Montgomery Dinner Menu

SMALL PLATES & SHAREABLES

CRAB CAKES

Whole grain mustard glaze, carrot jalapeño slaw, caper remoulade, fresh cilantro
$15

CRISPY CALAMARI

Sweety drop peppers, pepperoncini peppers, garlic butter, lemon aioli
$13

HUMMUS TRIO (gff)

Three classics: garlic and lemon, roasted red pepper and three-olive tapenade. Served with toasted naan or fresh cut vegetables
$13

P.E.I. Mussels

P.E.I. mussels, sauvignon blanc, shallots, garlic, parsley, diced tomatoes, grilled artisan baguette
$13

MELTED FONDUE TRIO (gff)

Brie and chablis, Emmenthaler and sauvignon blanc, New York cheddar and port. Served with warm naan and a toasted French baguette
$13.5

BAKED FRENCH BRIE

Brie and orange marmalade in a crisp, honey-drizzled phyllo shell. Apricot, orange and cracked pepper preserve, Granny Smith apples, fresh strawberries
$9.5

GRILLED PROSCIUTTO-WRAPPED SHRIMP (gff)

Tuscan spices, grape tomato relish, parmesan polenta, balsamic glaze
$14

CHEESE BOARD

Drunken Goat – semi-firm, mild, sweet, fruity
Point Reyes Blue – full flavored, medium to strong blue
Holland Smoked Gouda – cow’s milk, smoky, buttery
Asiago – firm, sweet, nutty
Grafton Cheddar – 2 yr. aged, mellow tartness
Herbed Boursin Ball – soft, rolled in fresh herbs
ADD TO YOUR CHEESE BOARD $4 each Prosciutto di Parma – 16 month aged Italian ham
Italian Sausage – mild spices
3 for $13 | 5 for $16

SALADS

Add to any salad: char-grilled chicken $4
or caramelized salmon* $7

NAPA GREENS (gff)

Field greens, bacon, candied pecans, green apple, radish, blue cheese, sherry vinaigrette
$8

HEARTS ON FIRE (gff)

Char-grilled romaine hearts, crisp pancetta, hardboiled egg, Caesar dressing, shaved parmesan
$8

THE WEDGE (gff)

A wedge of crisp romaine, blue cheese dressing, smoked bacon, grape tomatoes, red onion
$8

Sesame-ginger and chicken

Spring mix, napa cabbage, carrots, red peppers, mandarin oranges, snow peas, chilled pulled chicken, sesame-ginger dressing, toasted almonds, crispy wontons
$14

Harvest Salmon* (gff)

Mixed greens, maple-Dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon
$16

DURHAM RANCH STEAK* (gff)

Romaine, red onion, radish, roasted sweet corn, grape tomatoes, blue cheese, grilled Wagyu sirloin, cilantro-chive dressing, crisp potato straws
$16

ENTRÉES

Add a Napa Greens or Wedge salad $5

MAHI MAHI (gff)

Fresh char-grilled mahi mahi, pineapple salsa, ginger-coconut rice, haricot verts
$24

PAN ROASTED PORK CHOP* (gff)

Sherry peppercorn cream sauce, rice pilaf with caramelized onions, orange zest, dried cherries and fennel, bacon roasted Brussels sprouts
$20

SESAME-ORANGE-GLAZED SALMON* (gff)

Char-grilled salmon, jasmine rice with fresh cilantro, ginger, orange zest and broccolini
$23

CHICKEN SALTIMBOCCA

Boneless chicken breast seared with prosciutto and fresh sage, white wine, butter, grilled asparagus, asiago au gratin potatoes
$17

CIOPPINO (gff)

Fennel, tomato, clam broth, P.E.l. mussels, market fresh fish, shrimp, calamari, grilled artisan sourdough
$21

BEEF SHORT RIBS

Tender braised beef short ribs, port wine demi-glace, roasted mushroom risotto, glazed carrots
$24

PETITE FILET*

6 oz. filet, pancetta butter, onion straws, au gratin potatoes
$31

STEAK FRITES* (gff)

8 oz. Durham Ranch Wagyu sirloin, chimichurri, parmesan garlic fries, bacon-roasted Brussels sprouts
$24

PASTAS

Add a Napa Greens or Wedge salad $5

GRILLED SHRIMP AND RISOTTO (gff)

Citrus risotto, asparagus, char-grilled shrimp, Sriracha cream, mozzarella
$19

OVEN-FIRED PENNE

Grilled chicken, Italian sausage, penne pasta, red peppers, diced tomatoes baked in a garlic cream sauce with toasted mozzarella, parmesan breadcrumbs
$17

FETTUCCINE DEL MARE

Maine lobster, shrimp, brandy and tarragon cream sauce, cremini mushrooms, spring peas, fettuccine
$21

PESTO CHICKEN PASTA

Farfalle pasta, fresh basil pesto, sun-dried tomatoes, red bell peppers, char-grilled chicken, shaved parmesan
$16

TOASTED FLATBREADS

Add a Napa Greens or Wedge salad $5
Gluten-free crust available

THE JULIETTE

Brie, pear, garlic cream, caramelized onions, parmesan, white balsamic glaze
$13.5

TRUFFLED MUSHROOM

Roasted cremini and button mushrooms, caramelized onions, Havarti cheese, garlic cream, mozzarella and provolone, white truffle oil
$14

MOZZARELLA FRESCO

Fresh mozzarella marinated with garlic and olive oil, seasonal tomatoes, fresh basil, balsamic vinegar reduction
$13.5

PEPPERONI

House-made tomato sauce, ricotta cheese, mozzarella and provolone, pepperoni, parmesan, fresh basil
$13.5

SANDWICHES

All sandwiches served with French fries
Add a Napa Greens or Wedge salad $5

CAPRESE GRILLED CHICKEN

Fresh mozzarella, balsamic glaze, tomatoes, fresh basil on a toasted brioche bun
$12

BLACKENED SALMON BLT

Creole-blackened fresh salmon, applewood smoked bacon, lettuce, vine-ripened tomato, red onion, mayonnaise on a toasted brioche bun
$13

CRAB CAKES

Two pan-seared crab cakes on toasted brioche buns with remoulade, fresh cucumber slaw, arugula
$15

BACON WHITE CHEDDAR BURGER*

Fresh Angus chuck, smoked bacon, white cheddar, garlic mayo, lettuce, tomato
$13

SOUPS

FRENCH ONION

Provolone and parmesan-crusted top, crostini
$7

TUSCAN CHICKEN

Hearty broth, mixed herbs, fresh tomatoes, shaved parmesan
$6

CHEF’S POT OF THE DAY

$6

WHITE Wines

CREMANT DE LOIRE, MAURICE BONNAMY

Loire Valley, France
Fruity bouquet, golden apples, crisp bubbles
$12 / $39

VINHO VERDE, ARCA NOVA

Portugal Lemon, lime, effervescence
$8 / $24

UN-OAKED CHARDONNAY, JOSEPH DROUHIN

Burgundy, France Green apples, ginger, citrus
$9 / $30

SAUVIGNON BLANC, TAONGA

Marlborough, New Zealand Fresh cut grass, grapefruit, crisp minerality
$11 / $35

PINOT GRIGIO, CA’ DONINI

Veneto, Italy Lively apple, pear, clean minerality
$8 / $24

CHENIN BLANC, PINE RIDGE

Lodi, Clarksburg, California
Honeysuckle, Key lime, grapefruit
$9 / $30

WHITE BLEND, TRAPPOLINI, EST! EST! EST!

Italy
Honey, unripe pear, apple
$9 / $30

WHITE BLEND, WHITE ORCHID

Uco Valley, Argentina
Orchids, tropical fruit, orange peel
$8 / $26

CHARDONNAY, RAEBURN

Russian River Valley, California
Vanilla spice, toasted marshmallow, clove
$14 / $43

RIESLING, DR L

Mosel, Germany
Honeycomb, nectarine, white grapefruit
$8 / $26

MOSCATO SPUMANTE, MIA CANTINA

Veneto, Italy
Bright peach, lime zest, tropical fruits
$9 / $30

ROSÉ

Ask your server about our current selections

RED wines

PINOT NOIR, JOVINO

Willamette Valley, Oregon Cherry cola, blueberry, blackberry
$12 / $39

MALBEC, BODINI

Mendoza, Argentina Plum, raspberry jam, sweet tannins
$8 / $26

NERO D’AVOLA/SYRAH, FEUDO ZIRTARI

Sicily, Italy
Bright blackberry, soft tannins, tart finish
$8 / $26

MONASTRELL, ALTOS DE LA HOYA

Jumilla, Spain
Dark fruit, ripe tannin, macerated cherries
$10 / $33

GARNACHA, ATTECA

Spain
Red ripe fruits, currant, mineral aroma
$12 / $39

MERLOT, COMPASS

California
Coconut, blueberry pie, rich earthiness
$10 / $33

GRENACHE/SYRAH BELLERUCHE

Côtes du Rhone, France
Black currant, ripe plum, cherry and white pepper
$11 / $35

BORDEAUX BLEND, PETIT PAVEIL

Bordeaux, France
Silky tannins, plum, cocoa
$10 / $33

RED BLEND, SAVED

California
Jammy fruits, violets, cocoa husk
$12 / $39

CABERNET SAUVIGNON, BROADSIDE

Paso Robles, California
Blackberry, spicy licorice, salted olives
$10 / $33

CABERNET SAUVIGNON, QUILT

Paso, Robles, California
Cassis, dried plums, tobacco leaf
$17 / $60

ZINFANDEL, SEGHESIO

Sonoma County, California
Bramble, bright fruit, vanilla
$13 / $41

WHITE FLIGHTS

DANCIN' IN THE STREETS

CREMANT DE LOIRE, MAURICE BONNAMY | Loire Valley, France
VINHO VERDE, ARCA NOVA | Portugal
WHITE BLEND, EST! EST! EST! | Italy
$12

THE SWEETEST THING

RIESLING, DR L | Mosel, Germany
CHENIN BLANC, PINE RIDGE | Lodi, Clarksburg, California
WHITE BLEND, WHITE ORCHID | Uco Valley, Argentina
$11

RED FLIGHTS

WANDERLUST

NERO D’AVOLA/SYRAH, FEUDO ZIRTARI | Spain
MONASTRELL, ALTOS DE LA HOYA | Jumilla, Spain
GRENACHE/SYRAH BELLERUCHE | Côtes du Rhone, France
$11

LAZY RIVER ROAD

GARNACHA, ATTECA | Spain
BORDEAUX BLEND, PETIT PAVEIL | Bordeaux, France
ZINFANDEL, SEGHESIO | Sonoma County, California
$13

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Items marked with (GFF) designate gluten-free friendly dishes. 

 

9386 Montgomery Road
Montgomery, OH 45242

Monday – Thursday: 11 AM – 10:00 PM
Friday – Saturday: 11 AM – 10:30 PM
Sunday: 11 AM – 8:30 PM

7148 Muirfield Drive
Dublin, OH 43017

9386 Montgomery Road
Montgomery, OH 45242