Dessert Menu

MAPLE BOURBON BREAD PUDDING

candied pecans, bourbon butter sauce,
vanilla ice cream
10

S’MORES PIZZA

chocolate hazelnut spread, toasted marshmallows,
graham cracker crumbs
10

CHOCOLATE POT DE CRÈME

dark and bittersweet chocolate, whipped cream, fresh berries
9

SKILLET COBBLER

seasonal fruit, crumble topping, vanilla ice cream
10

DESSERT WINES

3 oz. Pours

ICE RIESLING | FROSTBITTEN

Yakima Valley, Washington
poached pear, ripe pineapple, apple tart and honey
9

TAWNY PORT | GRAHAM’S

Portugal
orange peel, cinnamon, prune, raisin and fig
9

10 YEAR TAWNY PORT | TAYLOR FLADGATE

Portugal
red berries, chocolate, butterscotch, vanilla and toasted nuts
11

20 YEAR TAWNY PORT | FONSECA

Portugal
toffee, butterscotch, chocolate, mocha, dried fruits and spice
13

PORT FLIGHT

3 1-oz. pours
13

Tawny Port | Graham’s

Portugal

10 Year Tawny Port | Taylor Fladgate

Portugal

20 Year Tawny Port | Fonseca

Portugal