Dublin Dinner Menu

SMALL PLATES & SHAREABLES

CRAB CAKES

Whole grain mustard glaze, carrot jalapeño slaw, caper remoulade, fresh cilantro
$15

CRISPY CALAMARI

Sweety drop peppers, pepperoncini peppers, garlic butter, lemon aioli
$13

HUMMUS TRIO (gff)

Three classics: garlic and lemon, roasted red pepper and three-olive tapenade. Served with toasted naan or fresh cut vegetables
$13

P.E.I. MUSSELS (gff)

P.E.I. mussels, sauvignon blanc, shallots, garlic, parsley, diced tomatoes, grilled artisan baguette
13

MELTED FONDUE TRIO (gff)

Brie and chablis, Emmenthaler and sauvignon blanc, New York cheddar and port. Served with warm naan and a toasted French baguette
$13.50

BAKED FRENCH BRIE

Brie and orange marmalade in a crisp, honey-drizzled phyllo shell. Apricot, orange and cracked pepper preserve, Granny Smith apples, fresh strawberries
$9.50

GRILLED PROSCIUTTOWRAPPED SHRIMP (gff)

Tuscan spices, grape tomato relish, parmesan polenta, balsamic glaze
$14

CHEESE BOARD

Drunken Goat – semi-firm, mild, sweet, fruity
Point Reyes Blue – full flavored, medium to strong blue
Holland Smoked Gouda – cow’s milk, smoky, buttery
Asiago – firm, sweet, nutty
Grafton Cheddar – 2 yr. aged, mellow tartness
Herbed Boursin Ball – soft, rolled in fresh herbs
ADD TO YOUR CHEESE BOARD $4 each
Prosciutto di Parma – 16 month aged Italian ham
Italian Sausage – mild spices
3 for $13 | 5 for $16

SALADS

Add to any salad: char-grilled chicken $4
or caramelized salmon* $7

NAPA GREENS (gff)

Field greens, bacon, candied pecans, green apple, radish, blue cheese, sherry vinaigrette
$8

HEARTS ON FIRE (gff)

Char-grilled romaine hearts, crisp pancetta, hardboiled egg, Caesar dressing, shaved parmesan
$8

THE WEDGE (gff)

A wedge of crisp romaine, blue cheese dressing, smoked bacon, grape tomatoes, red onion
$8

SESAME-GINGER AND CHICKEN

Spring mix, napa cbbage, carrots, red peppers, mandarin oranges, snow peas, chilled pulled chicken, sesame-ginger dressing, toasted almonds, crispy wontons
$14

HARVEST SALMON* (gff)

Mixed greens, maple-Dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon
$16

DURHAM RANCH WAGYU STEAK* (gff)

Romaine, slivered red onion, sliced radish, roasted sweet corn, grape tomatoes, blue cheese, grilled Wagyu sirloin, cilantro chive dressing, crisp potato straws
$16

ENTRÉES

Add a Napa Greens or Wedge salad $5

MAHI MAHI (gff)

Fresh char-grilled mahi mahi, pineapple salsa, ginger-coconut rice, haricot verts
$24

PAN ROASTED PORK CHOP* (gff)

Sherry-peppercorn cream sauce, rice pilaf with caramelized onions, orange zest, dried cherries and fennel, bacon roasted Brussels sprouts
$20

SESAME ORANGE-GLAZED SALMON* (gff)

Char-grilled salmon, jasmine rice with fresh cilantro, ginger, orange zest and broccolini
$23

CHICKEN SALTIMBOCCA

Boneless chicken breast seared with prosciutto and fresh sage, white wine, butter, grilled asparagus, asiago au gratin potatoes
$17

CIOPPINO (gff)

Fennel, tomato, clam broth, P.E.I. mussels, market fresh fish, shrimp, calamari, grilled artisan sourdough
$21

BEEF SHORT RIBS

Tender braised beef short ribs, port wine demi-glace, roasted mushroom risotto, glazed carrots
$24

PETITE FILET*

6 oz. filet, pancetta butter, onion straws, asiago cheese potatoes
$31

STEAK FRITES*

8 oz. Durham Ranch Wagyu sirloin, chimichurri, parmesan garlic fries, bacon-roasted Brussels sprouts
$24
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness (gf) signifies Gluten-Free Friendly

PASTAS

Add a Napa Greens or Wedge salad $5

GRILLED SHRIMP AND RISOTTO (GFF)

Citrus risotto, asparagus, char-grilled shrimp, Sriracha cream
$19

OVEN-FIRED PENNE

Grilled chicken, Italian sausage, penne pasta, red peppers, diced tomatoes baked in a garlic cream sauce with toasted mozzarella, parmesan breadcrumbs
$17

FETTUCCINE DEL MARE

Maine lobster, shrimp, brandy and tarragon cream sauce, cremini mushrooms, spring peas, fettuccine
$21

PESTO CHICKEN PASTA

Farfalle pasta, fresh basil pesto, sun-dried tomatoes, red bell peppers, char-grilled chicken, shaved parmesan
$16

OVEN-FIRED PIZZA

Add a Napa Greens or Wedge salad $5
Gluten-Free crust available

THE JULIETTE

Brie, pear, garlic cream, caramelized onions, parmesan, white balsamic glaze
$13.50

MARGHERITA

Basil pesto, chopped garlic, Roma tomatoes, mozzarella and parmesan cheeses
$13.50

CHAR-GRILLED CHICKEN PESTO

Grilled chicken, chopped garlic, mozzarella and provolone, caramelized onions, basil pesto, parmesan
$14

TRES CARNES

Tomato sauce, mozzarella and provolone, capicola, pepperoni, Italian sausage, parmesan, Italian herbs
$14

TRUFFLED MUSHROOM

Roasted cremini and button mushrooms, caramelized onions, Havarti cheese, garlic cream, mozzarella and provolone, white truffle oil
$14

PEPPERONI

House-made tomato sauce, ricotta cheese, mozzarella and provolone, pepperoni, parmesan, fresh basil
$13.50

SANDWICHES

All sandwiches served with French fries.
Add a Napa Greens or Wedge salad $5

CAPRESE GRILLED CHICKEN

Fresh mozzarella, balsamic glaze, tomatoes, fresh basil on a toasted brioche bun
$12

BLACKENED SALMON BLT*

Creole-blackened fresh salmon, applewood smoked bacon, lettuce, vine-ripened tomato, red onion, mayonnaise on a toasted brioche bun
$13

CRAB CAKES

Two pan-seared crab cakes on toasted brioche buns with remoulade, fresh cucumber slaw, arugula
$15

BACON WHITE CHEDDAR BURGER*

Fresh Angus chuck, smoked bacon, white cheddar, brioche bun, garlic mayo, lettuce, tomato
$13

SOUPS

FRENCH ONION

Provolone and parmesan-crusted top, crostini
$7

CHEF’S POT OF THE DAY

$6

TUSCAN CHICKEN

$6

WINES

WHITES

PROSECCO BRUT, SOLIGO

Veneto, Italy
Green apple, white flowers, crisp bubbles
$11 / $38

CODEGA DO LARINHO, ACHADOS E PERDIDOS

Duoro, Portugal
Lemon, peach, melon, pineapple, mineral
$10 / $35

SAUVIGNON BLANC, GIRARD

Napa Valley, California
Tangerine, kiwi, lime, honeydew
$11 / $38

SAUVIGNON BLANC, ORCHARD LANE

Marlborough, New Zealand
Peach, passion fruit, lemongrass
$11 / $38

WHITE BLEND, M. CHAPOUTIER

Cotes du Rhone, France
Apricot, melon, white flowers. Grenache blanc, Roussane, Viognier, Clairette, Bourboulanc
$10 / $35

PINOT BLANC, BOECKEL

Alsace, France
Baked apple, pear, creamy lemon
$10 / $35

WHITE BLEND, HERMON

Galilee, Israel
Citrus, melon, peach, tropical fruits. Sauvignon Blanc, Chardonnay, Viognier, Semillon
$10 / $35

VINHO VERDE, OCTAVE

Minho, Portugal
Zesty citrus, floral, green fruits, light effervescence
$8 / $28

PINOT GRIGIO, TAVERNELLO

Venezie, Italy
Green apple, sweet pear, fresh lemon
$9 / $33

TORRONTES, MANOS NEGRAS

Salta, Argentina
Explosive floral aromas, fresh citrus, white peach
$10 / $35

FRENCH COLOMBARD, MCNAB RIDGE

Mendocino, California
Citrus blossom, white peach, candied lemon peel, passion fruit
$10 / $35

CHARDONNAY, DISRUPTION

Columbia Valley, Washington
Creamy apple, pineapple, toasty vanilla, baking spices
$11 / $38

CHARDONNAY, RODNEY STRONG

Chalk Hill, California
Golden pear, vanilla, meyer lemon, light oak
$14 / $48

RIESLING SPATLESE, FRITZ WINDISCH

Rheinhessen, Germany
Fresh peach, golden delicious apple
$9 / $33

MOSCATO, ENOTRIA

Mendocino, California
Sweet peaches, freesia, lime zest
$9 / $33

REDS

PINOT NOIR, STOLLER

Willamette Valley, Oregon
Bright red fruit, fresh cherry, baking spice
$14 / $48

PINOT NOIR, DELOACH

California
Dark cherry, cranberry, strawberry, baking spice
$9 / $33

CARMENÈRE, TABALI

Limari Valley, Chile
Black fruit, chocolate, spice, soft tannin
$10 / $35

PETIT VERDOT, MCMANIS

California
Blackberry, blueberry, mocha, smoke
$9 / $33

MALBEC, PIEDRA NEGRA

Mendoza, Argentina
Blackberry, chocolate, blueberry, black tea
$10 / $35

CHIANTI CLASSICO, SAN JACOPO

Tuscany, Italy
Ripe cherry, strawberry, silky tannin, light spice
$10 / $35

TEMPRANILLO, SIERRA CANTABRIA

Rioja, Spain
Fresh strawberry, vanilla, light toast
$10 / $35

ZINFANDEL, LAPIS LUNA

North Coast, California
Blueberry, blackberry pe, black pepper
$9 / $33

BORDEAUX, PRINCE RUBIS

Bordeaux, France
Dark berries, cassis, toasty oak
$11 / $38

MERLOT, SKYFALL

Columbia Valley, Washington
Plum, vanilla, cocoa powder, leather
$10 / $35

RED BLEND, MONTE VOLPE, "PRIMO ROSSO"

Mendocino County, California
Juicy plum, blackberry jam, spice. Zinfandel, Primitivo, Carignane, Petite Sirah, Syrah
$10 / $35

RED BLEND, FRATELI FERRERO, "IL FALO"

Piedmont, Italy
Dark cherry, blackberry, vanilla, violet. Barbera, Nebbiolo
$10 / $35

CABERNET SAUVIGNON, NADIA

Santa Barbara County, California
Wild blackberry, chocolate covered cherry, anise, cedar
$13 / $43

RED BLEND, EXPERIENCE

Napa Valley, California
Boysenberry, blueberry, plum, maple sugar, vanilla, black peppercorn
$15 / $50

CABERNET SAUVIGNON, QUILT

Napa Valley, California
Rhubarb, blackberry, chocolate, molasses
$17 / $60

WHITE FLIGHTS

THINK PINK!

DRY ROSÉ
Ask your server about our current selections.

DRY & CRISP

CODEGO DO LARHINHO, ACHADOS E PERDIDOS
Duoro, Portugal
WHITE BLEND, M. CHAPOUTIER
Côtes du Rhône, France
PINOT BLANC, BOECKEL
Alsace, France
$10

FRESH & FRUITY

WHITE BLEND, HERMON
Galilee, Israel
TORRONTES, MANOS NEGRAS
Salta, Argentina
FRENCH COLOMBARD, MCNAB RIDGE
Mendocino, California
$10

RED FLIGHTS

SOFT & SMOOTH

CARMENÈRE, TABALI
LimarI Valley, Chile
PETIT VERDOT, MCMANIS
California
CHIANTO CLASSICO, SAN JACOPO
Tuscany, Italy
$10

BIG & BOLD

TEMPRANILLO, SIERRA CANTABRIA
Rioja, Spain
BORDEAUX, PRINCE RUBIS
Bordeaux, France
RED BLEND, FRATELI FERRARI, "IL FALO"
Piedmont, Italy
$11

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

 

7148 Muirfield Drive
Dublin, OH 43017

Monday – Thursday: 11 AM – 10 PM
Friday – Saturday: 11 AM – 11 PM
Sunday: 10 AM – 9 PM
Sunday Brunch: 10 AM – 2 PM

7148 Muirfield Drive
Dublin, OH 43017

9386 Montgomery Road
Montgomery, OH 45242