Dry Rosé
Ask your server about our current selection
Sauvignon Blanc
Emmolo
California
Nectarine, honeydew, Meyer lemon, citrus blossom
Sauvignon Blanc
Hunky Dory
Marlborough, New Zealand
Tropical fruit, gooseberry, guava, lime
Bordeaux Blanc
Clarendelle
by Haut Brion
Bordeaux, France
Lemon zest, pear, white peach, fresh herbs.
Sauvignon Blanc, Semillion, Muscadelle
Pinot Grigio
Ca del Sarto
Friuli, Italy
Lemon, lime, kiwi, melon, honey
Vinho Verde
Toucas
Vinho Verde, Portugal
Fresh citrus, tropical fruits, natural spritziness
Prosecco
Zardetto
Vento, Italy
Apricot, green apple, fresh citrus, creamy bubbles
Chenin Blanc
Badenhorst "Secateurs"
Swartland, South Africa
Honey, pear, peach, orange blossom
Blend
Upshot
by Rodney Strong
California
White peach, apricot, jasmine, melon.
Grenache Blanc, Pinot Noir, Gewurtraminer, Viognier, Sauvignon Blanc
Chardonnay
Louis Latour
"Grand Ardèche"
Burgundy, France
Tropical fruits, fresh citrus, smoky vanilla oak
Chardonnay
Chalk Hill
Russian River Valley, California
Creamy lemon custard, poached pear, almond, vanilla bean
Riesling
Selbach "Incline"
Mosel, Germany
Slightly sweet green apple, lemon, pear
Moscato
Pizzolato
Trevios, Italy
Honeysuckle, apricot, peach nectar, orange marmalade
Pinot Noir
Planet Oregon
Willamette Valley, Oregon
Bing Cherry, tart cranberry, fresh strawberry
Pinot Noir
Diora
Monterey, California
Chocolate covered cherry, raspberry, licorice, sage
Côtes-du-Rhône
Bieler "La Jassine"
Côtes du Rhône, France
Grenache & Syrah
Black cherry, tobacco, rosemary, thyme
Barbera d'Asti
Renato Ratti
Piedmonte, Italy
Violet, raspberry, plum, spice
Malbec
Proemio Reserve
Mendoza, Argentina
Blackberry, plum, blueberry, vanilla
Bordeaux
Project Blackbird
Bordeaux, France
Plum, blackberry, blueberry, chocolate, spice. Merlot & Cabernet Franc
Merlot
Toad Hollow
Sonoma County, California
Cherry, rose petal, chocolate, roasted coffee
Tempranillo
Bodegas Bagordi
Rioja, Spain
Red fruits, fig, licorice, spicy oak
Valpolicella Ripasso
Cantina del Garda
Veneto, Italy
Dired cherry, licorice, chocolate, tobacco
Cabernet Sauvignon
Requiem
Columbia Valley, Washington
Blackberry, black currant, mocha, spice
Cabernet Sauvignon\
Bühler
Napa Valley, California
Cherry, violet, cassis, spicy oak
Blend
Orin Swift "Abstract"
California
Black plum, boysenberry, violet, dark chocolate. Grenache, Syrah, Petite Sirah
Petite Sirah
Caymus-Suisun
"Grand Durif"
Suisun Valley, California
Blueberry, pomegranate, plum, vanilla, toasted oak
BOUNTIFUL BLANCS
Sauvignon Blanc three ways:
Sauvignon Blanc, Emmolo (California)
Sauvignon Blanc, Hunky Dory (Marlborough, New Zealand)
Bordeaux Blanc, Clarendelle by Haut Brion (Bordeaux, France)
FRUITS OF THE VINES
Fruit-forward whites:
Chenin Blanc, Badenhorst "Secateurs" (Swartland, South Africa)
Blend, Upshot by Rodney Strong (California)
Chardonnay, Louis Latour Grand Ardeche (Burgundy, France)
BLENDED BEAUTIES
Old World Red Blends:
Côtes-du-Rhône, Bieler "La Jasmine" (Côtes-du-Rhône, France)
Bordeaux, Project Blackbird (Bordeaux, France)
Valpolicella Ripasso, Cantina del Garda (Veneto, Italy)
SMOOTH OPERATOR
Smooth Reds:
Barbera d"Asti, Renato Ratti (Piedmonte, Italy)
Merlot, Toad Hollow (Sonoma County, California)
Tempranillo, Bodegas Bagordi (Rioja, Spain)