Dublin Lunch Menu

This and That - $13

Choose any two items from the following:

NAPA GREENS

THE WEDGE

HEARTS ON FIRE

CHEF'S POT SOUP

TUSCAN CHICKEN SOUP

FRENCH ONION SOUP

1/2 NAPA BLT

1/2 CRAB CAKE SANDWICH

1/2 MARGHERITA PIZZA

1/2 THE JULIETTE

1/2 PEPPERONI

Small Plates & Shareables

Crab Cakes

Whole grain mustard glaze, carrot jalapeño slaw, caper remoulade, fresh cilantro
$15

CRISPY CALAMARI

Sweety drop peppers, pepperoncini peppers, garlic butter, lemon aioli
$13

HUMMUS TRIO (gff)

Three classics: garlic and lemon, roasted red pepper and three-olive tapenade. Served with toasted naan or fresh-cut vegetables
$13

MELTED FONDUE TRIO (gff)

Brie and chablis, Emmenthaler and sauvignon blanc, New York cheddar and port. Served with warm naan and a toasted French baguette
$13.50

BAKED FRENCH BRIE

Brie and orange marmalade in a crisp, honey-drizzled phyllo shell. Apricot, orange and cracked pepper preserve, Granny Smith apples, fresh strawberries
$9.50

GRILLED PROSCIUTTO-WRAPPED SHRIMP (GFF)

Tuscan spices, grape tomato relish, parmesan polenta, balsamic glaze
$14

CHEESE BOARD

Drunken Goat – semi-firm, mild, sweet, fruity
Point Reyes Blue – full flavored, medium to strong blue
Holland Smoked Gouda – cow’s milk, smoky, buttery
Asiago – firm, sweet, nutty
Grafton Cheddar – 2 yr. aged, mellow tartness
Herbed Boursin Ball – soft, rolled in fresh herbs

ADD TO YOUR CHEESE BOARD $4 each
Prosciutto di Parma – 16 month aged Italian ham
Italian Sausage – mild spices
3 for $14 | 5 for $17

LUNCH PLATES

SPAGHETTI PESTO with Chicken

Basil pesto, cream, grilled chicken, sun-dried tomatoes, asparagus, fresh mozzarella, shaved parmesan
$12

SESAME-ORANGE-GLAZED SALMON* (gff)

Char-grilled salmon, jasmine rice, fresh cilantro, ginger, orange zest, broccolini
$14

GRILLED SHRIMP AND RISOTTO (gff)

Citrus risotto, asparagus, char-grilled shrimp, Sriracha cream
$14

STEAK FRITES* (gff)

8 oz. Durham Ranch Wagyu sirloin, chimichurri, parmesan garlic fries, bacon-roasted Brussels sprouts
$23

SALADS

Add to any salad: char-grilled chicken $4
or caramelized salmon* $7

NAPA GREENS (GFF)

Field greens, bacon, candied pecans, green apple, radish, blue cheese, sherry vinaigrette
$8

HEARTS ON FIRE (GFF)

Char-grilled romaine hearts, crisp pancetta, hardboiled egg, Caesar dressing, shaved parmesan
$8

THE WEDGE (GFF)

A wedge of crisp romaine, blue cheese dressing, smoked bacon, grape tomatoes, red onion
$8

CHICKEN CHOPPED SALAD

Chopped romaine, field greens, pulled chicken, dried cherries, strawberries, crispy wontons, candied pecans, blue cheese crumbles, maple vinaigrette
$14

HARVEST SALMON* (GFF)

Mixed greens, maple-Dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon
$17

DURHAM RANCH WAGYU STEAK* (GFF)

Romaine, slivered red onion, sliced radish, roasted sweet corn, grape tomatoes, blue cheese, grilled Wagyu sirloin, cilantro chive dressing, crisp potato straws
$17

OVEN-FIRED PIZZA

THE JULIETTE

Brie, pear, garlic cream, caramelized onions, parmesan, white balsamic glaze
$13.50

MARGHERITA

Basil pesto, chopped garlic, Roma tomatoes, mozzarella and parmesan cheeses
$13.50

CHAR-GRILLED CHICKEN PESTO

Grilled chicken, chopped garlic, mozzarella and provolone, caramelized onions, basil pesto, parmesan
$14

TRES CARNES

Tomato sauce, mozzarella and provolone, capicola, pepperoni, Italian sausage, parmesan, Italian herbs
$14

TRUFFLED MUSHROOM

Roasted cremini and button mushrooms, caramelized onions, Havarti cheese, garlic cream, mozzarella and provolone, white truffle oil
$14

PEPPERONI

House-made tomato sauce, ricotta cheese, mozzarella and provolone, pepperoni, parmesan, fresh basil
$13.50

SANDWICHES

All sandwiches served with French fries.
Add a Napa Greens or Wedge salad. 
$5

CAPRESE GRILLED CHICKEN

Fresh mozzarella, balsamic glaze, tomatoes, fresh basil on a toasted brioche bun
$12

BLACKENED SALMON BLT*

Creole blackened fresh salmon, applewood smoked bacon, lettuce, vine-ripened tomato, red onion, mayonnaise on a toasted brioche bun
$14

CRAB CAKES

Two pan-seared crab cakes on toasted brioche buns with remoulade, fresh cucumber slaw, arugula
$15

NAPA BLT

Applewood smoked bacon, romaine, tomato, fried egg, avocado mayo, grilled artisan sourdough
$13

BACON WHITE CHEDDAR BURGER*

Fresh Angus chuck, smoked bacon, white cheddar, garlic mayo, lettuce, tomato
$13

SOUPS

FRENCH ONION

Provolone and parmesan-crusted top, crostini
$7

TUSCAN CHICKEN

Hearty broth, mixed herbs, shaved parmesan
$6

CHEF’S POT OF THE DAY

$6

WHITE WINES

BRUT, SAINT HILAIRE

Languedoc, France
Dry, toasty, buddly, apple
$11 / $39

PINOT GRIGIO, ADONIS

Abruzzo, Italy
Crisp, green apple, melon, lemon
$9 / $31

TEMPRANILLO BLANCO, MARQUES DE LA CONCORDIA

Rioja, Spain
Apple, banana, citrus, dry
$12 / $42

RHÔNE BLEND, HECHT & BANNIER

Languedoc, France
White flower, apricot, Pique Poul, Granache Blanc, Roussanne
$11 / $39

ARNEIS, CRISTINA ASCHERI

Langhe, Italy
Zesty, slight spritz, pear, spice
$10 / $35

GEWURZTRAMINER, PIERRE SPARR

Alsace, France
Rose water, floral, baking spices
$12 / $42

VERDEJO, ERRE DE HERRERO

Rueda, Spain
Refreshing, tropical, apple, pear, mineral
$10 / $35

ALBARINO, BLANQUITO

Rias Baixas, Spain
Pineapple, floral, saline, nutty
$12 / $42

CHARDONNAY, BUEHLER

Russian River Valley, California
Creamy, stone fruit, graham cracker
$14 / $48

CHARDONNAY, MAYA

Veneto, Italy
Unoaked, floral, herbaceous, citrus
$11 / $38

WHITE BLEND, HERMIT CRAB

McLaren Vale Australia
Melon, peach, honey, minerals, Marsanne, Viognier
$11 / $38

WHITE BLEND, VIN DE DAYS

Willamette Valley, Oregon
Peach, pink grapefruit, Pinot Blanc, Riesling, Muller-Thurgau, Muscat
$10 / $35

SAUVIGNON BLANC, ROMBAUER

Napa Valley, California
Lemon, lime, passion fruit, grapefruit, pineapple
$13 / $43

RIESLING, WILDBLUMEN

Rheinhessen, Germany
Ripe peach, apricot, sweet acidity
$9 / $35

MOSCATO D’ASTI, #VIGNETO

Piedmont, Italy
Bubbly, sweet, peach, honey, nectarine
$11 / $39

RED WINES

PINOT NOIR, WALNUT CITY

Willamette Valley, Oregon
Dark cherry, raspberry, tart cranberry
$14 / $49

CABERNET FRANC, BRANDO

Veneto, Italy
Cocoa, plum, leather, herbal
$9 / $35

TEMPRANILLO, BELA

Ribera del Duero, Spain
Floral, black raspberry, strawberry, nutty
$10 / $37

ZINFANDEL, TURLEY JUVENILE

California
Smokey, blackberry, licorice
$15 / $52

BARBERA, MAURO MOLINO

Piedmont, Italy
Mixed berries, chocolate, cedar, cranberry
$11 / $38

RED BLEND, RIPA DELLE MANDORLE

Tuscany, Italy
Vanilla, coffee bean, red berries, Sangiovese, Cabernet
$9 / $35

RED BLEND, EL GORU

Jumilla, Spain
Chocolate, cherries, marshmallow, Syrah, Monastrell
$10 / $35

RED BLEND, PUECH-HAUT

Languedoc, France
Dark fruit, lavender, peppercorns, violet, Carignon, Granache, Syrah
$13 / $46

RED BLEND, FIDELITY

Alexander Valley, California
Blueberry, vanilla, French oak, Merlot, Petit Verdot, Cabernet
$12 / $42

BORDEAUX, SUBILAUX

Bordeaux, France
Dark plum, anise, blueberry, earthy, Merlot, Cabernet
$11 / $38

RHÔNE BLEND, DENUZIERE

Crozes-Hermitage, France
Black cracked pepper, blueberry, caramel, Syrah, Gamay
$16 / $56

MALBEC, BROQUEL

Mendoza, Argentina
Black fruit, tobacco, oak, leather
$11 / $38

CABERNET SAUVIGNON, BRADY

Paso Robles, California
Cassis, black currant, toasted vanilla, spice
$13 / $46

CABERNET SAUVIGNON, BLACK STALLION

Napa Valley, California
Black cherry, chocolate, fig, tobacco, full-bodied
$18 / $36

PETITE SIRAH, OAK GROVE

California
Fresh strawberry, blueberry pie, raspberry
$9 / $35

WHITE FLIGHTS

DRY & CRISP

TEMPRANILLO BLANCO, MARQUES DE LA CONCORDIA | Rioja, Spain
RHÔNE BLEND, HECHT & BANNIER | Languedoc, Franc
GEWURZTRAMINER, PIERRE SPARR | Alsace, France
$12

FRESH & FRUITY

ALBARINO, BLANQUITO | Rias Baixas, Spain
WHITE BLEND, HERMIT CRAB | McLaren Vale Australia
WHITE BLEND, VIN DE DAYS | Willamette Valley, Oregon
$11

RED FLIGHTS

SOFT & SMOOTH

CABERNET FRANC, BRANDO | Veneto, Italy
TEMPRANILLO, BELA | Ribera del Duero, Spain
RED BLEND, RIPA DELLE MANDORLE | Tuscany, Italy
11

BIG & BOLD

RED BLEND, EL GORU | Jumilla, Spain
PETITE SIRAH, OAK GROVE | California
RED BLEND, PUECH-HAUT | Languedoc, France
11

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. 

Items marked with (GFF) designate gluten-free friendly dishes.

 

7148 Muirfield Drive
Dublin, OH 43017

Monday – Thursday: 11 AM – 10 PM
Friday – Saturday: 11 AM – 11 PM
Sunday: 10 AM – 9 PM
Sunday Brunch: 10 AM – 2 PM

7148 Muirfield Drive
Dublin, OH 43017

9386 Montgomery Road
Montgomery, OH 45242