Now: 1695920575 - September 28, 2023, 17:02:55 (GMT)
Start: 1695920575 - September 28, 2023, 17:02:55 (GMT)
End: 1695920575 - September 28, 2023, 17:02:55 (GMT)
Start: 1695920575 - September 28, 2023, 17:02:55 (GMT)
End: 1695920575 - September 28, 2023, 17:02:55 (GMT)
Today's Hours: Thu 11 a.m. – 9 p.m.
View All Hours
Thu 11 a.m. – 9 p.m.
Fri 11 a.m. – 10 p.m.
Sat 11 a.m. – 10 p.m.
Sun Brunch 10 a.m. – 2 p.m.
10 a.m. – 8 p.m.
10 a.m. – 8 p.m.
Mon 11 a.m. – 9 p.m.
Tue 11 a.m. – 9 p.m.
Wed 11 a.m. – 9 p.m.
50% DISCOUNT ON TAKE-HOME WINES
Enjoy 50% off our marked retail price when you select bottles from our in-house cellar to enjoy at home – every day of the week! It’s a great way to stock your home cellar and continue the adventure with friends!
EVERY TUESDAY
Enjoy our 50% discount when you select something from our cellar shelves to enjoy while you’re with us!
Planning a Party?
We welcome your groups of 15 to 40 and offer
a semi-private table for up to 15 seated guests
with space around the table for up to 25 total guests.
Explore & Connect
5-Course
Copper Cane
Wine Dinner
NAPA WESTERVILLE
Thursday, October 19th | 6:30 pm
THE WINE BISTRO | Our sister cellar in Upper Arlington
Thursday, October 26th | 6:30 pm | SOLD OUT
NAPA DUBLIN
Thursday, November 16th | 6:30 pm
$96 per guest | tax and gratuity included
Featuring Quilt, Belle Glos and Böen Wines
With a focus on innovation and genuine craftsmanship, Copper Cane houses a collection of brands that are crafted to offer a touch of luxury for everday indulgence.
Founded by fifth generation Napa Valley Winemaker, Joe Wagner, whose family founded Caymus Vineyards, Copper Cane was formed in January 2014. The goal was to focus on innovations that have always captured Joe’s interest and to find new ways to offer the highest quality products reflecting genuine craftsmanship.
Our dinner is hosted by Copper Cane Regional Sales Manager Jeff Fekete. The coursed menu is provided below…
Welcome Wine
Belle Glos | Rosé
1st Course
Grains & Greens
Baby kale, farro, roasted butternut squash, dried cherries, candied pecans, shaved parmesan, tahini dressing
Pairing: Böen | Chardonnay
2nd course
Shrimp & Grits
Maple-Dijon glazed shrimp, sweet corn & cheddar grits
Pairing: Belle Glos | Balade | Pinot Noir
3rd Course
Stuffed Portobello
Spinach, ricotta, toasted parmesan breadcrumbs
Pairing: Quilt | Threadcount | Red Blend
4th Course
Braised Short Ribs
Port wine demi-glace, whipped potatoes
Pairing: Quilt | Reserve | Cabernet Sauvignon
Dessert
Espresso Pot de Crème
NAPA WESTERVILLE
Thursday, October 19th | 6:30 pm
RESERVE NOW
THE WINE BISTRO | Our sister cellar in Upper Arlington
Thursday, October 26th | 6:30 pm | SOLD OUT
NAPA DUBLIN
Thursday, November 16th | 6:30 pm
$96 per guest | tax and gratuity included
RESERVE NOW
