EMILY'S CARROT CAKE
Dark and spicy with cream cheese frosting
MAPLE BOURBON
BREAD PUDDING
Pure maple syrup, candied pecans, bourbon butter sauce. Served with vanilla bean ice cream
Katzinger's
CHEESECAKE
Salted caramel and toasted almonds
TRIPLE CHOCOLATE
POT DE CRÈME
Dense, rich dark chocolate custard garnished with fresh whipped cream
Katzinger’s Key Lime Pie
Tart and creamy, made with real key lime juice with a graham cracker crust
ICE RIESLING
FROSTBITTEN
Yakima Valley, Washington
Poached pear, ripe pineapple, apple tart and honey
CHOCOLATE AMORE
TRENTADUE
Alexander Valley, California
Port-style wine blended with natural chocolate extract
TAWNY PORT
GRAHAM’S
Portugal
Orange peel, cinnamon, prune, raison and fig
10 YEAR TAWNY PORT
TAYLOR FLADGATE
Portugal
Red berries, chocolate, butterscotch, vanilla and toasted nuts
20 YEAR TAWNY PORT
FONSECA
Portugal
Toffee, butterscotch, chocolate, mocha, dried fruits and spice