CROSTATA
Warm pastry filled with Chef’s choice of seasonal fruit. Topped with vanilla ice cream
CRÈME BRÛLÉE
Vanilla bean custard, caramelized sugar topped with whipped cream
TRIPLE CHOCOLATE
POT DE CRÈME
Dense, rich, dark chocolate custard topped with fresh whipped cream and strawberries
MAPLE BOURBON
BREAD PUDDING
Pure maple syrup, candied pecans, bourbon-butter sauce, vanilla bean ice cream
ICE RIESLING
FROSTBITTEN
Yakima Valley, Washington
Poached pear, ripe pineapple, apple tart, honey
TAWNY PORT
GRAHAM’S
Portugal
Orange peel, cinnamon, prune, raisin fig
10 YEAR TAWNY PORT
TAYLOR FLADGATE
Portugal
Red berries, chocolate, butterscotch, vanilla and toasted nuts
20 YEAR TAWNY PORT
FONSECA
Portugal
Toffee, butterscotch, chocolate, mocha, dried fruits, spice