Lunch & Dinner Menu

SMALL PLATES & SHAREABLES

CRISPY CALAMARI

tear drop and banana peppers, lemon aioli
17

SLIDERS*

two mini grilled angus burgers, white cheddar, caramelized onion, garlic mayo
12

TUSCAN POPCORN (GFF)

fresh herbs, sun-dried tomato, evoo, grated parmesan
7

WHIPPED RICOTTA

fig jam, crispy prosciutto, cracked pepper, evoo, grilled baguette
15

TRUFFLED MUSHROOM BRUSCHETTA

whipped goat cheese, roasted mushrooms, havarti cheese,
grilled baguette, white truffle oil
15

ARANCINI

crispy breaded risotto, herbed Boursin, roasted mushrooms
15

BRAISED VEAL MEATBALL

house marinara, basil, fresh mozzarella
14

WOOD-FIRED BRIE

warm, melted brie, apricot, orange and cracked pepper
preserves, toasted pistachio, honey, oven-fired bread
16

FIRE-ROASTED CHEESE & MARINARA DIP

house marinara, herbed boursin cheese, toasted baguette
13

ROASTED BRUSSELS SPROUTS

smoked bacon, goat cheese, maple-sriracha glaze
14

AHI TUNA WONTONS

seared ahi tuna, crispy wonton, fresh avocado,
sriracha mayo, toasted sesame seeds
17

SOUPS

FRENCH ONION

provolone and parmesan-crusted top, crostini
9

TOMATO BASIL BISQUE

Crème fraiche, crostini
8

SALADS

add grilled chicken +8 | add caramelized salmon +12

NAPA GREENS (GFF)

house mixed greens, shaved radish,
gorgonzola, candied pecans, smoked bacon,
granny smith apples, sherry vinaigrette
11

SIMPLY ARUGULA

toasted pistachios, shaved parmesan, fresh lemon
vinaigrette
11

THE WEDGE (GFF)

A wedge of crisp romaine, bleu cheese dressing, candied bacon,
marinated grape tomatoes, hard-cooked egg, red onion
11

HARVEST (GFF)

house mixed greens, toasted walnuts, pears, blueberries,
goat cheese, maple dijon vinaigrette
11

SANDWICHES

Served with French fries

WHITE CHEDDAR BURGER*

ground angus chuck, smoked bacon,
white cheddar, garlic mayo, lettuce,
tomato, challah bun
18

GRILLED CHICKEN CLUB

Grilled chicken breast, Havarti cheese,
smashed avocado, sundried tomato mayo,
smoked bacon, lettuce, tomato
on grilled artisan sourdough
17

CRISPY CHICKEN

house-battered chicken breast,
sriracha mayo, Havarti, lettuce, tomato,
pickle, challah bun
18

LARGE PLATES

BRAISED SHORT RIBS (GFF)

glazed carrots, mascarpone
risotto, red wine demi-glace
38

SESAME ORANGE SALMON* (GFF)

jasmine rice with cilantro, stir-fried snow peas,
red bell peppers and mushrooms,
citrus glaze, toasted sesame seeds
29

GRILLED SHRIMP & RISOTTO (GFF)

parmesan risotto, asparagus, sriracha cream
27

BURRATA RAVIOLI

blush cream sauce, blistered grape tomatoes,
asparagus, parmesan Reggiano, fresh basil
21
Add grilled chicken +8   grilled salmon   +12    grilled shrimp  +11

CHICKEN SALTIMBOCCA

seared chicken breast wrapped in prosciutto, sage,
asparagus, smashed red potatoes, marsala cream
26

PAN-ROASTED PORK CHOP (GFF)

sherry peppercorn cream sauce, smashed red potatoes,
bacon roasted brussels sprouts
28

SAUSAGE PAPPARDELLE

tomato-sausage ragout, Ohio City Pasta fresh pappardelle,
teardrop peppers, shaved parmesan, evoo, basil pistou
24

CHICKEN DIAVOLO

grilled chicken, spicy cream sauce,
penne, spinach, sun-dried tomatoes,
parmesan
23

ROASTED VEGETABLE CAMPANELLE

sundried tomato pesto, artichoke hearts,
blistered tomatoes, roasted red peppers, spinach,
goat cheese, pine nuts, fresh lemon
21
Add grilled chicken +8 | grilled salmon +12 | grilled shrimp + 11