Sunday – Friday | 3 pm to 7 pm
Saturday | 11 am to 5 pm
(Served in the Bar Only)
Tuesday | Half-Price Bottles of Wine
Mother’s Day is Sunday, May 12th.
All our locations will be serving brunch, lunch and dinner.
Enjoy savory and sweet brunch offerings and our full menu.
Napa Dublin | 10 AM – 8 PM
Napa Montgomery | 11 AM – 8 PM
Napa Westerville | 10 AM – 8 PM
Reservations are definitely recommended for this special day. We look forward to celebrating your mother!
NAPA Kitchen & Bar WESTERVILLE
Tuesday, April 30, 2024 | 6:00 pm
$125 per guest | tax and gratuity included
Portugal is home to over 250 native wine varieties, more than any other country on earth. The tradition of winemaking in Portugal runs deep with distinctive regions and a climate with enough variation to bring forth a world of choices. We’ll explore five wines with our guide Naama Laufer from NLC Wines.
A beautiful, 5-course menu reflective of the region will be paired with this adventurous collection of Portuguese wines.
Sidónio de Sousa Brut Nature
Fresh, aromatic and elegant with flavors or pear, lemon and herbs. Smooth, delicate bubbles are lifted by a refreshing acidity and lively concentrated flavors
Quinta da Mariposa White
Bright, citrusy with a surprisingly elegant texture. A blend of three of the region’s dominant grapes, the wine brings to life white magnolia notes with honeysuckle and lime
PAIRING: Summer Salad
Mixed greens, honey-glazed peaches, grape tomatoes, toasted pistachio, pickled red onion, fresh basil, goat cheese, citrus vinaigrette
Conta-Me Vinho Verde Rosado
This blend of the driest red grapes of the region has a rhubarb meets grapefruit nose, with passionfruit on the palate and a dry finish, a bit of spritz and a lot of acidity
PAIRING: Shrimp Ceviche
Jalapeno, red onion, tomato, pineapple, cilantro, fresh citrus, house corn chips
Quinta de Lemos Dona Santana
Bright, expressive notes of black cherries laced with tobacco, chocolate and tea leaves
PAIRING: Braised Short Ribs
Red wine braised short ribs, celery root puree, demi-glace, frizzled leeks
Sidonio de Sousa Vinho D’Autor
Smooth tannins, beautifully earthly, filled with dark deep cherried fruit with a hint of herbs.
PAIRING: Lamb Chops
Balsamic honey marinated grilled lamb chops, couscous salad with toasted pine nuts, golden raisins, wilted arugula, fresh lemon, tomato and feta, mint gremolata
Rustic Strawberry Shortcake
Cornmeal biscuits, macerated strawberries, fresh whipped cream, vanilla bean strawberry sauce, powdered sugar
Love Rosé? We’re hosting two dinners in May with different pairings at our Dublin and Westerville locations!
NAPA Kitchen & Bar WESTERVILLE
Tuesday, May 21, 2024 | 6:00 pm
$93 per guest | tax and gratuity included
It’s rosé season and we are celebrating this storied delight with five tastings of luscious variation. Rosé is produced by introducing just a bit of color from the skin of red grapes. This method dates back to the earliest days of winemaking before extended maceration and deeper pressing of red grapes (used to produce today’s bolder reds) came into favor. The ancients were likely drinking wines that appeared very much like today’s Rosé.
Learn more about these wines with our guide Sandi Place from Cutting Edge Selections. We’ll enjoy a world tour of Californian, Italian, French and Spanish variations on the theme of Rosé with coursed pairing from Chef Mya’s kitchen featuring the season’s freshest ingredients.
Domaine Collin | Crémant de Limoux Brut Cuvee Rosé
Limoux, France
House of Brown | Rosé | Lodi, California
Jasmine, watermelon, strawberry, raspberry, blood orange with hints of baking spice
Pairing: Watermelon Salad
Fresh watermelon, cucumber, red onion, crumbled feta, fresh mint sprigs, toasted walnuts, cracked pepper. Tossed in a red wine olive oil vinaigrette.
Cottanera | Etna Rosato | Sicily
Cherry blossom, peaches, rose hips, strawberries and pink grapefruit
Pairing: Peach Crostinis
Toasted baguette, whipped honey ricotta, grilled peaches, crispy pancetta, thyme, balsamic reduction.
Bodegas Muga | Rosado | Rioja, Spain
Peaches, apricot, fresh citrus, white blossom and juicy red berries
Pairing: Shrimp and “Grits”
Cheddar cheese creamy polenta, Cajun-rubbed shrimp, candied bacon, tomato relish, fresh scallions.
Chateau D’Estoublon | Roseblood Rosé | Provence, France
Pomegranate, apricot, black currant, fresh minerality
Pairing: Sesame Crusted Tuna
Seared sesame crusted fresh tuna, niçoise salad (green beans, grape tomatoes, black olives, hard boiled eggs, marble potatoes, spring mix, fresh herb vinaigrette), toasted almond crumble.
Fresh Fruit Tart
Shortbread crust, lemon curd filling, assorted fresh fruit, edible flowers, powdered sugar.
Hosted by winemaker Sandra Georgievska and
Export Manager Natalija Kuzmanovska
NAPA Kitchen & Bar WESTERVILLE
Tuesday, May 14, 2024 | 5:30 – 7:30 pm
$65 per person | tax and gratuity included
Authentically Macedonian, Kamnik Winery expresses Macedonian traditions, spirits and soil in a truly contemporary wine style. Their sophisticated state-of-the-art approach, combining nature and science results in captivating wine tastes.
The Kamnik estate is located in the River Vardar Valley, Skopje Wine Region, the eastern entrance to the city of Skopje, Macedonia. The current 17 hectares of vineyards, and the winery itself, stretch across hills with a southern slope exposition. The surrounding mountain air currents reduce the summer evening temperatures and keep the soil warm in winter. The winery, like all castles, is where the magic takes place, but the true wine innovations begin is the vineyards where 17 grape varieties are cultivated with work underway on development of an 18th variety – Greco di Tufo. Don’t miss this opportunity to learn more about Kamnik’s unique approach to winemaking from the winemaker!
Personal charcuterie boards and our famous Tuscan popped corn will be served. This is a casual, drop-in tasting – reserved guests are welcome to arrive at their leisure between 6 and 8 pm.
Kamnik Spark Gold
Sparkling wine made of 100% Chardonnay. Full-bodied and creamy with fruity notes and mineral undertones complemented with citrus freshness. The characteristics and appeal of the wine are reflected in the tender flakes of of genuine 23-carat edible gold added to the wine.
Kamnik Temjanika
A premium aromatic white made from 100% Temjanika. Medium-bodied with a delicate and harmonious freshness with a long fruity and spicy finish.
Kamnik Rosé Sexy
Dry Rosé made from 46% Sangiovese, 20% Montepulciano, 19% Arinarnoa, 15% Cabernet Sauvignon. Remarkable notes of forest berries, raspberry and strawberry with a harmonious long finish.
Kamnik Pinot Noir
Fruity aromas of raspberries, cranberries and morello cherries. Medium-bodied and elegant with combined flavors of berries and licorice with hints of clove and smoke.
Kamnik Terroir Vranec
Fruity and spicy nose with a fusion of ripe blackberries, blueberries and plum. Full-bodied with persistent notes of red berry jam and a chocolate finish.
Kamnik Kratošija
A luxuriant bouquet of red and dark berries with spicy tones of clove, mocha, coffee and licorice. Elegant, complex and full-bodied with soft velvety tannins and well integrated oak.
Enjoy 50% off our marked retail price when you select bottles from our in-house cellar to enjoy at home – every day of the week! It’s a great way to stock your home cellar and continue the adventure with friends!
Enjoy Half Price Bottles of Wine at your table or in the bar.
Choose any wine from our menu or open cellar and enjoy it while you’re with us at half-off the marked price.
We welcome your groups of 15 to 40 and offer
a semi-private table for up to 15 seated guests
with space around the table for up to 25 total guests.