Montgomery Dinner Menu

SMALL PLATES & SHAREABLES

CRAB CAKES

Whole grain mustard glaze, carrot jalapeño slaw, caper remoulade, fresh cilantro
$15

CRISPY CALAMARI

Sweety drop peppers, pepperoncini peppers, garlic butter, lemon aioli
$13

HUMMUS TRIO (gff)

Three classics: garlic and lemon, roasted red pepper and three-olive tapenade. Served with toasted naan or fresh cut vegetables
$13

MELTED FONDUE TRIO (gff)

Brie and chablis, Emmenthaler and sauvignon blanc, New York cheddar and port. Served with warm naan and a toasted French baguette
$13.5

BAKED FRENCH BRIE

Brie and orange marmalade in a crisp, honey-drizzled phyllo shell. Apricot, orange and cracked pepper preserve, Granny Smith apples, fresh strawberries
$10

GRILLED PROSCIUTTO-WRAPPED SHRIMP (gff)

Tuscan spices, grape tomato relish, parmesan polenta, balsamic glaze
$14

CHEESE BOARD

Drunken Goat – semi-firm, mild, sweet, fruity
Point Reyes Blue – full flavored, medium to strong blue
Holland Smoked Gouda – cow’s milk, smoky, buttery
Asiago – firm, sweet, nutty
Grafton Cheddar – 2 yr. aged, mellow tartness
Herbed Boursin Ball – soft, rolled in fresh herbs
ADD TO YOUR CHEESE BOARD $4 each Prosciutto di Parma – 16 month aged Italian ham
Italian Sausage – mild spices
3 for $14 | 5 for $17

SALADS

Add to any salad: char-grilled chicken $5
or caramelized salmon* $8

NAPA GREENS (gff)

Field greens, bacon, candied pecans, green apple, radish, blue cheese, sherry vinaigrette
$8

HEARTS ON FIRE (gff)

Char-grilled romaine hearts, crisp pancetta, hardboiled egg, Caesar dressing, shaved parmesan
$8

THE WEDGE (gff)

A wedge of crisp romaine, blue cheese dressing, smoked bacon, grape tomatoes, red onion
$8

Chicken Chopped Salad

Chopped romaine, field greens, pulled chicken, dried cherries, strawberries, crispy wontons, candied pecans, blue cheese crumbles, maple vinaigrette
$14

Harvest Salmon* (gff)

Mixed greens, maple-Dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon
$17

DURHAM RANCH STEAK* (gff)

Romaine, red onion, radish, roasted sweet corn, grape tomatoes, blue cheese, grilled Wagyu sirloin, cilantro-chive dressing, crisp potato straws
$17

ENTRÉES

Add a Napa Greens or Wedge salad $5

CHICKEN SALTIMBOCCA

Boneless chicken breast seared with prosciutto and fresh sage, white wine, butter, grilled asparagus, Asiago au gratin potatoes
$18

PAN ROASTED PORK CHOP* (gff)

Sherry-peppercorn cream sauce, rice pilaf with caramelized onions, orange zest, dried cherries and fennel, bacon-roasted Brussels sprouts
$21

SESAME-ORANGE-GLAZED SALMON* (gff)

Char-grilled salmon, jasmine rice with fresh cilantro, ginger, orange zest and broccolini
$24

Roasted Lemon-Pepper Chicken

Oven-roasted half chicken, chicken jus, fresh herbs, mashed sweet potatoes, buttered broccolini
$20

Crab-Crusted Tilapia

Cajun-seasoned tilapia, crab cake stuffing, lemon-caper beurre blanc, haricots vert, red skin potato hash
$21

BEEF SHORT RIBS

Tender braised beef short ribs, port wine demi-glace, roasted mushroom risotto, glazed carrots
$25

PETITE FILET*

6 oz. filet, pancetta butter, onion straws, red skin potato hash
$31

STEAK FRITES* (gff)

8 oz. Durham Ranch Wagyu sirloin, chimichurri, parmesan garlic fries, bacon-roasted Brussels sprouts
$25

PASTAS

Add a Napa Greens or Wedge salad $5

GRILLED SHRIMP AND RISOTTO (gff)

Citrus risotto, asparagus, char-grilled shrimp, Sriracha cream
$20

OVEN-FIRED PENNE

Grilled chicken, Italian sausage, penne pasta, red peppers, diced tomatoes baked in a garlic cream sauce with toasted mozzarella, parmesan breadcrumbs
$17

FETTUCCINE DEL MARE

Maine lobster, shrimp, brandy and tarragon cream sauce, cremini mushrooms, spring peas, fettuccine
$21

Spaghetti Pesto with Chicken

Basil pesto, cream, grilled chicken, sun-dried tomatoes, asparagus, fresh mozzarella, shaved parmesan
$16

TOASTED FLATBREADS

Add a Napa Greens or Wedge salad $5
Gluten-free crust available

THE JULIETTE

Brie, pear, garlic cream, caramelized onions, parmesan, white balsamic glaze
$13.5

TRUFFLED MUSHROOM

Roasted cremini and button mushrooms, caramelized onions, Havarti cheese, garlic cream, mozzarella and provolone, white truffle oil
$14

MOZZARELLA FRESCO

Fresh mozzarella marinated with garlic and olive oil, seasonal tomatoes, fresh basil, balsamic vinegar reduction
$13.5

PEPPERONI

House-made tomato sauce, ricotta cheese, mozzarella and provolone, pepperoni, parmesan, fresh basil
$13.5

SANDWICHES

All sandwiches served with French fries
Add a Napa Greens or Wedge salad $5

CAPRESE GRILLED CHICKEN

Fresh mozzarella, balsamic glaze, tomatoes, fresh basil on a toasted brioche bun
$12

BLACKENED SALMON BLT

Creole-blackened fresh salmon, applewood smoked bacon, lettuce, vine-ripened tomato, red onion, mayonnaise on a toasted brioche bun
$14

CRAB CAKES

Two pan-seared crab cakes on toasted brioche buns with remoulade, fresh cucumber slaw, arugula
$15

BACON WHITE CHEDDAR BURGER*

Fresh Angus chuck, smoked bacon, white cheddar, garlic mayo, lettuce, tomato
$13

SOUPS

FRENCH ONION

Provolone and parmesan-crusted top, crostini
$7

TUSCAN CHICKEN

Hearty broth, mixed herbs, fresh tomatoes, shaved parmesan
$6

CHEF’S POT OF THE DAY

$6

WHITE Wines

MOSCATO D’ASTI, MONTARIBALDI P

Piedmont, Italy
Brassy gold, slight spritz, lemon nose, sweet with hints of grapefruit and lime
$10 / $35

RIESLING, DR. HERMANN M

Mosel Valley, Germany
Scents of herbs and stone fruits, sweet with lively acidity
$11 / $38

CHENIN BLANC, NICOLAS IDIART

Loire Valley, France
Dried chamomile, ginger and pear
$10 / $35

ROSÉ, LUBERON ROSEFINE

Luberon, France
Strawberry and watermelon notes, fulled-bodied and dry
$10 / $35

WHITE BLEND, VITIANO, BIANCO

Umbria, Italy
Citrusy lime, ripe Anjou pear and fragrant herbs
$10 / $35

ORVIETO, VILLA BARBI

Orvieto, Italy
White spring blossom, apple and aromatic herb scents
$11 / $38

BOURDEAUX BLANC, CHÂTEAU LA FREYNELLE

Bourdeaux, France
Fruity nose of white peaches, citrus fruits and beeswax
$10 / $35

PINOT GRIGIO, PERTICO

Alto-Adige, Italy
Aromas rich in pear and apple, dry and smooth with a pleasant minerality
$9 / $30

CHARDONNAY, OYSTER BAY

Marlborough, New Zealand
Elegantly fragrant white peach, vibrant citrus and a delightful creamy texture
$9 / $30

CHARDONNAY, DUCKHORN

Napa Valley, California
Aromas of nectarine and sweet spices, zesty acidity with French oak-inspired hints of vanilla
$17 / $56

SAUVIGNON BLANC, KIM CRAWFORD

Marlborough, New Zealand
Vibrant acidity with ripe, tropical flavors of passion fruit, melon and grapefruit
$11 / $38

ALBARIÑO, TORRES PASO DAS BRUXAS

Rias Baixas, Spain
Intensely aromatic with white floral, citrus and peach notes
$13 / $43

BRUT CAVA, BODEGAS NAVERAN

Barcelona, Spain
Apple cider and lime citrus with green herb notes
$11 / $38

RED wines

PINOT NOIR, JOVINO

Willamette Valley, Oregon Cherry cola, blueberry, blackberry
$13 / $43

PINOT NOIR, BELLE GLOS CLARK & TELEPHONE

Santa Maria Valley, California
Aromas of cedar box and raspberry jam with rich floral notes
$18 / $65

CARMENÈRE, ROOT:1

Colchagua Valley, Chile
Gentle tannins with rich flavors of plum, blackberry and spice
$8 / $26

MALBEC, ALLAMAND

Mendoza, Argentina
New oak, cassis and dark plum with floral and herbal notes
$11 / $38

GARNACHA, GALERNA

La Mancha, Spain
Ripe red fruit notes up front with hints of smoke and blackberry
$8 / $26

MERLOT, MILLBRANDT FAMILY

Columbia Valley, Washington
Blackberry, plum, hints of mocha and espresso with savory dried herbs
$11 / $38

RED BLEND, FERRARI-CARANO SIENA

Sonoma County, California
Raspberry, smoky anise and spice flavors
$14 / $45

RED BLEND, ARRÁEZ VIVIDOR

Valencia, Spain
Aromas of fresh red fruit with floral and balsamic notes
$10 / $35

RED BLEND, RUNQUIST 1448

Amador County, California
Black fruit, smoky earthiness and coffee
$11 / $38

ROSSO TOSCANA, BARACCHI O’LILLO

Tuscany, Italy
Fruity nose of cherry and black currant, notes of black pepper, tobacco and forest floor
$10 / $35

COTES DU RHÔNES, CLOS ST. ANTONIN

Southern Rhône, France
Wild and brambly with a wealth of mixed berries and dark chocolate
$12 / $40

CABERNET SAUVIGNON, DISRUPTION

Columbia Valley, Washington
Aromas of dark fruit and cedar with flavors of blackberry and tobacco
$12 / $40

CABERNET SAUVIGNON, DECOY

Sonoma County, California
Blackberry, currant and cocoa
$16 / $54

ZINFANDEL, BERAN

Sonoma County, California
Just-baked blueberry pie, raspberry and dark chocolate with hints of vanilla
$13 / $43

WHITE FLIGHTS

THE SWEETEST THING

RIESLING, DR. HERMANN | Mosel, Germany
CHENIN BLANC, NICOLAS IDIART | Loire Valley, France
MOSCATO D’ASTI, MONTARIBALDI | Piedmont, Italy
$11

A TASTE OF ITALY

PINOT GRIGIO, PERTICO | Alto-Adige, Italy
ORVIETO, VILLA BARBI | Orvieto, Italy
WHITE BLEND, VITIANO, BIANCO | Umbria, Italy
$11

RED FLIGHTS

WANDERLUST

ROSSO TOSCANA, BARACCHI O’LILLO | Tuscany, Italy
RED BLEND, ARRÁEZ VIVIDOR | Valencia, Spain
CARMENÈRE, ROOT:1 | Cholchagua Valley, Chile
$11

A TOUR OF TASTES

MERLOT, MILLBRANDT FAMILY | Columbia Valley, Washington
PINOT NOIR, CLOUDLINE | Willamette Valley, Washington
CABERNET SAUVIGNON, DISRUPTION | Columbia Valley, Washington
$13

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Items marked with (GFF) designate gluten-free friendly dishes. 

 

9386 Montgomery Road
Montgomery, OH 45242

Monday – Thursday: 11 AM – 10:00 PM
Friday – Saturday: 11 AM – 10:30 PM
Sunday: 11 AM – 8:30 PM

7148 Muirfield Drive
Dublin, OH 43017

9386 Montgomery Road
Montgomery, OH 45242