Lunch & Dinner Menu

SNACKS, SMALL PLATES & SHAREABLES

GRILLED PROSCIUTTO-WRAPPED SHRIMP (GFF)

tuscan spices, tomato relish, parmesan polenta, balsamic glaze
19

CRISPY CALAMARI

tear drop and banana peppers, lemon aioli
17

HUMMUS (GFF)

marinated feta, tomato cucumber salad, wood-fired bread, crudité
14

TRUFFLED MUSHROOM BRUSCHETTA

whipped goat cheese, roasted mushrooms, havarti cheese,
grilled baguette, white truffle oil
15

BRAISED VEAL MEATBALL

house marinara, basil, fresh mozzarella
13

WOOD-FIRED BRIE

warm, melted brie, apricot, orange and cracked pepper
preserves, toasted pistachio, honey, oven-fired bread
16

FIRE-ROASTED CHEESE & MARINARA DIP

house marinara, herbed boursin cheese, toasted baguette
13

ROASTED BRUSSELS SPROUTS

smoked bacon, goat cheese, maple-sriracha glaze
14

AHI TUNA WONTONS

seared ahi tuna, crispy wonton, fresh avocado,
sriracha mayo, toasted sesame seeds
17

ARTISANAL CHEESE

fontina, herbed boursin, gorgonzola, blueberry vanilla
goat cheese, rosemary almonds, apricot, orange and
cracked pepper preserves, flatbread crackers
18
Add Pepperoni +4 | Add Prosciutto di Parma + 4

SOUPS & SALADS

FRENCH ONION

provolone and parmesan-crusted top, crostini
9

NAPA GREENS (GFF)

house mixed greens, shaved radish,
gorgonzola, candied pecans, smoked bacon,
granny smith apples, sherry vinaigrette
add grilled chicken +8 | add caramelized salmon +12
11

SIMPLY ARUGULA

toasted pistachios, shaved parmesan, fresh lemon
vinaigrette
add grilled chicken +8 I add caramelized salmon +12
11

THE WEDGE (GFF)

stacked greens, blue cheese dressing, candied bacon,
marinated grape tomatoes, hard-cooked egg, red onion
add grilled chicken +8 I add caramelized salmon +12
11

HARVEST SALMON* (GFF)

house mixed greens, toasted walnuts, pears, blueberries,
goat cheese, maple dijon vinaigrette
22