thurgau, Muscat
$10 / $35

SAUVIGNON BLANC, ROMBAUER

Napa Valley, California
Lemon, lime, passion fruit, grapefruit, pineapple
$13 / $43

RIESLING, WILDBLUMEN

Rheinhessen, Germany
Ripe peach, apricot, sweet acidity
$9 / $35

MOSCATO D’ASTI, #VIGNETO

Piedmont, Italy
Bubbly, sweet, peach, honey, nectarine
$11 / $39

RED WINE

PINOT NOIR, WALNUT CITY

Willamette Valley, Oregon
Dark cherry, raspberry, tart cranberry
$14 / $49

CABERNET FRANC, BRANDO

Veneto, Italy
Cocoa, plum, leather, herbal
$9 / $35

TEMPRANILLO, BELA

Ribera del Duero, Spain
Floral, black raspberry, strawberry, nutty
$10 / $37

ZINFANDEL, TURLEY JUVENILE

California
Smokey, blackberry, licorice
$15 / $52

BARBERA, MAURO MOLINO

Piedmont, Italy
Mixed berries, chocolate, cedar, cranberry
$11 / $38

RED BLEND, RIPA DELLE MANDORLE

Tuscany, Italy
Vanilla, coffee bean, red berries, Sangiovese, Cabernet
$9 / $35

RED BLEND, EL GORU

Jumilla, Spain
Chocolate, cherries, marshmallow, Syrah, Monastrell
$10 / $35

RED BLEND, PUECH-HAUT

Languedoc, France
Dark fruit, lavender, peppercorns, violet, Carignon, Granache, Syrah
$13 / $46

RED BLEND, FIDELITY

Alexander Valley, California
Blueberry, vanilla, French oak, Merlot, Petit Verdot, Cabernet
$12 / $42

BORDEAUX, SUBILAUX

Bordeaux, France
Dark plum, anise, blueberry, earthy, Merlot, Cabernet
$11 / $38

RHÔNE BLEND, DENUZIERE

Crozes-Hermitage, France
Black cracked pepper, blueberry, caramel, Syrah, Gamay
$16 / $56

MALBEC, BROQUEL

Mendoza, Argentina
Black fruit, tobacco, oak, leather
$11 / $38

CABERNET SAUVIGNON, BRADY

Paso Robles, California
Cassis, black currant, toasted vanilla, spice
$13 / $46

CABERNET SAUVIGNON, BLACK STALLION

Napa Valley, California
Black cherry, chocolate, fig, tobacco, full-bodied
$18 / $63

PETITE SIRAH, OAK GROVE

California
Fresh strawberry, blueberry pie, raspberry
$9 / $35

WHITE FLIGHTS

DRY & CRISP

TEMPRANILLO BLANCO, MARQUES DE LA CONCORDIA | Rioja, Spain
RHÔNE BLEND, HECHT & BANNIER | Languedoc, France
GEWURZTRAMINER, PIERRE SPARR | Alsace, France
$12

FRESH & FRUITY

ALBARINO, BLANQUITO Rias | Baixas, Spain
WHITE BLEND, HERMIT CRAB | McLaren Vale Australia
WHITE BLEND, VIN DE DAYS | Willamette Valley, Oregon
$11

RED FLIGHTS

SOFT & SMOOTH

CABERNET FRANC, BRANDO | Veneto, Italy
TEMPRANILLO, BELA | Ribera del Duero, Spain
RED BLEND, RIPA DELLE MANDORLE | Tuscany, Italy
$11

BIG & BOLD

RED BLEND, EL GORU | Jumilla, Spain
PETITE SIRAH, OAK GROVE | California
RED BLEND, PUECH-HAUT | Languedoc, France
$11

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

 

7148 Muirfield Drive
Dublin, OH 43017

HOURS
Open for Take Out and DoorDash Only

Monday – Sunday: 11 AM – 8 PM

7148 Muirfield Drive
Dublin, OH 43017

9386 Montgomery Road
Montgomery, OH 45242