westerville Brunch Menu

Available starting September 27th

BRUNCH COCKTAILS

CLASSIC BLOODY MARY

Watershed vodka, house-made Bloody Mary mix
$8

BBQ BOURBON BLOODY MARY

Watershed bourbon, house-made Bloody Mary mix, BBQ sauce
$10

BELLINI

White peach and prosecco
$11

ELDERFLOWER MIMOSA

Elderflower liqueur, sparkling wine, orange juice
$8

CLASSIC MIMOSA

Orange vodka, sparkling wine, orange juice
$8

MIMOSA SANGRIA

Raspberry liqueur, sparkling wine, orange juice, pineapple juice, fresh strawberry and pineapple
$8

BREAKFAST OLD FASHIONED

Watershed Old Fashioned, pure maple syrup
$11

MOCHA MARTINI

Vanilla vodka, Kahlua, Godiva Chocolate liqueur, cream, chocolate syrup
$10

SMALL PLATES

CRAB CAKES

Whole grain mustard glaze, carrot jalapeño slaw, caper remoulade, fresh cilantro
$15

CRISPY CALAMARI

Sweety drop peppers, pepperoncini peppers, garlic butter, lemon aioli
$13

MELTED FONDUE TRIO (GFF)

Brie and Chablis, Emmenthaler and sauvignon blanc, New York cheddar and port. Served with warm naan, and a toasted French baguette
$14

GRILLED PROSCIUTTO-WRAPPED SHRIMP (GFF)

Tuscan spices, grape tomato relish, parmesan polenta, balsamic glaze
$15

Braised Veal meatball

Marinara, mozzarella, provolone, fresh basil
$10

BAKED FRENCH BRIE

Brie and orange marmalade in a crisp, honey-drizzled phyllo shell. Apricot, orange and cracked pepper preserve, Granny Smith apples, fresh strawberries
$10

HUMMUS TRIO (GFF)

Three classics: garlic and lemon, roasted red pepper and three-olive tapenade. Served with toasted naan or fresh-cut vegetables
$13

Artisanal CHEESE BOARD

Drunken Goat - semi-firm, mild, sweet, fruity
Point Reyes Blue Cheese - full flavored, medium to strong bleu
Holland Smoked Gouda - cow’s milk, smoky, buttery
Asiago - firm, sweet, nutty
Grafton Cheddar - 2 yr. aged, mellow tartness
Herbed Boursin Ball - soft, rolled in fresh herbs

ADD TO YOUR CHEESE BOARD
$4 each
Prosciutto di Parma - 16 month aged Italian ham
Italian Sausage - mild spices
3 for $14 | 5 for $17

SOUPS & SALADS

Add to any salad: char-grilled chicken $5
or caramelized salmon* $8

FRENCH ONION

Provolone and parmesan-crusted top, crostini
$7

Chef's Pot of the Day

$6

RUSTIC TOMATO BASIL BISQUE

Créme fraiche, crostini
$6

NAPA GREENS (GFF)

Field greens, bacon, candied pecans, green apple, radish, bleu cheese, sherry vinaigrette
$8

HEARTS ON FIRE (GFF)

Char-grilled romaine hearts, crisp pancetta, hardboiled egg, Caesar dressing, shaved parmesan
$9

THE WEDGE (GFF)

A wedge of crisp romaine, bleu cheese dressing, smoked bacon, grape tomatoes, red onion
$9

HARVEST SALMON* (GFF)

Mixed greens, maple-Dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon
$17

STRAWBERRY PECAN AND CHICKEN (GFF)

Leafy greens, romaine, strawberries, candied pecans, applewood smoked bacon, bleu cheese crumbles, red onion, grilled chicken, pear-Gorgonzola vinaigrette
$14

DURHAM RANCH WAGYU STEAK* (GFF)

Romaine, slivered red onion, sliced radish, roasted sweet corn, grape tomatoes, blue cheese, grilled Wagyu sirloin, cilantro chive dressing, crisp potato straws
$17

BRUNCH

SHORT RIB HASH*

Crisp potatoes, onions, red and yellow peppers, short rib, fried eggs, hollandaise
$13

CRAB BENEDICT*

Toasted English muffins, poached eggs, Old Bay hollandaise, crab meat, crispy potatoes or fresh fruit
$14

STEAK AND EGGS STACK*

Grilled artisan sourdough, Durham Ranch Wagyu sirloin, eggs cooked to order, hollandaise, smoked tomato vinaigrette, crispy potatoes or fresh fruit
$14

BANANAS FOSTER FRENCH TOAST

Challah, caramelized bananas, dark rum, ricotta, sweet cinnamon custard, salted caramel, crispy potatoes or fresh fruit
$11

TRUFFLE MUSHROOM OMELET

Cremini mushroom, Jarlsberg cheese, truffle oil, chives, crispy potatoes or fresh fruit
$10

EGGS BENEDETTO*

Grilled artisan sourdough, prosciutto di Parma, two poached eggs, hollandaise, basil pesto, fresh basil, crispy potatoes or fresh fruit
$13

AVOCADO AND EGGS*

Grilled split avocado, two poached eggs, smoked tomato vinaigrette, spring greens, lemon vinaigrette, crispy potatoes or fresh fruit
$12

FOR THE KIDS

KID SCRAMBLE

Scrambled eggs, bacon and toasted English muffin
$5

FRENCH TOAST

Brioche French toast, maple syrup, bacon
$6

THIS AND THAT

$13
Choose any two items from the following:

NAPA GREENS

THE WEDGE

HEARTS ON FIRE

Chef's Pot of the Day

TOMATO BASIL BISQUE

FRENCH ONION SOUP

1/2 NAPA BLT

1/2 CRAB CAKE SANDWICH

1/2 Mozzarella Fresco Flatbread

1/2 THE JULIETTE Flatbread

1/2 PEPPERONI Flatbread

Toasted Flatbreads

Add a Napa Greens or Wedge salad $5
Gluten-free crust available.

THE JULIETTE

Brie, pear, garlic cream, caramelized onions, parmesan, white balsamic glaze
$14

TRUFFLED MUSHROOM

Roasted cremini and button mushrooms, caramelized onions, Havarti cheese, garlic cream, mozzarella and provolone, white truffle oil
$15

MOZZARELLA FRESCO

Fresh mozzarella marinated with garlic and olive oil, seasonal tomatoes, garlic cream sauce, fresh basil, balsamic vinegar reduction
$14

PEPPERONI

House-made tomato sauce, ricotta cheese, mozzarella and provolone, pepperoni, parmesan, fresh basil
$14

CHICKEN PESTO

Grilled chicken, garlic cream, mozzarella and provolone, caramelized onions, basil pesto, parmesan
$15

PROSCIUTTO-APPLE HAVARTI

Crispy prosciutto, garlic cream, Granny Smith apple slices, mozzarella and havarti cheeses, white balsamic glaze
$15

SANDWICHES

All sandwiches served with French fries.
Add a Napa Greens or Wedge salad $5

CAPRESE GRILLED CHICKEN

Fresh mozzarella, balsamic glaze, tomatoes, fresh basil on a toasted brioche bun
$13

CRAB CAKES

Two pan-seared crab cakes on toasted brioche buns with remoulade, fresh cucumber slaw, arugula
$15

NAPA BLT

Applewood smoked bacon, romaine, tomato, fried egg, avocado mayo, grilled artisan sourdough
$13

BLACKENED SALMON BLT*

Creole blackened fresh salmon, applewood smoked bacon, lettuce, vine-ripened tomato, red onion, mayonnaise on a toasted brioche bun
$15

BACON WHITE CHEDDAR BURGER*

Fresh Angus chuck, smoked bacon, white cheddar, garlic mayo, arugula, tomato
$14

White Wines

PROSECCO, SANT’ELISA

Veneto, Italy Floral, green apple, tropical hints and a soft finish
$10 / $30

PINOT GRIGIO, BENVOLIO

Friuli, Italy Peach, pear, almond undertones, floral
$9 / $27

SANCERRE, CAVE DE LA PETITE FONTAINE

Loire Valley, France Balanced minerality, white peach, plum, white flowers, citrus
$14 / $42

SAUVIGNON BLANC, BLACK COTTAGE

Marlborough, New Zealand Fresh apricot, gooseberry, green apple, stone fruit, white pepper
$12 / $36

WHITE BLEND, TRIVENTO WHITE ORCHID RESERVE

Mendoza, Argentina 85% Torrontés and 15% Pinot Grigio Floral, tropical fruit, lime, citrus
$8 / $24

BORDEAUX BLANC, CHÂTEAU LE GRAND VERDUS

Bordeaux, France 60% Sauvignon Blanc, 30% Sémillon and 10% Muscadelle Mouth-watering, bright and fresh, floral undertones, pear
$9 / $27

CHARDONNAY, JOSEPH DROUHIN MÂCON-LUGNY

Burgundy, France Bright and vibrant, white flowers, apple, citrus, subtle honey, tones
$12 / $36

ALBARIÑO, CAMINO CABRAS

Galicia, Spain Ripe stone fruits, apricots, peach, apple, nice salinity
$11 / $33

CHARDONNAY, RODNEY STRONG CHALK HILL ESTATE

Sonoma, California Elegant fullness, creamy, golden delicious apple, pear, lemon, baking spice
$14 / $42

WHITE BLEND, VIN DE DAYS BLANC

Willamette Valley, Oregon 38% Pinot Blanc, 23% Muller Thurgau, 16% Riesling, 14% Pinot Gris and 9% Muscat Pleasant and fruity wine, peach, pink grapefruit, cracker flavors, dry finish
$10 / $30

RIESLING, WILHELM PIESPORTER

Mosel, Germany Crisp and fruity, peaches, green apples, clean finish
$9 / $27

MOSCATO, CENTORRI

Veneto, Italy Effervescent and floral with sweet peaches
$10 / $30

ROSÉ

Ask about our current selection

Red Wines

PINOT NOIR, FORIS VINEYARDS

Rogue Valley, Oregon Smooth, round, flavors of tart cherry, orange zest, rhubarb and clove
$12 / $36

PINOT NOIR, GIAPOZA

Bordeaux, France 80% Merlot, 15% Malbec and 5% Cabernet Sauvignon Mature dark fruit, prunes, spices, integrated tannins
$11 / $33

BORDEAUX BLEND, CHÂTEAU LAFONT-FOURCAT

Bordeaux, France 80% Merlot, 15% Malbec and 5% Cabernet Sauvignon Mature dark fruit, prunes, spices, integrated tannins
$11 / $33

MALBEC, CHÂTEAU LES CROISILLE CAHORS

Cahors, France Plum, cherry, red currant, herbs, balanced acidity, medium plus tannins
$9 / $27

SUPER TUSCAN, CAVALIERE D’ORO TOSCANA

Tuscany, Italy 50% Cabernet Sauvignon, 30% Merlot and 20% Sangiovese Wild berries, cocoa, vanilla, ripe cherries, thyme, black pepper, dry-yet fruity
$10 / $30

RED BLEND, EGO BODEGAS EL GORU

Jumilla, Spain Monastrell, Syrah, Petit Verdot Ripe red berry fruit, vanilla, cinnamon, toasty oak with ripe tannins
$8 / $24

MONTEPULCIANO, MASCIARELLI

Abruzzo, Italy Rich and ripe dark cherry fruit, attractive spicy, smoky notes
$9 / $27

MERLOT, BOVIN

Tikves Wine Region, Macedonia Full body yet elegant, cherries, berries, roses and plums
$10 / $30

RED BLEND, PENDULUM

Columbia Valley, Washington 62% Merlot, 26% Syrah and 12% Malbec Cedar, sweet cherry, black fruit, coffee, blackberry jam, slightly smoky finish
$13 / $39

RED BLEND, FIDELITY CRAZY CREEK

Alexander Valley, Sonoma, California 76% Merlot, 10% Petit Verdot and 14% Cabernet Sauvignon Fresh blueberries, strawberries, black and red cherries, French vanilla, supple tannins
$11 / $33

CÔTES-DE-RHÔNE, DOMAINE DE CHÂTEAUMAR CUVÉE VINCENT

Rhône, France 100% Syrah Rich and complex, dark fruits, blackberries, blueberries, spicy earthy notes
$12 / $36

CABERNET SAUVIGNON, TRIBUTE

Sonoma County, California Dark juicy fruits, currant, black cherry, cassis, tea spice
$11 / $33

CABERNET SAUVIGNON, QUILT

Napa Valley, California Rhubarb, blackberry, chocolate, molasse
$17 / $51

White Flights

SEEING SINGLE

Sancerre, Cave de la Petite Fontaine (Loire Valley, France)
Chardonnay, Joseph Dourin Mâcon-Lugny (Burgundy, France)
Albariño, Camino Cabras (Galicia, Spain)
$13

FRESH & FRUITY

Prosecco, Sant’Elisa (Veneto, Italy)
White Blend, Trivento White Orchid Reserve (Mendoza, Argentina)
White Blend, Vin de Days Blanc (Willamette Valley, Oregon)
$14

Red Flights

FRENCH & FANCY

Bordeaux Blend, Château Lafont-Fourcat (Bordeaux, France) Malbec, Château les Croisille Cahors (Cahors, France) Côtes du Rhône, Domaine de Châteaumar Cuvée Vincent (Rhône, France)
$12

AROUND THE WORLD

Super Tuscan, Cavaliere d’Oro Toscana Red Blend (Tuscany, Italy) Merlot, Bovin (Tikves Wine Region, Macedonia) Red Blend, Fidelity Crazy Creek (Alexander Valley, Sonoma)
$11

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

925 N. State Street
Westerville, OH 43082


HOURS

Now OPEN for Seated Dining!
Carryout available.
Monday – Thursday 11am – 9pm | Lunch 11am – 4pm
Friday & Saturday 11am – 10pm | Lunch 11am – 4pm
Sunday Brunch 10am – 2pm | Dinner 2pm – 8pm

925 N. State Street
Westerville, OH 43082

7148 Muirfield Drive
Dublin, OH 43017

9386 Montgomery Road
Montgomery, OH 45242

Montgomery
Westerville