Montgomery Lunch Menu

This and That - $12

Choose any two items from the following:

NAPA Greens (GFF)

The Wedge (GFF)

Hearts on Fire (GFF)

Chef's Pot Soup

Tuscan Chicken Soup

French Onion Soup

½ NAPA BLT

½ Crab Cake Sandwich

½ Mozzarella Fresco Flatbread

½ The Juliette Flatbread

½ Pepperoni Flatbread

Small Plates & Shareables

Crab Cakes

Whole grain mustard glaze, carrot jalapeño slaw, caper remoulade, fresh cilantro
$15

Crispy Calamari

Sweety drop peppers, pepperoncini peppers, garlic butter, lemon aioli
$13

Hummus Trio (GFF)

Three classics: garlic and lemon, roasted red pepper and three-olive tapenade. Served with toasted naan or fresh-cut vegetables
$13

Melted Fondue Trio (GFF)

Brie and chablis, Emmenthaler and sauvignon blanc, New York cheddar and port. Served with warm naan, and a toasted French baguette
$13.50

P.E.I. Mussels (GFF)

P.E.I. mussels, sauvignon blanc, shallots, garlic, parsley, diced tomatoes, grilled artisan baguette
$13

Baked French Brie

Brie and orange marmalade in a crisp, honey-drizzled phyllo shell. Apricot, orange and cracked pepper preserve, Granny Smith apples, fresh strawberries
$9.50

Grilled Prosciutto Wrapped Shrimp (GFF)

Tuscan spices, grape tomato relish, parmesan polenta, balsamic glaze
$14

Cheese Board

Drunken Goat- semi-firm, mild, sweet, fruity
Point Reyes Blue- full flavored, medium to strong blue
Holland Smoked Gouda- cow's milk, smoky, buttery
Asiago- firm, sweet, nutty
Grafton Cheddar- 2 yr. aged, mellow tartness
Herbed Boursin Ball- soft, rolled in fresh herbs
ADD TO YOUR CHEESE BOARD - $4 each
Prosciutto di Parma- 16 month aged Italian ham
Italian Sausage- mild spices
3 for $13 or 5 for $16

Lunch Plates

Pesto Chicken Pasta

Farfalle pasta, fresh basil pesto, sun-dried tomatoes, red bell peppers, char-grilled chicken, shaved parmesan
$12

Sesame Orange Glazed Salmon* (GFF)

Char-grilled salmon, jasmine rice, fresh cilantro, ginger, orange zest, broccolini
$14

Grilled Shrimp and Risotto (GFF)

Citrus risotto, asparagus, char-grilled shrimp, Sriracha cream
$14

Steak Frites* (GFF)

8 oz. Durham Ranch Wagyu sirloin, chimichurri, parmesan garlic fries, bacon roasted Brussels sprouts
$23

Toasted flatbreads

Add a Napa Greens or Wedge salad $5
Gluten-free crust available

The Juliette

Brie, pear, garlic cream, caramelized onions, parmesan, white balsamic glaze
$13.50

Truffled mushroom

Roasted cremini and button mushrooms, caramelized onions, Havarti cheese, garlic cream, mozzerella and provolone, white truffle oil
$14

Mozzarella Fresco

Fresh mozzarella marinated with garlic and olive oil, seasonal tomatoes, garlic cream sauce, fresh basil, balsamic vinegar reduction
$13.50

Pepperoni

House-made tomato sauce, ricotta cheese, mozzarella and provolone, pepperoni, parmesan, fresh basil
$13.50

Sandwiches

Caprese Grilled Chicken

Fresh mozzarella, balsamic glaze, tomatoes, fresh basil on a toasted brioche bun
$12

Blackened Salmon BLT*

Creole blackened fresh salmon, applewood smoked bacon, lettuce, vine ripened tomato, red onion, mayonnaise on a toasted brioche bun
$13

Crab Cakes

Two pan-seared crab cakes on toasted brioche buns with remoulade, fresh cucumber slaw, arugula
$15

NAPA BLT

Applewood smoked bacon, romaine, tomato, fried egg, avocado mayo, grilled artisan sourdough
$13

Bacon White Cheddar Burger*

Fresh Angus chuck, smoked bacon, white cheddar, garlic mayo, arugula, tomato
$13

Salads

Add to any salad: char-grilled chicken $4
or caramelized salmon* $7

Napa Greens (GFF)

Field greens, bacon, candied pecans, green apple, radish, blue cheese, sherry vinaigrette
$8

Hearts on Fire (GFF)

Char-grilled romaine hearts, crisp pancetta, hardboiled egg, Caesar dressing, shaved parmesan
$8

The Wedge (GFF)

A wedge of crisp romaine, blue cheese dressing, smoked bacon, grape tomatoes, red onion
$8

Sesame-Ginger and Chicken

Spring mix, napa cabbage, carrots, red peppers, mandarin oranges, snow peas, chilled pulled chicken, sesame-ginger dressing, toasted almonds, crispy wontons
$14

Harvest Salmon* (GFF)

Mixed greens, maple-Dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon
$16

Durham Ranch Wagyu Steak* (GFF)

Romaine, red onion, radish, roasted sweet corn, grape tomatoes, blue cheese, grilled Wagyu sirloin, cilantro chive dressing, crisp potato straws
$16

Vintage Chicken (GFF)

Roasted chicken, dried cherries, celery, green onion, red bell peppers, mayonnaise and pecans over fresh greens drizzled with balsamic vinaigrette. Accompanied by seasonal fresh fruit
$13

Soups

French Onion

Provolone and parmesan-crusted top, crostini
$7

Tuscan Chicken

Hearty broth, mixed herbs, fresh tomatoes, shaved parmesan
$6

Chef's Pot of the Day

$6

White Wines

CREMANT DE LOIRE, MAURICE BONNAMY

Loire Valley
Fruity bouquet, golden apples, crisp bubbles
$12 / $39

VINHO VERDE, ARCA NOVA

Portugal
Lemon, lime, effervescence
$8 / $24

UN-OAKED CHARDONNAY, JOSEPH DROUHIN

Burgundy, France
Green apples, ginger, citrus
$9 / $30

SAUVIGNON BLANC, TAONGA

Marlborough, New Zealand
Fresh-cut grass, grapefruit, crisp minerality
$11 / $35

PINOT GRIGIO, CA’DONINI

Veneto, Italy
Lively apple, pear, clean minerality
$8 / $26

CHENIN BLANC, PINE RIDGE

Lodi, Clarksburg, California
Honeysuckle, Key lime, grapefruit
$9 / $30

WHITE BLEND, TRAPPOLINI, EST! EST! EST!

Italy
Honey, unripe pear, apple
$9 / $30

WHITE BLEND, WHITE ORCHID

Uco Valley, Argentina
Orchids, tropical fruit, orange peel
$8 / $26

CHARDONNAY, RAEBURN

Russian River Valley, California
Vanilla spice, toasted marshmallow, clove
$14 / $43

RIESLING, DR L

Mosel, Germany
Honeycomb, nectarine, white grapefruit
$8 / $26

MOSCATO SPUMANTE, MIA CANTINA

Veneto, Italy
Bright peach, lime zest, tropical fruits
$9 / $30

ROSÉ

Ask your server about our current selections

red wines

PINOT NOIR, JOVINO

Willamette Valley, Oregon
Cherry cola, blueberry, blackberry
$12 / $39

MALBEC, BODINI

Mendoza, Argentina
Plum, raspberry jam, sweet tannins
$8 / $26

NERO D’AVOLA/SYRAH, FEUDO ZIRTARI

Sicily, Italy
Bright blackberry, soft tannins, tart finish
$8 / $26

MONASTRELL, ALTOS DE LA HOYA

Jumilla, Spain
Dark fruit, ripe tannin, macerated cherries
$10 / $33

GARNACHA, ATTECA

Spain
Red ripe fruits, currant, mineral aroma
$12 / $39

MERLOT, COMPASS

California
Coconut, blueberry pie, rich earthiness
$10 / $33

GRENACHE/SYRAH BELLERUCHE

Côtes du Rhone, France
Black currant, ripe plum, cherry and white pepper
$11 / $35

BORDEAUX BLEND, PETIT PAVEIL

Bordeaux, France
Silky tannins, plum, cocoa
$10 / $33

RED BLEND, SAVED

California
Jammy fruits, violets, cocoa husk
$12 / $39

CABERNET SAUVIGNON, BROADSIDE

Paso Robles, California
Blackberry, spicy licorice, salted olives
$10 / $33

CABERNET SAUVIGNON, QUILT

Napa, California
Cassis, dried plums, tobacco leaf
$17 / $60

ZINFANDEL, SEGHESIO

Sonoma County, California
Bramble, bright fruit, vanilla
$13 / $41

white flights

DANCIN’ IN THE STREETS

CREMANT DE LOIRE, MAURICE BONNAMY | Loire Valley, France
VINHO VERDE, ARCA NOVA | Portugal
WHITE BLEND, EST! EST! EST! | Italy
$12

THE SWEETEST THING

RIESLING, DR L | Mosel, Germany
CHENIN BLANC, PINE RIDGE | Lodi, Clarksburg, California
WHITE BLEND, WHITE ORCHID | Uco Valley, Argentina
$11

red flights

WANDERLUST

NERO D’AVOLA/SYRAH, FEUDO ZIRTARI | Sicily, ITaly
MONASTRELL, ALTOS DE LA HOYA | Jumilla, Spain
GRENACHE/SYRAH BELLERUCHE | Côtes du Rhone, France
$11

LAZY RIVER ROAD

GARNACHA, ATTECA | Spain
BODEAUX BLEND, PETIT PAVEIL | Bordeaux, France
ZINFANDEL, SEGHESIO | Sonoma County, California
$13

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Items marked with (GFF) indicate gluten-free friendly dishes. 

 

9386 Montgomery Road
Montgomery, OH 45242

Monday – Thursday: 11 AM – 10:00 PM
Friday – Saturday: 11 AM – 10:30 PM
Sunday: 11 AM – 8:30 PM

7148 Muirfield Drive
Dublin, OH 43017

9386 Montgomery Road
Montgomery, OH 45242