Now: 1742109403 - March 16, 2025, 07:16:43 (GMT)
Start: 1742109403 - March 16, 2025, 07:16:43 (GMT)
End: 1742109403 - March 16, 2025, 07:16:43 (GMT)
Start: 1742109403 - March 16, 2025, 07:16:43 (GMT)
End: 1742109403 - March 16, 2025, 07:16:43 (GMT)
Today's Hours: Sun 10 am – 8 pm
Happy Hour: Monday - Friday
3 - 6 pm in our Bar
3 - 6 pm in our Bar
Sun 10 am – 8 pm
Mon 11 am – 9 pm
Tue 11 am – 9 pm
Wed 11 am – 9 pm
Thu 11 am – 9 pm
Fri 11 am – 10 pm
Sat 11 am – 10 pm
Easton MENUS
Enjoy our Mediterranean-inspired menu in the casual atmosphere of a Napa Valley inn. We’re casual and friendly – we think sharing is the best way to enjoy our small plates paired with wines from our curated list of California favorites and standouts from around the world..
Menus Lunch & Dinner Menu
NEW Wood-Fired Favorites
at our Easton Location
Our two wood-fired ovens are lit and we’re debuting new wood-fired pizzas, bread and brie creations from Chef Mya we know you’ll love!
Easton’s wine list features an enhanced focus on California wines with a curated list ready for adventure and pairing with our shareable appetizers, pastas and large plates. And who doesn’t love a S’Mores Pizza for dessert? Explore our new Easton menus and find your favorites.
SNACKS, SMALL PLATES & SHAREABLES
GRILLED PROSCIUTTO-WRAPPED SHRIMP (GFF)
tuscan spices, tomato relish, parmesan polenta, balsamic glaze
19
CRISPY CALAMARI
tear drop and banana peppers, lemon aioli
17
HUMMUS (GFF)
marinated feta, tomato cucumber salad, wood-fired bread, crudité
14
TRUFFLED MUSHROOM BRUSCHETTA
whipped goat cheese, roasted mushrooms, havarti cheese,
grilled baguette, white truffle oil
15
BRAISED VEAL MEATBALL
house marinara, basil, fresh mozzarella
13
WOOD-FIRED BRIE
warm, melted brie, apricot, orange and cracked pepper
preserves, toasted pistachio, honey, oven-fired bread
16
FIRE-ROASTED CHEESE & MARINARA DIP
house marinara, herbed boursin cheese, toasted baguette
13
ROASTED BRUSSELS SPROUTS
smoked bacon, goat cheese, maple-sriracha glaze
14
AHI TUNA WONTONS
seared ahi tuna, crispy wonton, fresh avocado,
sriracha mayo, toasted sesame seeds
17
ARTISANAL CHEESE
fontina, herbed boursin, gorgonzola, blueberry vanilla
goat cheese, rosemary almonds, apricot, orange and
cracked pepper preserves, flatbread crackers
18
Add Pepperoni +4 | Add Prosciutto di Parma + 4
SOUPS & SALADS
FRENCH ONION
provolone and parmesan-crusted top, crostini
9
NAPA GREENS (GFF)
house mixed greens, shaved radish,
gorgonzola, candied pecans, smoked bacon,
granny smith apples, sherry vinaigrette
add grilled chicken +8 | add caramelized salmon +12
11
SIMPLY ARUGULA
toasted pistachios, shaved parmesan, fresh lemon
vinaigrette
add grilled chicken +8 I add caramelized salmon +12
11
THE WEDGE (GFF)
stacked greens, blue cheese dressing, candied bacon,
marinated grape tomatoes, hard-cooked egg, red onion
add grilled chicken +8 I add caramelized salmon +12
11
HARVEST SALMON* (GFF)
house mixed greens, toasted walnuts, pears, blueberries,
goat cheese, maple dijon vinaigrette
22
Wood-Fired Pizza
MOZZARELLA FRESCA
house tomato sauce, fresh mozzarella,
fresh basil
16
PEPPERONI
house tomato sauce, ezzo pepperoni,
whole milk mozzarella, banana peppers,
roasted tomatoes
17
THE JULIETTE
garlic cream sauce, fresh mozzarella,
brie, sliced pear, caramelized onion,
white balsamic glaze
17
CACIO E PEPE
grated pecorino, cracked black pepper
16
BACON & BRUSSELS
garlic cream, fresh mozzarella,
caramelized onion, shaved brussels
sprouts, smoked bacon, pecorino,
maple-sriracha glaze
18
QUATTRO FORMAGGI
parmesan, fontina, pecorino, fresh
mozzarella, house tomato sauce
16
PROSCIUTTO & ARUGULA
basil pesto, garlic cream sauce,
whole milk mozzarella, crispy prosciutto,
chili honey, fresh arugula, parmesan
18
ROASTED MUSHROOM
garlic cream sauce, fontina, roasted
mushroom medley, caramelized onion,
white truffle oil
17
SMOKY CHICKEN SRIRACHA
sriracha cream sauce, roasted chicken,
mozzarella, caramelized onion,
smoked bacon, sriracha drizzle
18
GRAPE & GORGONZOLA
garlic cream sauce, mozzarella,
gorgonzola, candied red grapes,
caramelized onion
18
gluten-free crust available +4
LARGE PLATES
BRAISED SHORT RIBS (GFF)
roasted root vegetables, mascarpone
risotto, red wine demi-glace
36
SESAME ORANGE SALMON* (GFF)
grilled atlantic salmon, jasmine rice
with cilantro, stir-fried sugar snap peas,
red bell peppers and mushrooms, bok choy,
citrus glaze, toasted sesame seeds
29
CHICKEN SALTIMBOCCA
seared chicken breast, prosciutto, sage,
grape tomato, asparagus, smashed
red potatoes, demi-glace
25
PAN-ROASTED PORK CHOP (GFF)
sherry peppercorn cream sauce, rice pilaf
with caramelized onions and dried cherries,
bacon roasted brussels sprouts
27
SPAGHETTI PESTO WITH CHICKEN
grilled chicken, pesto cream,
sun-dried tomatoes, asparagus,
fresh mozzarella, parmesan,
fresh basil
23
GRILLED SHRIMP & RISOTTO (GFF)
parmesan risotto, asparagus, sriracha cream
26
CHICKEN DIAVOLO
grilled chicken, spicy cream sauce,
penne, spinach, sun-dried tomatoes,
parmesan
22
SHRIMP AL LIMONE
sautéed shrimp, linguine,
lemon butter sauce,
blistered grape tomatoes
24
(GFF) Gluten Free Friendly
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Menus Brunch Menu
BRUNCH
CINNAMON ROLLS
wood fired, topped with cream cheese icing
12
EGGS BENEDETTO*
grilled artisan sourdough, crispy prosciutto, poached eggs,
hollandaise, basil pesto, roasted fingerling potatoes
17
BRUNCH PIZZA
fried eggs, crispy prosciutto, fresh mozzarella,
arugula, grated parmesan
17
BRAISED SHORT RIB HASH* (GFF)
roasted fingerling potatoes, bell peppers,
caramelized onion, fried eggs, hollandaise, chives
17
CHICKEN AND WAFFLE SANDWICH
bacon & cheddar belgian waffle, maple honey butter,
southern fried chicken breast, pure local maple syrup, fresh fruit
16
STUFFED FRENCH TOAST
mascarpone stuffed challah, pure local maple syrup,
candied pecans, fresh whipped cream, candied bacon
16
BREAKFAST BURRITO*
breakfast sausage, scrambled eggs, bell peppers,
caramelized onion, flour tortilla, ranchero sauce,
lime crema, cilantro, roasted fingerling potatoes
16
BRUNCH COCKTAILS
Bloody Mary
pepper macerated Tito’s Vodka, house-made roasted San Marzano tomato juice
14
Bourbon Mary
Old Forester Bourbon, house-made roasted San Marzano tomato juice
14
Napa Mimosa
Smirnoff orange, orange juice, sparkling wine
10
After Tennis
Tito’s Vodka, house-made grenadine, lemon juice, sparkling wine
14
Scottish Peach
Botanist Gin, white peach purée, lemon, sparkling wine
14
Peach Bellini
white peach purée, sparkling wine
10
Café Martini
Ketel One Vodka, coffee liqueur, cold brew
15
(GFF) Gluten Free Friendly
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Menus Dessert Menu
MAPLE BOURBON BREAD PUDDING
candied pecans, bourbon butter sauce,
vanilla ice cream
10
S’MORES PIZZA
chocolate hazelnut spread, toasted marshmallows,
graham cracker crumbs
10
CHOCOLATE POT DE CRÈME
dark and bittersweet chocolate, whipped cream, fresh berries
9
SKILLET COBBLER
seasonal fruit, crumble topping, vanilla ice cream
10
DESSERT WINES
3 oz. Pours
ICE RIESLING | FROSTBITTEN
Yakima Valley, Washington
poached pear, ripe pineapple, apple tart and honey
9
TAWNY PORT | GRAHAM’S
Portugal
orange peel, cinnamon, prune, raisin and fig
9
10 YEAR TAWNY PORT | TAYLOR FLADGATE
Portugal
red berries, chocolate, butterscotch, vanilla and toasted nuts
11
20 YEAR TAWNY PORT | FONSECA
Portugal
toffee, butterscotch, chocolate, mocha, dried fruits and spice
13
PORT FLIGHT
3 1-oz. pours
13
Tawny Port | Graham’s
Portugal
10 Year Tawny Port | Taylor Fladgate
Portugal
20 Year Tawny Port | Fonseca
Portugal
Menus Kids’ Menu
LUNCH & DINNER
Cheese Pizza | 8
Pepperoni Pizza | 8
Chicken Tenders | 8
French fries
Spaghetti | 8
With butter or marinara
Menus Wine List
BY THE GLASS | White 6oz | 9oz | Bottle
Cava | Campo Viejo Brut
Spain
citrus blossom, green apple, lemon, crisp bubbles
10 | 15 | 40
Sauvignon Blanc | Emmolo
Napa Valley, California
green apple, zesty citrus, fresh mineral
13 | 20 | 52
Albariño | Raimat
Catalonia, Spain
cantaloupe, pineapple, honeydew, nectarine
9 | 14 | 36
Sauvignon Blanc | Mudhouse
Marlborough, New Zealand
passion fruit, pineapple, fresh lime
11 | 17 | 44
Sauvignon Blanc Blend | Blackbird | “Dissonance”
Napa Valley, California
apricot, orange blossom, pear, peach, melon
14 | 21 | 56
Pinot Grigio | Piccini
Delle Venezie, Italy
lemon peel, melon, tropical fruits
10 | 15 | 40
Dry Rosé | Gris Marin
Languedoc-Roussillon, France
grapefruit, white peach, melon, crisp mineral
11 | 17 | 44
Chenin Blanc | Mary Taylor
Anjou, France
green apple, pear, honeyed apricot
12 | 18 | 48
Chardonnay | Paquet Montagnac
Burgundy, France
lemon, apple, almond, honey
11 | 17 | 44
Soave | Inama
Veneto, Italy
chamomile, elderflower, fresh citrus, almond
12 | 18 | 48
Chardonnay | Black Stallion
Napa Valley, California
yellow apple, crème brûlée, apricot, vanilla
15 | 23 | 60
Riesling | Konrad Hähn
Mosel, Germany
peach, apple, passion fruit, honeydew
11 | 17 | 44
Moscato | Mia Cantina
Piedmont, Italy
sweet peach, apricot, honey, fine bubbles
10 | 15 | 40
BY THE GLASS | Red 6oz | 9oz | Bottle
Pinot Noir | Jezebel
Willamette Valley, Oregon
violet, dried strawberry, blackberry, cedar
15 | 23 | 60
Pinot Noir | Banshee
Santa Barbara, California
lush cherry, strawberry, sandalwood, cranberry, black pepper
12 | 18 | 48
Cabernet Franc | Domaine Laroque
Cité De Carcassonne, France
raspberry, rhubarb, tobacco, spice
9 | 14 | 36
Malbec | Bodega A16
Mendoza, Argentina
blackberry, black fruits, coca, toasty oak
10 | 15 | 40
Montepulciano D’abruzzo Tenuta Giglio
Abruzzo, Italy
tart cherry, black currant, spice
9 | 14 | 36
Côtes-Du-Rhône | Bieler Père & Fils | “La Jassine”
Côtes-Du-Rhône, France
raspberry, black cherry, rosemary, thyme, chocolate, tobacco
11 | 17 | 44
Barbera D’asti | Vietti
Piedmont, Italy
sour cherry, roasted plums, candied violets, vanilla
13 | 20 | 52
Rioja | Hermanos Hernáiz | El Jardin De La Emperatriz
Rioja, Spain
blackberry, plum, red fruits, toasty oak
14 | 21 | 56
Red Blend | Two Mountain
Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc
Rattlesnake Hills, Washington
black cherry, blackberry, vanilla, white pepper
13 | 20 | 52
Cabernet Sauvignon | Greenwing
Columbia Valley, Washington
bing cherry, plum, red tea leaf, vanilla bean, nutmeg, cedar oil
13 | 20 | 52
Red Blend | Caymus-Suisun | “Walking Fool”
Zinfandel & Petite Sirah
Suisun Valley, California
juicy raspberry, blackberry, espresso
17 | 26 | 68
Red Blend | Elizabeth Rose | “Chockablock”
Cabernet Sauvignon, Malbec, Merlot
Napa Valley California
dark fruits, cherry, cocoa, spice
17 | 26 | 68
Cabernet Sauvignon | The Critic
Napa Valley, California
dark fruits, currant, cherry, vanilla, caramel
16 | 24 | 64
PREMIUM NAPA VALLEY WINES
By the Glass
Our Coravin preservation system is designed to extend
the life of our premier Napa Valley selections
Sauvignon Blanc | Cakebread
North Coast, California
pink grapefruit, lemon curd, pear, melon, grapefruit
20 | 30 | 80
Chardonnay | Far Niente
Napa Valley, California
fresh citrus, white flowers, honeydew, nectarine
35 | 45 | 140
Petite Sirah | Stags’ Leap Winery
Napa Valley, California
fresh violet, black raspberry, bing cherry, dark chocolate
27 | 39 | 108
Proprietary Red | AXR
Napa Valley, California
dark cherry, plum, cedar, black truffle
30 | 41 | 120
Cabernet Sauvignon | Faust
Napa Valley, California
blackberry, cassis, dark chocolate, toasty vanilla
28 | 40 | 112
WHITE FLIGHTS
Sippin’ on Sauvignon Blanc
Sauvignon Blanc | Emmolo
Sauvignon Blanc |Mudhouse
Sauvignon Blanc Blend | Blackbird | “Dissonance”
13
Whites of the World
Albariño | Raimat
Chenin Blanc | Mary Taylor
Soave | Inama
12
RED FLIGHTS
Blends with Benefits
Red Blend | Two Mountain
Red Blend | Caymus-Suisun | “Walking Fool”
Red Blend | Elizabeth Rose | “Chockablock”
16
Being European
Côtes-du-Rhône | Bieler | “La Jassine”
Barbera d’Asti | Vietti
Rioja | Hermanos Hernáiz el Jardin de la Emperatriz
13
By the Bottle
NAPA VALLEY WINES
WHITE
Chardonnay | Cakebread 100
pear, apple, vanilla, lemon
Chardonnay | Frog’s Leap 88
apple, quince, lemon, bright acidity
Chardonnay | Chateau Montelena 160
peach, apricot, lemon zest, baking spice
Sauvignon Blanc | Honig 52
pear, citrus, jasmine, lemongrass
RED
Zinfandel | Robert Biale | Black Chicken 108
blackberry preserves, black cherry, pomegranate, baking spice
Cabernet Sauvignon | Oberon 59
juicy black fruits, coffee, dark chocolate
Cabernet Sauvignon | Quilt 100
dark fruits, chocolate cherry, toffee, blackberry
Cabernet Sauvignon | Caymus 160
syrupy black fruit, huckleberry, cedar, vanilla
Red Blend | Crane Assembly | Disciples 66
black plum, blue fruits, fresh herbs, sasparilla
Red Blend | Decoy Limited 55
cassis, blackberry, cherry, nutmeg
Red Blend | Bear Path 66
blackberry, caramel, vanilla, toasty oak
Red Blend | Whitehall Lane | Tre Leoni 76
red currant, strawberry, plum, vanilla, cocoa
Cabernet Sauvignon | Sailors Grave 74
red and black fruit, sweet tobacco, espresso
Cabernet Sauvignon | Route Stock 61
dark berry, vanilla, spicy oak
Cabernet Sauvignon | Heitz 170
black cherry, blackberry pie, cedar, sandalwood
CALIFORNIA WINES
WHITE & ROSÉ
Chardonnay | Buehler 50
Russian River Valley
pineapple, honeysuckle, toasted graham cracker, vanilla
Chardonnay | Ancient Oak 78
Russian River Valley
stone fruit, lemon tart, white peach
Belle Glos | Oeil de Pedrix 50
Sonoma, California
white plum, peach, honeydew
RED
Pinot Noir | Belle Glos 100
Las Alturas, Santa Lucia Highlands
dried fig, dark plum, boysenberry, mocha
Pinot Noir | Route Stock 55
Sonoma Coast
red fruit, orange peel, cardamom, white pepper
Pinot Noir | Violet Hill 45
Santa Barbara County
red and purple berries, herbal tea, spicy cedar
Pinot Noir | Ancient Oak 82
Russian River Valley
red berries, cranberry sauce, chocolate covered cherry
Zinfandel | Seghesio 44
Sonoma County
blackberry, black currant, plum, baking spice
Red Blend | Daou | Pessimist 43
Paso Robles
boysenberry, black plum, blueberry, cocoa
Red Blend | Marietta Christo 59
North Coast
black cherry, chocolate, leather, licorice
Red Blend | Terre Rouge | Tête-à-Tête 54
Sierra Foothills
plum, macerated cherry, boysenberry, black pepper
Cabernet Sauvignon | Treana 49
Paso Robles
açai, grape jelly, vanilla extract, sugared oak
Cabernet Sauvignon | Rodney Strong 61
Knights Valley
crème de cassis, black cherry, toasty oak
Syrah | Ramey 110
Sonoma Coast
red and black fruits, white pepper, forest floor
NEW WORLD WINES
WHITE
Pinot Blanc | Elk Cove 49
Willamette Valley, Oregon
ripe melon, apple, lemon, mineral
Grenache Blanc | Thistledown Wine Company 40
South Australia
tangy citrus, honeysuckle, lemon zest
RED
Pinot Noir | Argyle Bloomhouse 51
Willamette Valley, Oregon
strawberry, raspberry, cherry, violet
Pinot Noir | Ken Wright Cellars 66
Willamette Valley, Oregon
red and blue fruits, cola, leather, clove
Pinot Noir | De La Boue 78
Willamette Valley, Oregon
wild strawberry, black tea, cedar box
Merlot | Two Mountain 52
Yakima Valley, Washington
cherry, lilac, black pepper, cocoa powder
Red Blend | Torbreck Juvenilles 55
Barossa Valley, Australia
cherry, boysenberry, white pepper
Cabernet Sauvignon | Montes Alpha 54
Colchagua Valley, Chile
blackberry, black cherry, chocolate, licorice
Cabernet Sauvignon | Luke 52
Wahluke Slope, Washington
dark red fruits, vanilla, dark chocolate, molasses
FRENCH WINES
WHITE & ROSÉ
Vouvray | Marcel Dubois 38
melon, honeysuckle, lemon zest, white flowers
Rosé | Roseblood d’Estoublon 45
Provence
raspberry, wild berries, peach, melon
Bordeaux | Domaine Barons de Rothschild Lafite
Les Legendes 45
pineapple, passionfruit, delicate mineral
Burgundy | Domaine Gérald Talmard
Mâcon-Chardonnay 49
meyer lemon, green apple, orange blossom
Burgundy | Domaine William Fevre | Chablis 100
green apple, lemon, chalky mineral
Sancerre | Gilles Lesimples 66
bright citrus, mineral, white flowers
RED
Burgundy | Vignerons de Buxy 61
Mercurey
raspberry, strawberry, cherry, tobacco
Burgundy | Domaine Gachot-Monot 100
Côte de Nuits-Villages En La Botte
black cherry, raspberry, earthy, cranberry
Châteauneuf-du-Pape | Michel Chapoutier
La Bernadine 124
black currant, plum, cherry, roasted coffee
Gigondas | Domaine Saint-Damien 82
black fruits, plum, lavender, pepper
Bordeaux | Chateau Marjosse 41
black cherry, strawberry, cranberry, spice
Bordeaux | Chateau Billeron Bouquey
Saint-Émilion Grand Cru 50
ripe plum, cherry compote, smoky oak
Bordeaux | Château Grand-Puy Ducasse
Prelude a Grand-Puy Ducasse Pauillac 92
red fruits, leather, earthy, mineral
ITALIAN RED
Valpolicella | Tommasi | Rafaèl 49
cherry, strawberry, plum, leather, vanilla
Amarone | Vivaldi 78
black cherry, chocolate, smoked oak
Super Tuscan | Avignonesi Canteloro 38
ripe cherry, blackberry, tobacco, licorice
Super Tuscan | Le Volte dell’Ornellaia 78
cherry, strawberry, chocolate, coffee
Barbera | Massimo Rivetti | Serraboella 55
macerated cherries, black fruits, purple flowers, thyme
Chianti Classico | Vallepicciola 45
currant, plum, violet, black pepper
Chianti Classico | Riserva | San Felice Il Grigio 66
strawberry, licorice, violet, leather, black pepper
Chianti Classico | Gran Selezione | Il Molino di Grace 98
black plum, raisin, licorice, tobacco
Barbaresco | Cascina Radice | Nibbio 57
stewed black fruits, white pepper, silky tannins
Barolo | Damilano | Lecinquevigne 96
ripe berries, rose petals, macerated cherry, plum
Brunello | Bernazzi 88
crushed black fruits, tobacco, cedar, spice
SPANISH RED
Priorat | De Muller | Legitim 45
ripe red fruits, vanilla, coconut
Ribera del Duero | Bela 40
spiced plum, blackberry, rose petals
Rioja | Bodegas Muga | El Andén de la Estación Crianza 55
ripe cherry, blackberry, fig, dried herbs
Rioja | El Coto Gran Reserva 86
dried red and black fruit, tobacco, vanilla
CHAMPAGNE
Brut Rosé | Collet 120
orange, peach, raspberry
Grand Cordon | Mumm 85
lychee, pineapple, praline, brioche
Brut | Laurent-Perrier (375ml) 66
peach, citrus, white flowers
SPARKLING
Prosecco | LaLuca 38
Veneto, Italy
pear, lemon curd, melon, pineapple
Brut Rosé | Schramsberg I Mirabelle 70
North Coast, California
strawberry shortcake, orange blossom, raspberry
Cremant | Lucien Albrecht 45
Alsace, France
crisp apple, peach, apricot
HALF-PRICE BOTTLES
Any day of the week when you purchase to enjoy at home.
TUESDAY WINE LOVER’S NIGHT
Enjoy half-priced bottles when dining in on Tuesdays.
Maximum discount is $50. Holidays excluded.
Menus Cocktail List
CRAFT COCKTAILS
After Tennis
Tito’s Vodka, house-made grenadine, lemon juice, sparkling wine
14
Scottish Peach
Botanist Gin, white peach purée, lemon, sparkling wine
14
Raspberry Bourbon Tawny
Old Forester Bourbon, Fine Tawny Port, raspberry purée, brown sugar simple
14
Pink Gin Fizz
Aviation Gin, fresh lemon, soda water and pinot noir float
14
Fig Blossom
Woodford Reserve, Cointreau, fig syrup, Sweet Vermouth
14
Spiced Margarita
Cazadores Reposado, Ancho Reyes Verde, hot honey and fresh lime
14
Strawberry Fields Forever
Watershed Vodka, strawberry peppercorn syrup, fresh lime
12
Stonefruit Smash
El Jimador Blanco, Cointreau, peach syrup, fresh lime
13
Old Fashioned
Woodford Reserve, demerara syrup, peach and cherry bitters
14
Paper Airplane
Makers Mark Bourbon, Aperol, Amaro Nonino, fresh lemon
14
Café Martini
Ketel One Vodka, coffee liqueur, cold brew
15
Ghost in the Desert
Ghost Tequila, Del Maguey Mezcal, Cointreau, blackberry, lime, ghost pepper extract
15
Lavender Haze
Botanist Gin, lavender syrup, lemon and honey syrup
13
House-Made White and Red Sangria
— 10 —
ALCOHOL-FREE
Paloma
Ritual Zero Proof Tequila, fresh lime, grapefruit juice, club soda
12
Raspberry Smash
Ritual Zero Proof Whiskey, Angostura bitters, raspberry purée
12
Lavender Haze
Ritual Zero Proof Gin, honey syrup, fresh lemon, lavender syrup
12
Leitz Eins Zwei Zero Chardonnay
fresh starfruit, juicy citrus, crisp mineral
13
Leitz Zero Point Five Pinot Noir
red currant, cherry, fresh red berries
13
Best Day Brewing
Mexican Lager AF
7
Menus Beer List
Draught Beer
Zaftig Juicy Lucy
IPA | 7% | 7
Saucy Love You Bye
Hazy Imperial IPA | 8% | 8
Modelo Especial
Mexican-Style Lager | 4.4% | 6
Lost Coast Tangerine Wheat
Fruited Wheat | 5.2% | 7
North Coast Scrimshaw
Pilsner | 4.5% | 7
Thirsty Dog
Rotating Seasonal
Jackie O’s Firefly
American Amber | 4.5% | 7
Ciderboys
Cider, Rotating Flavor