Dublin Lunch Menu

Small Plates & Shareables

Crab Cakes

Whole grain mustard glaze, carrot jalapeño slaw, caper remoulade, fresh cilantro
$15

CRISPY CALAMARI

Sweety drop peppers, pepperoncini peppers, garlic butter, lemon aioli
$13

HUMMUS TRIO (gff)

Three classics: garlic and lemon, roasted red pepper and three-olive tapenade. Served with toasted naan or fresh-cut vegetables
$13

MELTED FONDUE TRIO (gff)

Brie and chablis, Emmenthaler and sauvignon blanc, New York cheddar and port. Served with warm naan and a toasted French baguette
$13.50

P.E.I. MUSSELS (gff)

P.E.I. mussels, sauvignon blanc, shallots, garlic, parsley, diced tomatoes, grilled artisan baguette
$13

BAKED FRENCH BRIE

Brie and orange marmalade in a crisp, honey-drizzled phyllo shell. Apricot, orange and cracked pepper preserve, Granny Smith apples, fresh strawberries
$9.50

GRILLED PROSCIUTTO-WRAPPED SHRIMP (GFF)

Tuscan spices, grape tomato relish, parmesan polenta, balsamic glaze
$14

CHEESE BOARD

Drunken Goat – semi-firm, mild, sweet, fruity
Point Reyes Blue – full flavored, medium to strong blue
Holland Smoked Gouda – cow’s milk, smoky, buttery
Asiago – firm, sweet, nutty
Grafton Cheddar – 2 yr. aged, mellow tartness
Herbed Boursin Ball – soft, rolled in fresh herbs

ADD TO YOUR CHEESE BOARD $4 each
Prosciutto di Parma – 16 month aged Italian ham
Italian Sausage – mild spices
3 for $13 | 5 for $16

SALADS

Add to any salad: char-grilled chicken $4
or caramelized salmon* $7

NAPA GREENS (GFF)

Field greens, bacon, candied pecans, green apple, radish, blue cheese, sherry vinaigrette
$8

HEARTS ON FIRE (GFF)

Char-grilled romaine hearts, crisp pancetta, hardboiled egg, Caesar dressing, shaved parmesan
$8

THE WEDGE (GFF)

A wedge of crisp romaine, blue cheese dressing, smoked bacon, grape tomatoes, red onion
$8

SESAME-GINGER AND CHICKEN

Spring mix, napa cabbage, carrots, red peppers, mandarin oranges, snow peas, chilled pulled chicken, sesame-ginger dressing, toasted almonds, crispy wontons
$14

HARVEST SALMON* (GFF)

Mixed greens, maple-Dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon
$16

DURHAM RANCH WAGYU STEAK* (GFF)

Romaine, slivered red onion, sliced radish, roasted sweet corn, grape tomatoes, blue cheese, grilled Wagyu sirloin, cilantro chive dressing, crisp potato straws
$16

VINTAGE CHICKEN (GFF)

Roasted chicken, dried cherries, celery, green onion, red bell peppers, mayonnaise and pecans over fresh greens drizzled with balsamic vinaigrette. Accompanied by seasonal fresh fruit
$13

THIS AND THAT

Choose any two items from the following:
$12

NAPA GREENS

THE WEDGE

HEARTS ON FIRE

CHEF’S POT SOUP

TUSCAN CHICKEN SOUP

FRENCH ONION SOUP

½ BLT SANDWICH

½ CRAB CAKE SANDWICH

½ MARGHERITA FLATBREAD

½ THE JULIETTE FLATBREAD

½ PEPPERONI FLATBREAD

LUNCH PLATES

PESTO CHICKEN PASTA

Farfalle pasta, fresh basil pesto, sun-dried tomatoes, red bell peppers, char-grilled chicken, shaved parmesan
$12

SESAME-ORANGE-GLAZED SALMON* (gff)

Char-grilled salmon, jasmine rice, fresh cilantro, ginger, orange zest, broccolini
$14

GRILLED SHRIMP AND RISOTTO (gff)

Citrus risotto, asparagus, char-grilled shrimp, Sriracha cream
$14

STEAK FRITES* (gff)

8 oz. Durham Ranch Wagyu sirloin, chimichurri, parmesan garlic fries, bacon roasted Brussels sprouts
$23

OVEN-FIRED PIZZA

THE JULIETTE

Brie, pear, garlic cream, caramelized onions, parmesan, white balsamic glaze
$13.50

MARGHERITA

Basil pesto, chopped garlic, Roma tomatoes, mozzarella and parmesan cheeses
$13.50

CHAR-GRILLED CHICKEN PESTO

Grilled chicken, chopped garlic, mozzarella and provolone, caramelized onions, basil pesto, parmesan
$14

TRES CARNES

Tomato sauce, mozzarella and provolone, capicola, pepperoni, Italian sausage, parmesan, Italian herbs
$14

TRUFFLED MUSHROOM

Roasted cremini and button mushrooms, caramelized onions, Havarti cheese, garlic cream, mozzarella and provolone, white truffle oil
$14

PEPPERONI

House-made tomato sauce, ricotta cheese, mozzarella and provolone, pepperoni, parmesan, fresh basil
$13.50

SANDWICHES

All sandwiches served with French fries.
Add a Napa Greens or Wedge salad. 
$5

CAPRESE GRILLED CHICKEN

Fresh mozzarella, balsamic glaze, tomatoes, fresh basil on a toasted brioche bun
$12

BLACKENED SALMON BLT*

Creole blackened fresh salmon, applewood smoked bacon, lettuce, vine-ripened tomato, red onion, mayonnaise on a toasted brioche bun
$13

CRAB CAKES

Two pan-seared crab cakes on toasted brioche buns with remoulade, fresh cucumber slaw, arugula
$15

NAPA BLT

Applewood smoked bacon, romaine, tomato, fried egg, avocado mayo, grilled artisan sourdough
$13

BACON WHITE CHEDDAR BURGER*

Fresh Angus chuck, smoked bacon, white cheddar, garlic mayo, lettuce, tomato
$13

SOUPS

FRENCH ONION

Provolone and parmesan-crusted top, crostini
$7

TUSCAN CHICKEN

$6

CHEF’S POT OF THE DAY

$6

WHITE WINES

PROSECCO BRUT, SOLIGO

Veneto, Italy
Green apple, white flowers, crisp bubbles
$11 / $38

CODEGA DO LARINHO, ACHADOS E PERDIDOS

Duoro, Portugal
Lemon, peach, melon, pineapple, mineral
$10 / $35

SAUVIGNON BLANC, GIRARD

Napa Valley, California
Tangerine, kiwi, lime, honeydew
$11 / $38

SAUVIGNON BLANC, ORCHARD LANE

Marlborough, New Zealand
Peach, passion fruit, lemongrass
$11 / $38

WHITE BLEND, M. CHAPOUTIER

Côtes du Rhône, France
Apricot, melon, white flowers. Grenache Blanc, Roussanne, Viognier, Claudette, Bourboulanc
$10 / $35

PINOT BLANC, BOECKEL

Alsace, France
Baked apple, pear, creamy lemon
$10 / $35

WHITE BLEND, HERMON

Galilee, Israel
Citrus, melon, peach, tropical fruits. Sauvignon Blanc, Chardonnay, Viognier, Semillon
$10 / $35

VINHO VERDER, OCTAVE

Minho, Portugal
Zesty citrus, floral, green fruits, light effervescence
$8 / $28

PINOT GRIGIO, TAVERNELLO

Venezie, Italy
Green apple, sweet pear, fresh lemon
$9 / $33

TORRONTES, MANOS NEGRAS

Salta, Argentina
Explosive floral aromas, fresh citrus, white peach
$10 / $35

FRENCH COLOMBARD, MCNAB RIDGE

Mendocino, California
Citrus blossom, white peach, candied lemon peel, passion fruit
$10 / $35

CHARDONNAY, DISRUPTION

Columbia Valley, Washington
Creamy apple, pineapple, toasty vanilla, baking spices
$11 / $38

CHARDONNAY, RODNEY STRONG

Chalk Hill, California
Golden pear, vanilla, meyer lemon, light oak
$14 / $48

RIESLING SPÄTLESE, FRITZ WINDISCH

Rheinhessen, Germany
Fresh peach, golden delicious apple
$9 / $33

MOSCATO, ENOTRIA

Mendocino, California
Sweet peaches, freesia, lime zest
$9 / $33

RED WINES

PINOT NOIR, STOLLER

Willamette Valley, Oregon
Bright red fruit, fresh cherry, baking spice
$14 / $48

PINOT NOIR, DELOACH

California
Dark cherry, cranberry, strawberry, baking spice
$9 / $33

CARMENÈRE, TABALI

Limari Valley, Chile
Black fruit, chocolate, spice, soft tannin
$10 / $35

PETIT VERDOT, MCMANIS

California
Blackberry, blueberry, mocha, smoke
$9 / $33

MALBEC, PIEDRA NEGRA

Mendoza, Argentina
Blackberry, chocolate, blueberry, black tea
$10 / $35

CHIANTI CLASSICO, SAN JACOPO

Tuscany, Italy
Ripe cherry, strawberry, silky tannin, light spice
$10 / $35

TEMPRANILLO, SIERRA CANTABRIA

Rioja, Spain
Fresh strawberry, vanilla, light toast
$10 / $35

ZINFANDEL, LAPIS LUNA

North Coast, California
Blueberry, blackberry pie, black pepper
$9 / $33

BORDEAUX, PRINCE RUBIS

Bordeaux, France
Dark berries, cassis, toasty oak
$11 / $38

MERLOT, SKYFALL

Columbia Valley, Washington
Plum, vanilla, cocoa powder, leather
$10 / $35

RED BLEND, MONTE VOLPE "PRIMO ROSSO"

Mendocino County, California
Juicy plum, blackberry jam, spice. Zinfandel, Primitivo, Carignane, Petite Sirah, Syrah
$10 / $35

RED BLEND, FRATELI FERRERO "IL FALO"

Piedmont, Italy
Dark cherry, blackberry, vanilla, violet. Barbara, Nebbiolo
$10 / $35

CABERNET SAUVIGNON, NADIA

Santa Barbara County, California
Wild blackberry, chocolate covered cherry, anise, cedar
$13 / $43

RED BLEND, EXPERIENCE

Napa Valley, California
Boysenberry, blueberry, plum, maple sugar, vanilla, black peppercorn
$15 / $50

CABERNET SAUVIGNON, QUILT

Napa Valley, California
Rhubarb, blackberry, chocolate, molasses
$17 / $60

WHITE FLIGHTS

THINK PINK!

DRY ROSÉ
Ask your server about our current selections

DRY & CRISP

CODEGO DO LARINHO, ACHADOS E PERDIDOS
Duoro, Portugal
WHITE BLEND, M. CHAPOUTIER
Côtes du Rhône, France
PINOT BLANC, BOECKEL
Alsace, France
$10

FRESH & FRUITY

WHITE BLEND, HERMON
Galilee, Israel
TORRONTES, MANOS NEGRAS
Salta, Argentina
FRENCH COLOMBARD, MCNAB RIDGE
Mendocino, California
$10

RED FLIGHTS

SOFT & SMOOTH

CARMENÈRE, TABALI
Limari Valley, Chile
PETIT VERDOT, MCMANIS
California
CHIANTI CLASSICO, SAN JACOPO
Tuscany, Italy

BIG & BOLD

TEMPRANILLO, SIERRA CANTABRIA
Rioja, Spain
BORDEAUX, PRINCE RUBIS
Bordeaux, France
RED BLEND, FRATELI FERRERO "IL FALO"
Piedmont, Italy

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. 

Items marked with (GFF) designate gluten-free friendly dishes.

 

7148 Muirfield Drive
Dublin, OH 43017

Monday – Thursday: 11 AM – 10 PM
Friday – Saturday: 11 AM – 11 PM
Sunday: 10 AM – 9 PM
Sunday Brunch: 10 AM – 2 PM

7148 Muirfield Drive
Dublin, OH 43017

9386 Montgomery Road
Montgomery, OH 45242