Now: 1750290679 - June 18, 2025, 23:51:19 (GMT)
End: 1751673600 - July 05, 2025, 00:00:00 (GMT)
End: 1751673600 - July 05, 2025, 00:00:00 (GMT)
Independence Day Hours: 11 am - 8 pm
Now: 1750290679 - June 18, 2025, 23:51:19 (GMT)
End: 1748304000 - May 27, 2025, 00:00:00 (GMT)
End: 1748304000 - May 27, 2025, 00:00:00 (GMT)
Now: 1750290679 - June 18, 2025, 23:51:19 (GMT)
Start: 1750290679 - June 18, 2025, 23:51:19 (GMT)
End: 1750290679 - June 18, 2025, 23:51:19 (GMT)
Start: 1750290679 - June 18, 2025, 23:51:19 (GMT)
End: 1750290679 - June 18, 2025, 23:51:19 (GMT)
Today's Hours: Wed 11 am – 9 pm
Happy Hour: Monday - Friday
3 - 6 pm in our Bar
3 - 6 pm in our Bar
Wed 11 am – 9 pm
Thu 11 am – 9 pm
Fri 11 am – 10 pm
Sat Brunch 11 am – 2 pm
11 am – 10 pm
11 am – 10 pm
Sun Brunch 10 am – 2 pm
10 am – 8 pm
10 am – 8 pm
Mon 11 am – 9 pm
Tue 11 am – 9 pm
Dublin MENUS
Enjoy our Mediterranean-inspired menu in the casual atmosphere of a Napa Valley inn. We’re casual and friendly – we think sharing is the best way to enjoy our small plates paired with wines from our open cellar selection of over 1,300 bottles.
Menus Lunch & Dinner Menu
SNACKS, SMALL PLATES & SHAREABLES
TUSCAN POPCORN (GFF)
fresh herbs, sun-dried tomato, evoo, grated parmesan
6
SWEET POTATO FRIES
rosemary salt, lemon aioli
7
SLIDERS
two mini grilled angus burgers, white
cheddar cheese, caramelized onion, garlic mayo
11
BAKED FRENCH BRIE
crispy phyllo wrapped, orange marmalade, apricot
& cracked black pepper jam, granny smith apples,
strawberries, local honey, crostini
16
ROASTED BRUSSELS SPROUTS (GFF)
Smoked bacon, goat cheese, maple-sriracha glaze
14
GRILLED PROSCIUTTO-WRAPPED SHRIMP (GFF)
tuscan spices, tomato relish, parmesan polenta, balsamic glaze
19
CRAB CAKES
sweet corn sauté, caper remoulade
24
BRAISED VEAL MEATBALL
tomato ragout, basil, whole milk mozzarella, provolone
13
CRISPY CALAMARI
tear drop and banana peppers, lemon aioli
17
HUMMUS (GFF)
marinated feta, tomato cucumber salad, grilled naan, crudité
14
ARTISANAL CHEESE
herbed boursin, blueberry vanilla goat cheese, parmesan
reggiano, gorgonzola dolce, rosemary almonds,
apricot, orange and cracked pepper preserves,
house-made flatbread crackers
18
Add Pepperoni +4 | Add Prosciutto di Parma + 4
SOUPS
FRENCH ONION
provolone and parmesan-crusted top, crostini
9
TOMATO BISQUE
créme fraiche, crostini
9
SOUP DU JOUR
9
SALADS
Add to any Salad:
Chicken +8 | Salmon +12
NAPA GREENS (GFF)
house mixed greens, shaved radish,
gorgonzola, candied pecans, smoked bacon,
granny smith apples, sherry vinaigrette
11
HEARTS ON FIRE* (GFF)
grilled romaine, lemon caesar dressing, pancetta,
hard-cooked egg, parmesan
11
THE WEDGE (GFF)
stacked roma crunch, blue cheese dressing, candied
bacon, marinated cherry tomatoes, hard-cooked egg,
pickled red onion
11
STRAWBERRY PECAN GRILLED CHICKEN SALAD
house mixed greens, fresh strawberries, candied pecans,
gorgonzola, red onion, smoked bacon, pear-gorgonzola vinaigrette
20
HARVEST SALMON* (GFF)
house mixed greens, toasted walnuts, pears,
blueberries, goat cheese, maple dijon vinaigrette
22
LARGE PLATES
BRAISED SHORT RIBS (GFF)
roasted root vegetables, mascarpone
risotto, red wine demi-glace
36
SESAME ORANGE SALMON* (GFF)
grilled atlantic salmon, jasmine rice with cilantro,
stir-fried snow peas, red bell peppers, roasted mushrooms,
bok choy, citrus glaze, toasted sesame seeds
29
CHICKEN TORTELLINI
grilled chicken, ricotta and smoked chicken tortellini,
caramelized onion, tomatoes, pancetta, sriracha cream
25
PAN-ROASTED PORK CHOP (GFF)
sherry peppercorn cream sauce, rice pilaf
with caramelized onions and dried cherries,
bacon roasted brussels sprouts
27
TWIN FILETS* (GFF)
garlic broccolini, parmesan risotto,
red wine demi-glace
39
GRILLED SHRIMP & RISOTTO (GFF)
parmesan risotto, asparagus, sriracha cream
26
CHICKEN SALTIMBOCCA
seared chicken breast, prosciutto, sage,
cherry tomato, asparagus, smashed red
potatoes, demi-glace
25
SPAGHETTI PESTO WITH CHICKEN
grilled chicken, pesto cream, sun-dried tomatoes,
asparagus, fresh mozzarella, parmesan, fresh basil
23
CHICKEN DIAVOLO
blackened chicken, spicy cream sauce, penne, spinach,
sundried tomatoes, parmesan
22
OVEN-FIRED PIZZA
gluten-free crust available +5
PEPPERONI
roasted tomato, banana peppers, whole milk
mozzarella, provolone, fresh herbs
18
MOZZARELLA FRESCA
tomato sauce, roma tomato, marinated
mozzarella, basil chiffonade, balsamic reduction
17
JULIETTE
brie, pears, garlic cream, caramelized onion,
provolone, mozzarella, white balsamic glaze
19
ROASTED MUSHROOM
roasted mushrooms, garlic cream, shallots, fontina cheese,
chives, white truffle essence
18
SMOKY CHICKEN SRIRACHA
sriracha cream sauce, roasted chicken, mozzarella,
caramelized onion, smoked bacon, sriracha drizzle
18
ARTISAN SANDWICHES
GRILLED CHICKEN CLUB
smashed avocado, smoked bacon, sun-dried tomato aioli,
havarti, shaved lettuce, tomato, grilled sourdough, french fries
17
SALMON PLT*
pan seared, crispy prosciutto, tomato, shaved lettuce,
red onion, lemon caper aioli, challah bun, sweet potato fries
19
WHITE CHEDDAR BACON BURGER*
fresh angus chuck, applewood smoked bacon, garlic aioli,
shaved lettuce, tomato, white cheddar, challah bun, french fries
18
GRILLED VEGGIE BURGER
house-made black bean burger, white cheddar, vine-ripe tomato,
lettuce, red onion, sundried tomato mayo, smashed avocado,
toasted challah bun, sweet potato fries
18
THIS & THAT
Available until 4:00 pm
Your choice of two of the following | 18
NAPA Greens
Hearts On Fire
The Wedge
French Onion Soup
Tomato Basil Bisque
Soup Du Jour
½ Grilled Chicken Club Sandwich
½ Juliette Pizza
½ Mozzarella Fresca Pizza
½ Pepperoni Pizza
½ Roasted Mushroom Pizza
SIDES | 7
Garlic Broccolini | Mascarpone Risotto | Jasmine Rice |
Smashed Red Potatoes | Stir-Fried Snow Peas | Sautéed Asparagus
(GFF) Gluten Free Friendly
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Menus Brunch Menu
BRUNCH
BRAISED SHORT RIB HASH* (GFF)
roasted fingerling potatoes, bell peppers, caramelized onion,
sharp cheddar cheese, sunny side eggs, chives
17
CROQUE MADAME
toasted sourdough, black forest ham, gruyère, béchamel,
sunny side egg, fresh fruit
17
CHICKEN AND WAFFLE SANDWICH
bacon & cheddar belgian waffle, maple honey butter,
southern fried chicken breast, pure local maple syrup, fresh fruit
16
STUFFED FRENCH TOAST
mascarpone stuffed challah, pure local maple syrup,
candied pecans, fresh whipped cream, candied bacon
16
BREAKFAST BURRITO*
breakfast sausage, scrambled eggs, bell peppers,
caramelized onion, flour tortilla, ranchero sauce,
lime crema, cilantro, roasted fingerling potatoes
16
EGGS BENEDETTO*
grilled artisan sourdough, crispy prosciutto, poached eggs,
hollandaise, basil pesto, roasted fingerling potatoes
17
NAPA BELT
grilled sourdough, avocado mayo, smoked bacon, lettuce,
tomato, over hard egg, fresh fruit
16
BRUNCH COCKTAILS
After Tennis
Tito’s Vodka, house-made grenadine, lemon juice, sparkling wine
14
Peach Bellini
white peach puree, sparkling wine
10
Napa Mimosa
Smirnoff orange, orange juice, sparkling wine
10
Bloody Mary
pepper macerated Watershed Vodka, house-made roasted San Marzano tomato juice
14
Bourbon Mary
Old Forester Bourbon, house-made roasted San Marzano tomato juice
14
Barista Martini
Watershed Vodka, cold brew, orange liqueur, coffee chocolate liqueur
15
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Menus Dessert Menu
MAPLE BOURBON BREAD PUDDING
candied pecans, bourbon butter sauce,
vanilla ice cream
10
LEMON CHEESECAKE
graham cracker crust, blueberry gastrique,
fresh whipped cream
10
KATZINGER’S KEY LIME PIE
real key lime juice, graham cracker crust,
fresh whipped cream
9
CHOCOLATE POT DE CRÈME
dark and bittersweet chocolate,
fresh whipped cream, raspberries
9
PEANUT BUTTER CHOCOLATE CAKE
devil’s food cake, peanut butter mousse,
dark chocolate ganache, chocolate sauce,
fresh whipped cream
10
DESSERT WINES
3 oz. Pours
TAWNY PORT | GRAHAM’S
Portugal
orange peel, cinnamon, prune, raisin and fig
9
10 YEAR TAWNY PORT | TAYLOR FLADGATE
Portugal
red berries, chocolate, butterscotch, vanilla and toasted nuts
11
20 YEAR TAWNY PORT | FONSECA
Portugal
toffee, butterscotch, chocolate, mocha, dried fruits and spice
13
PORT FLIGHT
12
Tawny Port | Graham’s
Portugal
10 Year Tawny Port | Taylor Fladgate
Portugal
20 Year Tawny Port | Fonseca
Portugal
Menus Kids’ Menu
LUNCH & DINNER
Hamburger | 8
French fries
Cheeseburger | 8
French fries
Cheese Pizza | 8
Pepperoni Pizza | 8
Chicken Tenders | 8
French fries
Spaghetti | 8
With butter or marinara
Menus Wine List
PREMIUM NAPA VALLEY WINES
Our Coravin preservation system is designed to extend
the life of our premier Napa Valley selections
6oz | 9oz | bottle
Sauvignon Blanc | Cakebread
pink grapefruit, lemon curd, pear, melon
20 | 30 | 80
Chardonnay | Far Niente
fresh citrus, white flowers, honeydew, nectarine
35 | 45 | 140
Petite Sirah | Stags’ Leap Winery
fresh violet, black raspberry, bing cherry, dark chocolate
27 | 39 | 108
Proprietary Red | AXR
blackberry, cassis, dark chocolate, toasty vanilla
28 | 40 | 112
Cabernet Sauvignon | Robert Mondavi
plum, blackberry, licorice, cocoa, warm spice
25 | 50 | 100
SPARKLING
Cava | Campo Viejo Brut
Spain
citrus blossom, green apple, lemon, crisp bubbles
10 | 15 | 40
Prosecco Rosé | Cantina del Garda
peach, raspberry, passion fruit
11 | 17 | 44
WHITES
6oz | 9oz | bottle
Sauvignon Blanc | Emmolo
Napa Valley, California
green apple, zesty citrus, fresh mineral
13 | 20 | 52
Grüner Veltliner | BioKult
Burgenland, Austria
pear, apple, honeysuckle, lime zest, chalky mineral
10 | 15 | 40
Sauvignon Blanc | Mudhouse
Marlborough, New Zealand
passion fruit, pineapple, fresh lime
11 | 17 | 44
Dry Rosé | Gris Marin
Languedoc-Roussillon, France
grapefruit, white peach, melon, crisp mineral
11 | 17 | 44
Verdicchio | Velenosi
Marche, Italy
honey, apple, peach, white flowers
12 | 18 | 48
Muscat | Kvaszinger
Tokaj, Hungary
peach, apricot, elderflower, honey, mineral
12 | 18 | 48
Vinho Verde | Vera
Vinho Verde, Portugal
fresh lime, pink and yellow grapefruit, slight effervescence
11 | 17 | 44
Pinot Grigio | Cantina Castelnuovo del Garda
Delle Venezie, Italy
lemon, fresh citrus, green pear
9 | 14 | 36
Chenin Blanc | Mary Taylor
Anjou, France
honeyed apricot, green apple, pear
12 | 18 | 48
Chardonnay | Paquet Montagnac
Burgundy, France
lemon, apple, almond, honey
11 | 17 | 44
Chardonnay | Black Stallion
Napa Valley, California
yellow apple, crème brûlée, apricot, vanilla
15 | 23 | 60
Riesling | Konrad Hähn
Mosel, Germany
peach, apple, passion fruit, honeydew
11 | 17 | 44
Moscato | Mia Cantina
Piedmont, Italy
sweet peach, apricot, honey, fine bubbles
10 | 15 | 40
REDS
6oz | 9oz | bottle
Pinot Noir | Benton Lane
Willamette Valley, Oregon
blueberry, violet, savory herbs
16 | 24 | 64
Pinot Noir | Banshee
Santa Barbara, California
lush cherry, strawberry, sandalwood, black pepper
12 | 18 | 48
Côtes-du-Rhône | Bieler Père & Fils, “La Jassine”
Côtes-du-Rhône, France
raspberry, black cherry, rosemary, thyme, chocolate, tobacco
11 | 17 | 44
Malbec | Bodega A16
Mendoza, Argentina
blackberry, black fruits, cocoa, toasty oak
10 | 15 | 40
Pais | Pedro Parra, “Vinista”
Itata, Chile
wild raspberry, cherry, clove, white pepper
13 | 20 | 52
Montepulciano d’Abruzzo | Tenuta Gigi
Abruzzo, Italy
tart cherry, black currant, spice
9 | 14 | 36
Cabernet Franc | Domaine Laroque
Cité de Carcassonne, France
raspberry, rhubarb, tobacco, spice
9 | 14 | 36
Zinfandel | Robert Biale, “Party Line”
California
black raspberry, strawberry preserves, plum, baking spice
20 | 30 | 80
Tempranillo | Torremoron
Ribera del Duero, Spain
black fruits, cocoa, licorice
13 | 20 | 52
Blend | Gundlach Bundschu, “Mountain Cuvée”
Sonoma Valley, California
raspberry, boysenberry, cedar, baking spice. Cabernet Sauvignon, Merlot, Cabernet
Franc, Malbec, Petit Verdot
13 | 20 | 52
Cabernet Sauvignon | Greenwing
Columbia Valley, Washington
bing cherry, plum, red tea leaf, vanilla bean, nutmeg
13 | 20 | 52
Blend | Caymus-Suisun, “Walking Fool”
Suisun Valley, California
juicy raspberry, blackberry, espresso. Zinfandel & Petite Sirah
17 | 26 | 68
Cabernet Sauvignon | The Critic
Napa Valley, California
dark fruits, currant, cherry, vanilla, caramel
16 | 24 | 64
Blend | Elizabeth Rose, “Chockablock”
Napa Valley, California
dark fruits, cherry, cocoa, spice. Cabernet Sauvignon, Malbec, Merlot
17 | 26 | 68
WHITE FLIGHTS
Whites Gone Wild
Grüner Veltliner | BioKult
Burgenland, Austria
Vinho Verde | Vera
Vinho Verde, Portugal
Chenin Blanc | Mary Taylor
Anjou, France
11
Sunset Sips
Verdicchio | Velenosi
Marche, Italy
Muscat | Kvaszinger
Tokaj, Hungary
Chardonnay | Paquet Montagnac
Burgundy, France
12
RED FLIGHTS
Earth, Wine & Fire
Cabernet Franc | Domaine Laroque
Cité de Carcassonne, France
Pais | Pedro Parra, “Vinista”
Itata, Chile
Tempranillo | Torremoron
Ribera del Duero, Spain
13
Blended Bliss
Blend | Gundlach Bundschu, “Mountain Cuvée”
Sonoma Valley, California
Blend | Caymus-Suisun, “Walking Fool”
Suisun Valley, California
Blend | Elizabeth Rose, “Chockablock”
Napa Valley, California
16
HALF-PRICE BOTTLES
Any day of the week when you purchase to enjoy at home.
EVERY TUESDAY
Choose any wine from our menu or open cellar
and enjoy it while you’re with us at half-off the market price.*
*Maximum discount $100.
Menus Cocktail List
CRAFT COCKTAILS
After Tennis
Ketel One Vodka, house-made grenadine, lemon juice, sparkling wine
14
Raspberry Bourbon Tawny
Bulleit Bourbon, Fine Tawny Port, raspberry purée, brown sugar simple
14
Pink Gin Fizz
Aviation Gin, fresh lemon, soda water and pinot noir float
14
Barista Martini
Watershed Vodka, cold brew, orange liqueur, coffee chocolate liqueur
15
Sunday Sip
Watershed Vodka, peach liqueur, mint green tea syrup, fresh brewed iced tea
14
Cucumber Crush
Cucumber infused Watershed Four Peel Gin, elderflower liqueur, watermelon juice, fresh lime
14
Spiced Margarita
Casamigas Jalapeño, Cointreau, hot honey and fresh lime
14
Strawberry Fields Forever
Watershed Vodka, strawberry peppercorn syrup, fresh lime
12
Stonefruit Smash
Astral Blanco, Cointreau, peach syrup, fresh lime
14
Old Fashioned
Woodford Reserve, Demerara Syrup, peach and cherry bitters
14
Citrus Barrel
Watershed Bourbon, grapefruit liqueur, mango liqueur, fresh lemon
15
Mahogany Memories
Watershed Bourbon, benedictine, vermouth blanc, Peychaud bitters
15
Lavender Haze
Watershed Four Peel Gin, lavender syrup, lemon and honey syrup
13
Sangria
Watershed Apple Brandy, seasonal liqueur, fresh lemon, red, white or rosé wine
— 10 —
ALCOHOL-FREE
Paloma
Lyre’s Agave Blanco AF Spirit, fresh lime, grapefruit juice, club soda
12
Lavender Haze
Lyre’s Pink Gin Alternative, honey syrup, fresh lemon, lavender syrup
12
Raspberry Smash
Lyre’s Bourbon Alternative, angostura bitters, raspberry purée
12
Menus Beer List
Draughts
MILLER LITE
Light Pale Lager I 4.2%
Light, crisp, smooth
6
NORTH COAST SCRIMSHAW
Pilsner I 4.5%
Slightly hoppy, light
8.5
MENABREA BIONDA
Lager | 4.8%
Floral, balanced bitter and sweetness
6.5
MODELO ESPECIAL
Mexican Lager | 4.4%
Full-flavored, crisp, orange, honey
6.5
ST. BERNARDUS ABT 12
Quad | 10%
Toffee, bready malts, vanilla
9
LOST COAST TANGERINE
Wheat Beer | 5.2%
Tangerine, crisp, creamy
8.5
MAINE BEER COMPANY LUNCH
IPA | 7% | 10oz
Orange, papaya, caramel, savory
11
LEXINGTON BREWERY KENTUCKY BOURBON BARREL
Barrel-Aged | 8.2% | 10oz
Oak, vanilla, caramel, toffee
8
GUINNESS
Stout | 4.2%
Roasted coffee, chocolate, creamy
8
ACE CIDER
Cider | 5%
Rotating Flavor
8.5
SAUGATUCK PEANUT BUTTER PORTER
Porter | 5.7%
Peanut butter, cocoa, chocolate
8.5
Ohio Crafts
Rhinegeist Cheetah
Lager | 4.8%
Light, crisp, clean
6.5
Rhinegeist Truth
IPA | 7.2%
Grapefruit, mango, dry
8.5
Columbus Brewing
IPA | 6.3%
Pine, tropical, grapefruit
7.5
Columbus Brewing Bodhi
Double IPA | 8.3%
Citra hops, tropical, pine, mango
9.5
Great Lakes
Seasonal
Gem City Ruby
Red Ale | 6.9%
Stone fruit, toasted malt, citrus and piney hops
8.5
Nocterra Brewing
Seasonal
Menus Happy Hour Menu
Hours
Monday – Friday | 3 pm to 6 pm
(Served in the Bar Only)
Tuesday | Half-Price Bottles of Wine for in-house enjoyment
$1 off
All wines by the glass
All draft beer
All craft cocktails
Half-off
All appetizers*
*excludes Crab Cakes and Artisanal Cheese Board
Our Craft Cocktails
Choose from our Craft Cocktails List
Happy Hour pricing listed below
After Tennis
Tito’s Vodka, house-made grenadine, lemon juice, sparkling wine
13
Scottish Peach
Botanist Gin, white peach purée, lemon, sparkling wine
13
Raspberry Bourbon Tawny
Old Forester Bourbon, Fine Tawny Port, raspberry purée, brown sugar simple
13
Pink Gin Fizz
Aviation Gin, fresh lemon, soda water and pinot noir float
13
Fig Blossom
Woodford Reserve, Cointreau, fig syrup, Carpano Antica Vermouth
13
Spiced Margarita
Cazadores Reposado, Ancho Reyes Verde, hot honey and fresh lime
13
Strawberry Fields Forever
Watershed Vodka, strawberry peppercorn syrup, fresh lime
11
Stonefruit Smash
El Jimador Blanco, Cointreau, peach syrup, fresh lime
12
Old Fashioned
Woodford Reserve, Demerara Syrup, peach and cherry bitters
13
Paper Airplane
Makers Mark Bourbon, Aperol, Amaro Nonino, fresh lemon
13
Café Martini
Ketel One Vodka, Cantera Negra Café, cold brew
14
Ghost in the Desert
Ghost Tequila, Del Maguey Mezcal, Cointreau, blackberry, lime, ghost pepper extract
14
Lavender Haze
Botanist Gin, lavender syrup, lemon and honey syrup
12