Dublin Dinner Menu

SMALL PLATES & SHAREABLES

CRAB CAKES

Whole grain mustard glaze, carrot jalapeño slaw, caper remoulade, fresh cilantro
$15

CRISPY CALAMARI

Sweety drop peppers, pepperoncini peppers, garlic butter, lemon aioli
$13

HUMMUS TRIO (gff)

Three classics: garlic and lemon, roasted red pepper and three-olive tapenade. Served with toasted naan or fresh cut vegetables
$13

MELTED FONDUE TRIO (gff)

Brie and chablis, Emmenthaler and sauvignon blanc, New York cheddar and port. Served with warm naan and a toasted French baguette
$13.50

BAKED FRENCH BRIE

Brie and orange marmalade in a crisp, honey-drizzled phyllo shell. Apricot, orange and cracked pepper preserve, Granny Smith apples, fresh strawberries
$10

GRILLED PROSCIUTTOWRAPPED SHRIMP (gff)

Tuscan spices, grape tomato relish, parmesan polenta, balsamic glaze
$14

CHEESE BOARD

Drunken Goat – semi-firm, mild, sweet, fruity
Point Reyes Blue – full flavored, medium to strong blue
Holland Smoked Gouda – cow’s milk, smoky, buttery
Asiago – firm, sweet, nutty
Grafton Cheddar – 2 yr. aged, mellow tartness
Herbed Boursin Ball – soft, rolled in fresh herbs
ADD TO YOUR CHEESE BOARD $4 each
Prosciutto di Parma – 16 month aged Italian ham
Italian Sausage – mild spices
3 for $14 | 5 for $17

SALADS

Add to any salad: char-grilled chicken $5
or caramelized salmon* $8

NAPA GREENS (gff)

Field greens, bacon, candied pecans, green apple, radish, blue cheese, sherry vinaigrette
$8

HEARTS ON FIRE (gff)

Char-grilled romaine hearts, crisp pancetta, hardboiled egg, Caesar dressing, shaved parmesan
$8

THE WEDGE (gff)

A wedge of crisp romaine, blue cheese dressing, smoked bacon, grape tomatoes, red onion
$8

CHICKEN CHOPPED SALAD

Chopped romaine, field greens, pulled chicken, dried cherries, strawberries, crispy wontons, candied pecans, blue cheese crumbles, maple vinaigrette
$14

HARVEST SALMON* (gff)

Mixed greens, maple-Dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon
$17

DURHAM RANCH WAGYU STEAK* (gff)

Romaine, slivered red onion, sliced radish, roasted sweet corn, grape tomatoes, blue cheese, grilled Wagyu sirloin, cilantro chive dressing, crisp potato straws
$17

ENTRÉES

Add a Napa Greens or Wedge salad $5

CHICKEN SALTIMBOCCA

Boneless chicken breast seared with prosciutto and fresh sage, white wine, butter, grilled asparagus, asiago au gratin potatoes
$18

PAN ROASTED PORK CHOP* (gff)

Sherry-peppercorn cream sauce, rice pilaf with caramelized onions, orange zest, dried cherries and fennel, bacon roasted Brussels sprouts
$20

SESAME ORANGE-GLAZED SALMON* (gff)

Char-grilled salmon, jasmine rice with fresh cilantro, ginger, orange zest and broccolini
$23

Roasted Lemon-Pepper Chicken

Oven-roasted half chicken, chicken jus, fresh herbs, mashed sweet potatoes, buttered broccolini
$20

Crab-Crusted Tilapia

Cajun seasoned tilapia, crab cake stuffing, lemon-caper beurre blanc, haricots verts, red skin potato hash
$21

BEEF SHORT RIBS

Tender braised beef short ribs, port wine demi-glace, roasted mushroom risotto, glazed carrots
$25

PETITE FILET*

6 oz. filet, pancetta butter, onion straws, red skin potato hash
$31

STEAK FRITES*

8 oz. Durham Ranch Wagyu sirloin, chimichurri, parmesan garlic fries, bacon-roasted Brussels sprouts
$25

PASTAS

Add a Napa Greens or Wedge salad $5

GRILLED SHRIMP AND RISOTTO (GFF)

Citrus risotto, asparagus, char-grilled shrimp, Sriracha cream
$20

OVEN-FIRED PENNE

Grilled chicken, Italian sausage, penne pasta, red peppers, diced tomatoes baked in a garlic cream sauce with toasted mozzarella, parmesan breadcrumbs
$17

FETTUCCINE DEL MARE

Maine lobster, shrimp, brandy and tarragon cream sauce, cremini mushrooms, spring peas, fettuccine
$21

SPAGHETTI PESTO WITH CHICKEN

Basil pesto, cream, grilled chicken, sun-dried tomatoes, asparagus, fresh mozzarella, shaved parmesan
$16

OVEN-FIRED PIZZA

Add a Napa Greens or Wedge salad $5
Gluten-Free crust available

THE JULIETTE

Brie, pear, garlic cream, caramelized onions, parmesan, white balsamic glaze
$13.50

MARGHERITA

Basil pesto, chopped garlic, Roma tomatoes, mozzarella and parmesan cheeses
$13.50

CHAR-GRILLED CHICKEN PESTO

Grilled chicken, chopped garlic, mozzarella and provolone, caramelized onions, basil pesto, parmesan
$14

TRES CARNES

Tomato sauce, mozzarella and provolone, capicola, pepperoni, Italian sausage, parmesan, Italian herbs
$14

TRUFFLED MUSHROOM

Roasted cremini and button mushrooms, caramelized onions, Havarti cheese, garlic cream, mozzarella and provolone, white truffle oil
$14

PEPPERONI

House-made tomato sauce, ricotta cheese, mozzarella and provolone, pepperoni, parmesan, fresh basil
$13.50

SANDWICHES

All sandwiches served with French fries.
Add a Napa Greens or Wedge salad $5

CAPRESE GRILLED CHICKEN

Fresh mozzarella, balsamic glaze, tomatoes, fresh basil on a toasted brioche bun
$12

BLACKENED SALMON BLT*

Creole-blackened fresh salmon, applewood smoked bacon, lettuce, vine-ripened tomato, red onion, mayonnaise on a toasted brioche bun
$14

CRAB CAKES

Two pan-seared crab cakes on toasted brioche buns with remoulade, fresh cucumber slaw, arugula
$15

BACON WHITE CHEDDAR BURGER*

Fresh Angus chuck, smoked bacon, white cheddar, brioche bun, garlic mayo, lettuce, tomato
$13

SOUPS

FRENCH ONION

Provolone and parmesan-crusted top, crostini
$7

CHEF’S POT OF THE DAY

$6

TUSCAN CHICKEN

Hearty broth, mixed herbs, shaved parmesan
$6

WHITE Wine

BRUT, SAINT HILAIRE

Languedoc, France
Dry, toasty, buddly, apple
$11 / $39

PINOT GRIGIO, ADONIS

Abruzzo, Italy
Crisp, green apple, melon, lemon
$9 / $31

TEMPRANILLO BLANCO, MARQUES DE LA CONCORDIA

Rioja, Spain
Apple, banana, citrus, dry
$12 / $42

RHÔNE BLEND, HECHT & BANNIER

Languedoc, France
White flower, apricot, Pique Poul, Granache Blanc, Roussanne
$11 / $39

ARNEIS, CRISTINA ASCHERI

Langhe, Italy
Zesty, slight spritz, pear, spice
$10 / $35

GEWURZTRAMINER, PIERRE SPARR

Alsace, France
Rose water, floral, baking spices
$12 / $42

VERDEJO, ERRE DE HERRERO

Rueda, Spain
Refreshing, tropical, apple, pear, mineral
$10 / $35

ALBARINO, BLANQUITO

Rias Baixas, Spain
Pineapple, floral, saline, nutty
$12 / $42

CHARDONNAY, BUEHLER

Russian River Valley, California
Creamy, stone fruit, graham cracker
$14 / $48

CHARDONNAY, MAYA

Veneto, Italy
Unoaked, floral, herbaceous, citrus
$11 / $38

WHITE BLEND, HERMIT CRAB

McLaren Vale Australia
Melon, peach, honey, minerals, Marsanne, Viognier
$11 / $38

WHITE BLEND, VIN DE DAYS

Willamette Valley, Oregon
Peach, pink grapefruit, Pinot Blanc, Riesling, Muller-Thurgau, Muscat
$10 / $35

SAUVIGNON BLANC, ROMBAUER

Napa Valley, California
Lemon, lime, passion fruit, grapefruit, pineapple
$13 / $43

RIESLING, WILDBLUMEN

Rheinhessen, Germany
Ripe peach, apricot, sweet acidity
$9 / $35

MOSCATO D’ASTI, #VIGNETO

Piedmont, Italy
Bubbly, sweet, peach, honey, nectarine
$11 / $39

RED WINE

PINOT NOIR, WALNUT CITY

Willamette Valley, Oregon
Dark cherry, raspberry, tart cranberry
$14 / $49

CABERNET FRANC, BRANDO

Veneto, Italy
Cocoa, plum, leather, herbal
$9 / $33

TEMPRANILLO, BELA

Ribera del Duero, Spain
Floral, black raspberry, strawberry, nutty
$10 / $35

ZINFANDEL, TURLEY JUVENILE

California
Smokey, blackberry, licorice
$9 / $33

BARBERA, MAURO MOLINO

Piedmont, Italy
Mixed berries, chocolate, cedar, cranberry
$10 / $35

RED BLEND, RIPA DELLE MANDORLE

Tuscany, Italy
Vanilla, coffee bean, red berries, Sangiovese, Cabernet
$10 / $35

RED BLEND, EL GORU

Jumilla, Spain
Chocolate, cherries, marshmallow, Syrah, Monastrell
$10 / $35

RED BLEND, PUECH-HAUT

Languedoc, France
Dark fruit, lavender, peppercorns, violet, Carignon, Granache, Syrah
$9 / $33

RED BLEND, FIDELITY

Alexander Valley, California
Blueberry, vanilla, French oak, Merlot, Petit Verdot, Cabernet
$11 / $38

BORDEAUX, SUBILAUX

Bordeaux, France
Dark plum, anise, blueberry, earthy, Merlot, Cabernet
$10 / $35

RHÔNE BLEND, DENUZIERE

Crozes-Hermitage, France
Black cracked pepper, blueberry, caramel, Syrah, Gamay
$10 / $35

MALBEC, BROQUEL

Mendoza, Argentina
Black fruit, tobacco, oak, leather
$10 / $35

CABERNET SAUVIGNON, BRADY

Paso Robles, California
Cassis, black currant, toasted vanilla, spice
$13 / $43

CABERNET SAUVIGNON, BLACK STALLION

Napa Valley, California
Black cherry, chocolate, fig, tobacco, full-bodied
$15 / $50

PETITE SIRAH, OAK GROVE

California
Fresh strawberry, blueberry pie, raspberry
$17 / $60

WHITE FLIGHTS

DRY & CRISP

TEMPRANILLO BLANCO, MARQUES DE LA CONCORDIA | Rioja, Spain
RHÔNE BLEND, HECHT & BANNIER | Languedoc, France
GEWURZTRAMINER, PIERRE SPARR | Alsace, France
$12

FRESH & FRUITY

ALBARINO, BLANQUITO Rias | Baixas, Spain
WHITE BLEND, HERMIT CRAB | McLaren Vale Australia
WHITE BLEND, VIN DE DAYS | Willamette Valley, Oregon
$11

RED FLIGHTS

SOFT & SMOOTH

CABERNET FRANC, BRANDO | Veneto, Italy
TEMPRANILLO, BELA | Ribera del Duero, Spain
RED BLEND, RIPA DELLE MANDORLE | Tuscany, Italy
$11

BIG & BOLD

RED BLEND, EL GORU | Jumilla, Spain
PETITE SIRAH, OAK GROVE | California
RED BLEND, PUECH-HAUT | Languedoc, France
$11

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

 

7148 Muirfield Drive
Dublin, OH 43017

Monday – Thursday: 11 AM – 10 PM
Friday – Saturday: 11 AM – 11 PM
Sunday: 10 AM – 9 PM
Sunday Brunch: 10 AM – 2 PM

7148 Muirfield Drive
Dublin, OH 43017

9386 Montgomery Road
Montgomery, OH 45242