Easton

HAPPY HOUR

Monday – Friday from 3 pm to 6 pm

Our Happy Hour features special pricing on select small plates, wines by the glass, craft cocktails and beer.

DUBLIN HAPPY HOUR

EASTON HAPPY HOUR

WESTERVILLE HAPPY HOUR

WEEKEND BRUNCH

SATURDAY & SUNDAY TILL 2:00 PM

Our Stuffed French Toast leads the parade of crave-worthy brunch dishes now served both Saturday and Sunday at both Napa Kitchen & Bar locations.

Enjoy a special selection of Brunch Cocktails with our Eggs Benedetto, Chicken & Waffle Sandwich or Avocado Toast.

DUBLIN BRUNCH MENU

EASTON BRUNCH MENU

WESTERVILLE BRUNCH MENU

Women in Wine
5-Course Pairing Event

Wednesday March 18th | Napa Easton
Thursday March 19th | Napa Westerville
$105 per guest | tax and gratuity included
Reservation links below

Toast to Women’s History Month with a celebration of female-lead wineries. Enjoy a lineup of 5 wines, all from woman-owned wineries or featuring female winemakers. Each wine will be accompanied by a chef-crafted pairing plate.

First Course

Greywacke Sauvignon Blanc
honeydew, orange blossom, juicy lemon
Beet Citrus Salad
arugula, grapefruit, orange, ricotta, feta, pistachio, evoo, sundried tomato

Second Course

Willful Wine Pinot Noir
plum, strawberry, raspberry, delicate floral notes
Mushroom Bolognese
campanelle pasta, fresh parmesan, house tomato sauce

Third Course

Ramirez de la Piscina Rioja Reserva
dark fruits, vanilla, licorice, smoky oak
Mole Pork Tamale
braised pork, mole, masa dough, folded in a corn husk

Fourth Course

House of Brown Cabernet Sauvignon
blackberry, black cherry, violet, vanilla, brown sugar
Steak Au Poivre
pepper crusted NY Strip, duck fat braised potatoes

Fifth Course

Marques do Gelida Cava Brut Rose
strawberry, peach, fresh citrus, crisp bubbles
Mango Coconut Panna Cotta

Wednesday, March 18, 2026 | 6:00 – 8:00 pm
NAPA Kitchen & Bar | EASTON
Hosted by Ken Harvey from Cutting Edge Selections

RESERVE NOW

Thursday, March 19, 2026 | 6:00 – 8:00 pm
NAPA Kitchen & Bar | WESTERVILLE
Hosted by by Sandi Place from Cutting Edge Selections

RESERVE NOW

Brassfield Estates
5-Course Pairing Event

Wednesday, April 15, 2026 | Dublin
Wednesday, April 22, 2026 | Easton
Wednesday, April 29, 2026 | Westerville
$115 per guest | tax and gratuity included

Hosted by Angie DiSabato-Warner, Brassfield Estates Ohio Sales Manager

At the top of High Valley AVA in Lake County, CA lives an Estate and winery unlike any other. Planted at an altitude matched by only 1% of vineyards in the world, Brassfield Estate Vineyards & Winery is not bound by the traditions of the valley floor. Precision, sustainable farming is our base to craft 17 varietals; from vine to bottle the wines never leave our hands.

Enjoy a guided tasting of 6 wines accompanied by 5 chef-crafted pairing plates.

First Course

Sauvignon Blanc
white peach, meyer lemon, grapefruit, papaya, pineapple

Ahi Tuna
sesame crusted, ponzu, chili

Second Course

Pinot Noir
tart cherry, ripe berries, earthy notes

Chicken Cordon Bleu
potato puree, demi glace

Third Course

Eruption Red Blend
blackberry, blueberry, violet, oak

Ratatouille
vine ripe tomato, zucchini, onion, eggplant, bell pepper, tomato stew, fresh herbs, chimichurri

Fourth Course

Cabernet Sauvignon
blackberry, black currant, toasted oak
&
Single Vineyard Cabernet Sauvignon
black fruits, baking spice, rosewood, violet

Bleu Cheese Crusted Filet
caramelized onion whipped potatoes, garlic butter button mushrooms, red wine reduction

Fifth Course

Pinot Gris
pear, apple, honey, fresh minerality

Lemon Posset
caramelized pistachios

Wednesday, April 15, 2026 | 6:00 – 8:00 pm
NAPA Kitchen & Bar | DUBLIN
Reserve Now

Wednesday, April 22, 2026 | 6:00 – 8:00 pm
NAPA Kitchen & Bar | EASTON
Reserve Now

Wednesday, April 29, 2026 | 6:00 – 8:00 pm
NAPA Kitchen & Bar | WESTERVILLE
Reserve Now