Now: 1745581074 - April 25, 2025, 11:37:54 (GMT)
End: 1747008000 - May 12, 2025, 00:00:00 (GMT)
End: 1747008000 - May 12, 2025, 00:00:00 (GMT)
Mother's Day Hours: 10 am - 8 pm
Now: 1745581074 - April 25, 2025, 11:37:54 (GMT)
End: 1722132000 - July 28, 2024, 02:00:00 (GMT)
End: 1722132000 - July 28, 2024, 02:00:00 (GMT)
Now: 1745581074 - April 25, 2025, 11:37:54 (GMT)
Start: 1745581074 - April 25, 2025, 11:37:54 (GMT)
End: 1745581074 - April 25, 2025, 11:37:54 (GMT)
Start: 1745581074 - April 25, 2025, 11:37:54 (GMT)
End: 1745581074 - April 25, 2025, 11:37:54 (GMT)
Today's Hours: Fri 11 am – 10 pm
Fri 11 am – 10 pm
Sat Brunch 11 am – 2 pm
11 am – 10 pm
11 am – 10 pm
Sun Brunch 11 am – 2 pm
11 am – 8 pm
11 am – 8 pm
Mon 11 am – 9 pm
Tue 11 am – 9 pm
Wed 11 am – 9 pm
Thu 11 am – 9 pm
Now: 1745581074 - April 25, 2025, 11:37:54 (GMT)
End: 1735707540 - January 01, 2025, 04:59:00 (GMT)
End: 1735707540 - January 01, 2025, 04:59:00 (GMT)
Explore & Connect
HAPPY HOUR
Our Happy Hour features $1 off all Wines by the Glass, Draft Beer and our luscious Specialty Cocktails!
At all Napa locations on Tuesday…
We offer Half-Price Bottles of Wine for enjoyment in-house.
Every day of the Week…
You can purchase bottles to take home at half the marked price!
WEEKEND BRUNCH
SATURDAY & SUNDAY TILL 2:00 PM
Our Stuffed French Toast leads the parade of crave-worthy brunch dishes now served both Saturday and Sunday at both Napa Kitchen & Bar locations.
Enjoy a special selection of Brunch Cocktails with our Eggs Benedetto, Chicken & Waffle Sandwich or Avocado Toast.
WINES OF SOUTH AFRICA
5-COURSE PAIRING DINNER
NAPA Kitchen & Bar | Westerville
Wednesday, April 30, 2025 | 6:00 – 8:00 pm
$125 per guest | tax and gratuity included
SOLD OUT
Enjoy a guided tasting of five wines hosted by winery founder and winemaker Ntsiki Biyela at the Westerville event. Each wine will be paired with a chef-crafted pairing plate.
First Course
Chenin Blanc
bright peach, orange peel, fresh herbs
Kale & Shaved Brussels Sprout Caesar Salad
hard boiled egg, crispy pancetta, shaved parmesan cheese
Second Course
Chardonnay
pear, citrus, fresh minerality
Feta Three Ways
lemon garlic marinated feta, smokey chipotle marinated feta, sundried tomato and artichoke marinated feta, toasted baguette
Third Course
Cabernet Sauvignon
red and black fruits, subtle oak
Cioppino
shrimp, calamari, mussels, tomato broth, jasmine rice, garlic butter crostini
Fourth Course
“Umsasane” Bordeaux-Style Blend
dark fruits, spice, cocoa
Steak au Poivre
parmesan risotto, roasted brussels sprouts
Fifth Course
Cap Classique Sparkling
green apple, lime zest, butterscotch
White Chocolate Pot de Crème
raspberry infused whipped cream
SIP & CREATE
YOUR OWN BOUQUET
NAPA Kitchen & Bar | WESTERVILLE
Sunday, May 4, 2025 | 2:00 – 4:00 pm
$70 per guest | tax and gratuity included
Celebrate Spring with a Build your own Bouquet Sip and Create event.
Your host from Canvas Blooms Floral Studio will guide you through creating a beautiful floral bouquet while you enjoy a glass of wine and our signature small plates & snacks.
Reservations include floral bouquet with vase, your choice of a glass of wine, mimosa or bellini, appetizer buffet, tax and gratuity.
Molly Dooker
5-Course Wine Pairing Dinner
NAPA Kitchen & Bar | DUBLIN
Wednesday, May 21, 2025 | 6:00 – 8:00 pm
$125.00 per guest | tax and gratuity included
NAPA Kitchen & Bar | WESTERVILLE
Wednesday, May 28, 2025 | 6:00 – 8:00 pm
$125.00 per guest | tax and gratuity included
Australia’s Molly Dooker follows the motto “We make wines that make people go WOW, through attention to detail and commitment to excellence.”
Enjoy a guided tasting of five wines hosted by Taylor Wolf from Skurnik Wines. Each wine will be paired with a chef-crafted pairing plate.
First Course
Summer of 69 | Verdelho
tropical fruits, citrus, crisp
Apple and Brie Salad
spring mix, maple vinaigrette, toasted walnuts, dried cherries, green apples, brie cheese
Second Course
Boxer | Shiraz
clove, dark fruits, cherry
Mussels
roasted tomato chorizo broth, garlic herb crostini
Third Course
Scooter | Merlot
red raspberries, fresh plum
Pork Tenderloin
cherry and caramelized onion rice pilaf, fresh plum chutney
Fourth Course
Gigglepot | Cabernet Sauvignon
black currant, roasted coffee, forest fruits
Coffee-rubbed Lamb Lollipops
grilled zucchini and squash, red wine reduction, gremolata roasted red potatoes
Fifth Course
Miss Molly | Sparkling Shiraz
dark berry, spice notes, vanilla
Rhubarb Cobbler
vanilla bean ice cream
Our Promise: 50% off Retail Wines
Every Day!
We’re maybe the best-kept secret in Columbus – a wine lover’s restaurant, featuring an open cellar with hundreds of wines, all 50-percent off the marked price when you buy for home enjoyment. It’s a great way to build your home cellar!
TUESDAYS ARE SPECIAL
On Tuesdays, enjoy our 50% off pricing when you purchase bottles to enjoy while you’re with us! Maximum discount is $50. Holidays excluded.
Spread the word (or keep the secret)!
50% DISCOUNT ON TAKE-HOME WINES
Enjoy 50% off our marked retail price when you select bottles from our in-house cellar to enjoy at home – every day of the week! It’s a great way to stock your home cellar and continue the adventure with friends!
EVERY TUESDAY
Choose any wine up to $100 from our menu or open cellar
and enjoy it while you’re with us at half-off the market price.*
*Maximum discount $50. Holidays excluded.
Follow Napa
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Planning a Party?
We welcome your groups of 15 to 40 and offer
a semi-private table for up to 15 seated guests
with space around the table for up to 25 total guests.
