Enjoy our Mediterranean-inspired menu in the casual atmosphere of a Napa Valley inn. We’re casual and friendly – we think sharing is the best way to enjoy our small plates paired with wines from our open cellar selection of over 1,300 bottles.
Potato-crusted cold water Atlantic Cod, creamy slaw, roasted Yukon Gold potatoes, malt vinegar beurre blanc, roasted corn & jalapeño tartar, garnished with julienne scallions.
$30 | Available each Friday through March 22, 2024
Whole grain mustard glaze, confetti cabbage slaw, caper remoulade
19
Sweety drop peppers, pepperoncini peppers, garlic butter, lemon aioli
16
Garlic & lemon hummus, marinated feta, cucumber salad, toasted naan or fresh vegetables
13
Panko-crusted mozzarella, lemon chili agrodolce, lemon aioli, shaved parmesan
13
Brie and orange marmalade in a crisp, honey-drizzled phyllo shell – apricot, orange and cracked pepper preserve, Granny Smith apples, fresh strawberries
12
Tuscan spices, grape tomato relish, parmesan polenta, balsamic glaze
18
Artisan cheeses, fresh fruit, warm baguette, orange marmalade.
3 for 16 | 5 for 19
5 each
Prosciutto di Parma – 16-month aged Italian ham
Italian Sausage – mild spices
Add to any salad:
Char-grilled Chicken Breast 7
Caramelized Salmon* 10
Add Chef’s Pot of the Day 8
Provolone and parmesan-crusted top, crostini
9
Créme fraiche, crostini
8
Field greens, smoked bacon, candied pecans, green apple, radish, bleu cheese, sherry vinaigrette
11
Char-grilled romaine heart, Caesar dressing, crispy pancetta, hard boiled egg, shaved parmesan
11
A wedge of crisp romaine, smoked bacon, grape tomatoes, red onion, bleu cheese dressing
11
Baby kale, roasted butternut squash, dried cherries, candied pecans, tahini dressing, grilled chicken, shaved parmesan
18
Mixed greens, maple-Dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon
20
Add a Napa Greens or Wedge Salad 7
Chicken breast seared with prosciutto and fresh sage, marsala cream, grilled broccolini, asiago au gratin potatoes
23
Char-grilled salmon, jasmine rice with fresh cilantro, ginger and orange zest, vegetable medley
29
Sherry-peppercorn cream sauce, rice pilaf with caramelized onions, orange zest, dried cherries and fennel, bacon roasted Brussels sprouts
26
Tender, braised beef short ribs, port wine demi-glace, roasted mushroom risotto, glazed carrots
34
Twin 4oz filets, red wine reduction, seasoned fries, lemon aioli, arugula
salad
35
Zucchini, yellow squash, Portobello mushroom, eggplant and red pepper, sautéed spinach, parmesan polenta, roasted red pepper coulis, balsamic glaze
Add Char-grilled Chicken Breast 7
or Caramelized Salmon* 10
19
Tortellini stuffed with smoked chicken, sriracha cream, caramelized onion, crispy pancetta
Add grilled chicken 6
20
Citrus risotto with asparagus, char-grilled shrimp, Sriracha cream
25
Grilled chicken, Italian sausage, red bell pepper, roasted tomato cream sauce, mozzarella and provolone, toasted breadcrumbs
22
Add Napa Greens or Wedge salad 7
Gluten-free crust available – Add 2
Brie, pear, garlic cream, caramelized onions, parmesan, mozzarella and
provolone, white balsamic glaze
17
Garlic cream, mozzarella and provolone, vine-ripe tomatoes, petite salad, shaved parmesan
16
Garlic cream, roasted cremini and button mushrooms, caramelized onions, Havarti cheese, mozzarella and provolone, white truffle oil
17
House tomato sauce, mozzarella and provolone, jalapeno, smoked bacon, ricotta, chili honey
17
Basil pesto, mozzarella and provolone, chili honey
16
Sandwiches served with French fries. Add a Napa Greens or Wedge salad 7
Char-grilled chicken, sun-dried tomato mayo, smashed avocado, Applewood smoked bacon, romaine lettuce and tomato on
grilled sourdough bread
16
Creole-blackened fresh salmon, crispy prosciutto, lettuce, vine-ripened tomato, red onion, mayonnaise, toasted challah bun
16
Fresh Angus chuck, applewood smoked bacon, white cheddar, garlic mayonnaise, lettuce, tomato, toasted challah bun
16
Available until 4:00 PM
Choose Any Two | 14
Napa Greens
The Wedge
Hearts on Fire
Tomato Basil Bisque
French Onion
Chef’s Pot of the Day
½ Grilled Chicken Club Sandwich
½ Juliette Flatbread
½ Margherita Flatbread
½ Pepperoni Jalapeño Flatbread
(GFF) Gluten Free Friendly
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Traditional vanilla bean custard, caramelized sugar
8
Warm blonde brownie with chocolate chips and pecan pieces, vanilla bean ice cream, espresso anglaise
8
Dense, rich dark chocolate custard garnished with fresh whipped cream and strawberries
7
Pure maple syrup, candied pecans, bourbon butter sauce, served with Johnson’s vanilla bean ice cream
8
(Yakima Valley, Washington)
Poached pear, ripe pineapple, apple tart and honey
9
(Alexander Valley, California)
Port-style wine blended with natural chocolate extract
11
(Portugal)
Orange peel, cinnamon, prune, raisin and fig
9
(Portugal)
Red berries, chocolate, butterscotch, vanilla and toasted nuts
11
(Portugal)
Toffee, butterscotch, chocolate, mocha, dried fruits and spice
13
12
(Portugal)
(Portugal)
(Portugal )
6oz | 9oz | bottle
Spain
Green apple, pear, hints of yeast, crisp bubbles
10 | 15 | 40
Slovenia
Lemon, apple, pear, white flowers, almond
10 | 15 | 40
Marlborough, New Zealand
Lime, gooseberry, passionfruit, fresh herbs
12 | 18 | 48
Central Coast, California
Meyer lemon, white flowers, grapefruit, white peach. Vermentino & Grenache Blanc
11 | 17 | 44
Gascony, France
Lime, fresh basil, guava, juicy pear. Colombard & Ugni Blanc
10 | 15 | 40
California
Peach, mango, pineapple, butter brioche toast
13 | 20 | 52
Napa Valley, California
Pear, lemon, melon, lemon zest, toasted oak
16 | 24 | 64
Paso Robles, California
Citrus, honeysuckle, tropical fruits, nectarine
13 | 20 | 52
Rheinhessen, Germany
Apricot, apple, peach, ginger, mineral
10 | 15 | 40
Lombardy, Italy
Sweet peach, apricot, honey, fine bubbles
11 | 17 | 44
6oz | 9oz | bottle
Willamette Valley, Oregon
Black cherry, pomegranate, tobacco, black tea, baking spice
12 | 18 | 48
Santa Rita Hills, California
Blackberry, boysenberry, black pepper, cinnamon
18 | 27 | 72
Buzet, France
Rich red berries, coffee bean, tobacco.
Merlot & Cabernet Sauvignon
12 | 18 | 48
(Mendoza, Argentina)
Black cherry, raspberry, violet, spicy oak
12 | 18 | 48
Piedmont, Italy
Dark cherry, cocoa, cedar, vanilla
12 | 18 | 48
(Maipo Valley, Chile)
Plum, blackberry, caramel, vanilla, chocolate
12 | 18 | 48
California
Jammy blackberry, boysenberry, raspberry
11 | 17 | 44
Ribera del Duero, Spain
Blackberry, blueberry, plum, vanilla, black pepper
11 | 17 | 44
California
Black raspberry, blueberry, violet, vanilla, spice
13 | 20 | 52
Columbia Valley, Washington
Plum, cherry, vanilla, tobacco, spice
12 | 18 | 48
Napa Valley, California
Blackberry, black cherry, cassis, mocha
16 | 24 | 64
Any day of the week when you purchase to enjoy at home.
Every Tuesday, enjoy half-price bottles while you are with us!
Cava Brut, Campo Viejo | Spain
Blend, Bonny Doon “Le Cigare Blanc” | Central Coast, California
Cotes de Gascogne, Cuvee Jean Paul | Gascony, France
11
Chardonnay, Böen | California
Viognier, Miner | Paso Robles, California
Riesling, Trullo | Rheinhessen, Germany
11
Blend, Mary Taylor Buzet | Buzet, France
Barbera, Montefiore “Appassimento” | Piedmont, Italy
Tempranillo, Bela | Ribera del Duero, Spain
12
Malbec, Loca Linda | Mendoza, Argentina
Merlot, Santa Ema | Maipo Valley, Chile
Zinfandel, McNab Ridge “Zinzilla” | California
12
Thyme infused Watershed Vodka, blackberry liqueur, fresh lime, sparkling wine
13
Watershed Vodka, bergamot liqueur, spiced cherry syrup, fresh lime, orange bitters
13
OYO Honey Vanilla Bean Vodka, Middlewest Spirits Bourbon Cream, Kahlua, cold brew, Chai syrup
13
Watershed Four Peel Gin, spiced pear liqueur, fresh lime
13
Watershed Four Peel Gin, Amontillado sherry, fresh lime, rosemary cranberry syrup
13
Middlewest Spirits Dark Pumpernickel Rye, Averna, Amaro Montenegro, maple syrup, orange bitters.
Batched and barrel-aged for 7 days
15
Watershed Bourbon, apricot liqueur, ginger liqueur, spiced chai syrup
14
Watershed Bourbon, coffee infused sweet vermouth, Angostura bitters
14
21 Seeds Valencia Orange Tequila, fresh lime, honey syrup, passionfruit liqueur
13
Astrol Reposado Tequila, muddled orange and cherry, orange bitters
13
Watershed Apple Brandy, spiced pear liqueur, fresh lemon.
Topped with red or white wine
13
16 oz. pours, unless otherwise noted
3 Floyds Gumballhead
American Wheat Pale Ale | 5.6% | 8
North Coast Scrimsaw
Pilsner | 4.5% | 8
Rhinegeist Truth
IPA | 7.2% | 8
Stella Artois
Lager | 5% | 7
Highgrain Monarch
Juicy IPA, 6% | 8
Highgrain | Seasonal
Bad Tom Smith | Seasonal
Ciderboys | Seasonal
Budweiser
Lager, 5% | 6
Bud Light
Light Lager | 4.2% | 6
Michelob Ultra
Light Lager 4.2% | 6
Yuengling, Lager
Lager 4.5% | 6
Budweiser
5.0% ABV | 5
Bud Light
5.0% ABV | 5
Michelob Ultra
5.0% ABV | 5
Monday – Friday | 4 pm to 7 pm
(Served in the Bar Only)
Tuesday | Half-Price Bottles of Wine
(additional charge for Specialty Drinks)
6
6
Panko-crusted mozzarella, lemon chili agrodolce, lemon aioli, shaved parmesan
8
5
cheddar, caramelized onions
7
6
herbed boursin cheese
7