Easton

HAPPY HOUR

Monday – Friday from 3 pm to 6 pm

Our Happy Hour features special pricing on select small plates, wines by the glass, craft cocktails and beer.

DUBLIN HAPPY HOUR

EASTON HAPPY HOUR

WESTERVILLE HAPPY HOUR

WEEKEND BRUNCH

SATURDAY & SUNDAY TILL 2:00 PM

Our Stuffed French Toast leads the parade of crave-worthy brunch dishes now served both Saturday and Sunday at both Napa Kitchen & Bar locations.

Enjoy a special selection of Brunch Cocktails with our Eggs Benedetto, Chicken & Waffle Sandwich or Avocado Toast.

DUBLIN BRUNCH MENU

EASTON BRUNCH MENU

WESTERVILLE BRUNCH MENU

Brassfield Estates
5 Course Pairing Event

Wednesday, April 15, 2026 – NAPA Dublin
Wednesday, April 22, 2026 – NAPA Easton
Wednesday, April 29, 2026 – NAPA Westerville

ONLINE RESERVATION LINKS BELOW

$115 per guest | tax and gratuity included

At the top of High Valley AVA in Lake County, CA lives an Estate and winery unlike any other. Planted at an altitude matched by only 1% of vineyards in the world, Brassfield Estate Vineyards & Winery is not bound by the traditions of the valley floor. Precision, sustainable farming is our base to craft 17 varietals; from vine to bottle the wines never leave our hands.

Enjoy a guided tasting of 6 wines accompanied by 5 chef-crafted pairing plates.

First Course

Sauvignon Blanc
white peach, meyer lemon, grapefruit, papaya, pineapple

Ahi Tuna
sesame crusted, ponzu, chili

Second Course

Pinot Noir
tart cherry, ripe berries, earthy notes

Chicken Cordon Bleu
potato puree, demi glace

Third Course

Eruption Red Blend
blackberry, blueberry, violet, oak

Ratatouille
vine ripe tomato, zucchini, onion, eggplant, bell pepper, tomato stew, fresh herbs, chimichurri

Fourth Course

Cabernet Sauvignon
blackberry, black currant, toasted oak
&
Single Vineyard Cabernet Sauvignon
black fruits, baking spice, rosewood, violet

Bleu Cheese Crusted Filet
caramelized onion whipped potatoes, garlic butter button mushrooms, red wine reduction

Fifth Course

Pinot Gris
pear, apple, honey, fresh minerality

Lemon Posset
caramelized pistachios

Wednesday, April 15, 2026 | 6:00 – 8:00 pm
NAPA Kitchen & Bar | Dublin

RESERVE NOW for DUBLIN

Wednesday, April 22, 2026 | 6:00 – 8:00 pm
NAPA Kitchen & Bar | Easton

RESERVE NOW for EASTON

Wednesday, April 29, 2026 |  6:00 – 8:00 pm
NAPA Kitchen & Bar | Westerville

RESERVE NOW for WESTERVILLE

Wines of Macedonia
Six Course Pairing Event

Wednesday, May 13, 2026 |  NAPA Dublin
Wednesday, May 20, 2026 | NAPA Easton
Wednesday, May 27, 2026 | NAPA Westerville

ONLINE RESERVATION LINKS BELOW

$105 per guest | tax and gratuity included

Macedonia has a long and rich history of winemaking dating back over 2,000 years. Join us as we explore this lesser known, yet celebrated wine region featuring two of the areas most decorated wineries. Enjoy six wines accompanied by pairing plates crafted by our team of Chefs. Hosted by Josif Stavre from AG Mac Imports.

First Course

Kamnik Winemakers Selection White
tropical fruits, yellow flowers, crisp mineral
Quinoa Salad
spring vegetables, fresh avocado, feta cheese

Second Course

Bovin Sauvignon Blanc
green apple, tropical fruit, grass, fresh herbs
Blackened Salmon
cajun cream sauce, grilled asparagus

Third Course

Bovin Vranec
red fruits, berries, jam
Grilled Raddichio Steak
parsnip purée, luxardo cherry gastrique, fresh parmesan, balsamic reduction 

Fourth Course

Kamnik Cuvee de Prestige
dark berries, spice, toasty oak
Herbed Pork Chop
blackberry balsamic sauce, roasted sweet potatoes, shaved brussel sprouts

Fifth Course

Bovin Cab Barrique
black currant, plum, vanilla
Hanger Steak
romesco sauce, layered potatoes

Sixth Course

Bovin Ana Marija Rosé
wild strawberry, cherry pomegranate
French Lemon Tarte
strawberry compote

Wednesday, May 13, 2026 |  6:00 – 8:00 pm
NAPA Kitchen & Bar | DUBLIN

RESERVE NOW for DUBLIN

Wednesday, May 20, 2026 |  6:00 – 8:00 pm
NAPA Kitchen & Bar | EASTON

RESERVE NOW for EASTON

Wednesday, May 27, 2026 | 6:00 – 8:00 pm
NAPA Kitchen & Bar | WESTERVILLE

RESERVE NOW for WESTERVILLE