Dublin

HAPPY HOUR

Our Happy Hour features $1 off all Wines by the Glass, Draft Beer and our luscious Specialty Cocktails!

At all Napa locations on Tuesday…
We offer Half-Price Bottles of Wine for enjoyment in-house.

Every day of the Week…
You can purchase bottles to take home at half the marked price!

DUBLIN HAPPY HOUR

EASTON HAPPY HOUR

WESTERVILLE HAPPY HOUR

WEEKEND BRUNCH

SATURDAY & SUNDAY TILL 2:00 PM

Our Stuffed French Toast leads the parade of crave-worthy brunch dishes now served both Saturday and Sunday at both Napa Kitchen & Bar locations.

Enjoy a special selection of Brunch Cocktails with our Eggs Benedetto, Chicken & Waffle Sandwich or Avocado Toast.

DUBLIN BRUNCH MENU

EASTON BRUNCH MENU

WESTERVILLE BRUNCH MENU

WOMEN IN WINE
5-COURSE PAIRING DINNER

NAPA Kitchen & Bar | WESTERVILLE
Wednesday, March 26, 2025 | 6:00 – 8:00 PM
$120 per guest | tax and gratuity included

RESERVE FOR WESTERVILLE

NAPA Kitchen & Bar | DUBLIN
Thursday, March 27, 2025 | 6:00 – 8:00 PM
$120 per guest | tax and gratuity included

RESERVE FOR DUBLIN

Celebrate Women’s History Month with a tour of women-led California wineries hosted by our House Sommelier and Chris Venci from Wine Trends. Enjoy each wine with a paired chef-crafted plate.

First Course

Groth | Sauvignon Blanc | Napa Valley
mandarin orange, lemon curd, melon, honeycrisp apple
Melon Salad
cantaloupe and honeydew, English cucumber, tomato, melon vinaigrette, gorgonzola crumbles

Second Course

Marimar Estate | Unoaked Chardonnay | Russian River Valley
fresh citrus, white peach, apple, pear
Mushroom Arancini
chardonnay-marinated portabellas, fresh mozzarella

Third Course

Bezel | Pinot Noir | San Luis Obispo Coast
plum, black cherry, raspberry, cedar, baking spice
Miso Marinated Black Cod
herbed butter sauce, rice pilaf, ginger and lemon roasted zucchini and squash

Fourth Course

Maverick Ranches | Cabernet Sauvignon | Paso Robles
strawberry, cherry compote, mocha and spice
Braised Short Ribs
cabernet demi-glace, gorgonzola mashed potatoes, grilled asparagus

Fifth Course

Far Niente | Dolce | Napa Valley
apricot, tangerine, honeysuckle, vanilla custard
Key Lime Cheesecake

RESERVE FOR WESTERVILLE March 26

RESERVE FOR DUBLIN March 27

WINES OF SOUTH AFRICA
5-COURSE PAIRING DINNER

NAPA Kitchen & Bar | Dublin
Wednesday, April 23, 2025 | 6:00 – 8:00 pm
$125 per guest | tax and gratuity included

RESERVE FOR DUBLIN

NAPA Kitchen & Bar | Westerville
Wednesday, April 30, 2025 | 6:00 – 8:00 pm
$125 per guest | tax and gratuity included

RESERVE FOR WESTERVILLE

Founded by one of South Africa’s premier winemakers, Aslina is inspired by the wines of Tuscany and Bordeaux. Enjoy a guided tasting of five wines hosted by Trever Pederson from Offredo Wines. Each wine will be paired with a chef-crafted pairing plate.

First Course

Chenin Blanc
bright peach, orange peel, fresh herbs
Kale & Shaved Brussel Sprout Caesar Salad
hard boiled egg, crispy pancetta, shaved parmesan cheese

Second Course

Chardonnay
pear, citrus, fresh minerality
Feta Three Ways
lemon garlic marinated feta, smokey chipotle marinated feta, sundried tomato and artichoke marinated feta, toasted baguette

Third Course

Cabernet Sauvignon
red and black fruits, subtle oak
Cioppino
shrimp, calamari, mussels, tomato broth, jasmine rice, garlic butter crostini

Fourth Course

“Umsasane” Bordeaux-Style Blend
dark fruits, spice, cocoa
Steak au Poivre
parmesan risotto, roasted brussel sprouts

Fifth Course

Cap Classique Sparkling
green apple, lime zest, butterscotch
White Chocolate Pot de Crème
raspberry infused whipped cream

RESERVE FOR DUBLIN April 23

RESERVE FOR WESTERVILLE April 30

Molly Dooker
5-Course Wine Pairing Dinner

NAPA Kitchen & Bar | DUBLIN
Wednesday, May 21, 2025 | 6:00 – 8:00 pm
$125.00 per guest | tax and gratuity included

RESERVE FOR DUBLIN

NAPA Kitchen & Bar | WESTERVILLE
Wednesday, May 28, 2025 | 6:00 – 8:00 pm
$125.00 per guest | tax and gratuity included

RESERVE FOR WESTERVILLE

Australia’s Molly Dooker follows the motto “We make wines that make people go WOW, through attention to detail and commitment to excellence.”

Enjoy a guided tasting of five wines hosted by Taylor Wolf from Skurnik Wines. Each wine will be paired with a chef-crafted pairing plate.

First Course

Summer of 69 | Verdelho
tropical fruits, citrus, crisp
Apple and Brie Salad
spring mix, maple vinaigrette, toasted walnuts, dried cherries, green apples, brie cheese

Second Course

Boxer | Shiraz
clove, dark fruits, cherry
Mussels
roasted tomato chorizo broth, garlic herb crostini

Third Course

Scooter | Merlot
red raspberries, fresh plum
Pork Tenderloin
cherry and caramelized onion rice pilaf, fresh plum chutney

Fourth Course

Gigglepot | Cabernet Sauvignon
black currant, roasted coffee, forest fruits
Coffee-rubbed Lamb Lollipops
grilled zucchini and squash, red wine reduction, gremolata roasted red potatoes

Fifth Course

Miss Molly | Sparkling Shiraz
dark berry, spice notes, vanilla
Rhubarb Cobbler
vanilla bean ice cream

RESERVE FOR DUBLIN

RESERVE FOR WESTERVILLE

Our Promise: 50% off Retail Wines

Every Day!

We’re maybe the best-kept secret in Columbus – a wine lover’s restaurant, featuring an open cellar with hundreds of wines, all  50-percent off the marked price when you buy for home enjoyment. It’s a great way to build your home cellar!

TUESDAYS ARE SPECIAL

On Tuesdays, enjoy our 50% off pricing when you purchase bottles to enjoy while you’re with us! Maximum discount is $50. Holidays excluded.

Spread the word (or keep the secret)!