Menus

LARGE PLATES

Add a Napa Greens or Wedge Salad 7

CHICKEN SALTIMBOCCA

Boneless chicken breast seared with prosciutto and fresh sage, white wine, butter, grilled asparagus, asiago au gratin potatoes
21

SESAME-ORANGE GLAZED SALMON* (GFF)

Char-grilled salmon, jasmine rice with fresh cilantro, ginger and orange zest, vegetable medley
29

PAN-ROASTED PORK CHOP* (GFF)

Sherry-peppercorn cream sauce, rice pilaf with caramelized onions, orange zest, dried cherries and fennel, bacon roasted Brussels sprouts
26

BEEF SHORT RIBS

Tender, braised beef short ribs, port wine demi-glace, roasted mushroom risotto, glazed carrots
34

BEEF TOURNEDOS* (gff)

Twin 4oz filets, red wine reduction, seasoned fries, lemon aioli, arugula
salad
35

ROASTED VEGETABLE STACK (GFF)

Zucchini, yellow squash, Portobello mushroom, eggplant and red pepper, sautéed spinach, parmesan polenta, roasted red pepper coulis, balsamic glaze
Add Char-grilled Chicken Breast 7
or Caramelized Salmon* 10
19

SHRIMP LINGUINE

Sautéed shrimp, roasted tomato, confit garlic, herbed lobster butter, white wine
25

GRILLED SHRIMP & RISOTTO (GFF)

Citrus risotto with asparagus, char-grilled shrimp, Sriracha cream
25

FIRE-ROASTED PEPPER PENNE

Grilled chicken, Italian sausage, red bell pepper, roasted red pepper cream sauce, mozzarella and provolone, toasted breadcrumbs
22

PAN-SEARED WALLEYE

Orzo with herbed butter, feta, roasted tomato, arugula, asparagus
30

TOASTED FLATBREADS

Add Napa Greens or Wedge salad 7
Gluten-free crust available

THE JULIETTE

Brie, pear, garlic cream, caramelized onions, parmesan, mozzarella and
provolone, white balsamic glaze
17

FRESH TOMATO

Garlic cream, mozzarella and provolone, vine-ripe tomatoes, petite salad, shaved parmesan
16

TRUFFLED MUSHROOM

Garlic cream, roasted cremini and button mushrooms, caramelized onions, Havarti cheese, mozzarella and provolone, white truffle oil
17

PEPPERONI JALAPEÑO

House tomato sauce, mozzarella and provolone, jalapeno, smoked bacon, ricotta, chili honey
17

PROSCIUTTO & ARUGULA

Basil pesto, mozzarella and provolone, chili honey
16

(GFF) Gluten Free Friendly
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

CRÈME BRÛLÉE

Traditional vanilla bean custard, caramelized sugar
8

KEY LIME PIE

Our twist on a classic, served in a mason jar topped with whipped cream
8

TRIPLE CHOCOLATE POT DE CRÈME

Dense, rich dark chocolate custard garnished with fresh whipped cream and strawberries
6

MAPLE BOURBON BREAD PUDDING

Pure maple syrup, candied pecans, bourbon butter sauce, served with Johnson’s vanilla bean ice cream
8

DESSERT WINES

ICE RIESLING FROSTBITTEN

(Yakima Valley, Washington)
Poached pear, ripe pineapple, apple tart and honey
9

CHOCOLATE AMORE RENTADUE

(Alexander Valley, California)
Port-style wine blended with natural chocolate extract
11

TAWNY PORT GRAHAM’S

(Portugal)
Orange peel, cinnamon, prune, raisin and fig
9

10 YEAR TAWNY PORT TAYLOR FLADGATE

(Portugal)
Red berries, chocolate, butterscotch, vanilla and toasted nuts
11

20 YEAR TAWNY PORT FONSECA

(Portugal)
Toffee, butterscotch, chocolate, mocha, dried fruits and spice
13

PORT FLIGHT

12

TAWNY PORT, GRAHAM’S

(Portugal)

10 YEAR TAWNY PORT, TAYLOR FLADGATE

(Portugal)

20 YEAR TAWNY PORT, FONSECA

(Portugal )

Cocktails

Manic Mango

Watershed Vodka, Aperol, mango juice, fresh lime
12

Strawberry Mule

Watershed Vodka, strawberry liqueur, fresh lime, ginger beer
11

Guava & Lychee Spritz

Watershed Vodka, pink guava juice, lychee liqueur, sparkling wine
12

Passion Pit

Tanqueray Sevilla Orange, passion fruit liqueur, Cointreau, fresh lemon
13

Passionfruit Hibiscus Gimlet

Hibiscus infused Watershed Four Peel Gin, passionfruit liqueur, fresh lime
12

Raspberry 75

Watershed Four Peel Gin, raspberry liqueur, fresh lemon, sparkling wine
13

Peach Old Fashioned

Watershed Bourbon, peach liqueur, orange bitters
13

Rhubarb Bourbon Smash

Watershed Bourbon, rhubarb liqueur, fresh lemon, honey syrup, bitters
13

Pineapple Paradise

Watershed Bourbon, Montenegro, pineapple juice, fresh lime
14

Hibiscus Margarita

21 Seeds Grapefruit Hibiscus Tequila, hibiscus syrup, Cointreau, fresh lime
13

Sangria

Watershed Apple Brandy, strawberry liqueur, fresh lemon. Topped with red, white or rosé
12

DRAUGHT BEERS

16 oz. Pours, unless otherwise noted

3 FLOYDS
GUMBALL HEAD | WHEAT ALE | 5.6% ABV
An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley.
Bright and refreshing with a lemony finish.
7

NORTH COAST BREWING
SCRIMSHAW PILSNER | 4.4% ABV
Subtle hop character, a crisp, clean palate and dry finish.
6

KENTUCKY BOURBON BARREL
STRONG ALE | 8.2% ABV
Subtle, yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust with notes of caramel and toffee.
8 10oz.

HIGHGRAIN
SEASONAL ROTATING
Ask your server about current selections.
8

UNIBROUE
LA FIN DU MONDE | BELGIAN TRIPEL | 9.0% ABV
Blonde triple of medium body with a pleasant, lingering, warm finish. Mildly hoppy palate with notes of grains, fruit and spice, followed by a smooth, dry finish. A perfect balance of sugar, acidity, bitterness, spices, and alcohol.
8

LOT 16
Ask your server about current selections.
7

STELLA ARTOIS
BELGIAN PILSNER | 4.8% ABV
Malt sweetness, crisp hop bitterness and a soft, dry finish.
6

RHEINGEIST TRUTH
IPA | 7.2% ABV
Grapefruit, melon, sweet notes and a light body.
7

DOMESTIC BOTTLES

BUDWEISER
5.0% ABV
5

BUD LIGHT
5.0% ABV
5

MICHELOB ULTRA
5.0% ABV
5

Hours

Monday – Friday |  4 pm to 7 pm
(Served in the Bar Only)

Tuesday | Half-Price Bottles of Wine

Liquor, Beer & Wine Specials

WELL LIQUORS

(additional charge for Specialty Drinks)
6

SELECT WINES

6

$1 OFF DRAUGHT BEERS

Happy Hour Small Plates

MOZZARELLA

Panko-crusted mozzarella, lemon chili agrodolce, lemon aioli, shaved parmesan

8

TUSCAN POPPED CORN

5

TWO MINI BURGERS

cheddar, caramelized onions
7

TRUFFLED PARMESAN FRIES

6

GREEK OLIVES

herbed boursin cheese
7