MAPLE BOURBON BREAD PUDDING
Pure maple syrup, candied pecans, bourbon butter sauce. Served with vanilla bean ice cream
Katzinger's CHEESECAKE
Salted caramel and toasted almonds
TRIPLE CHOCOLATE POT DE CRÈME
Dense, rich dark chocolate custard garnished with fresh whipped cream
Emily's Carrot Cake
Dark and spicy with rich cream cheese frosting
CARAMEL APPLE CRISP
Toasted oatmeal almond crumble with vanilla bean ice cream
ICE RIESLING, FROSTBITTEN
Yakima Valley, Washington
Poached pear, ripe pineapple, apple tart and honey
CHOCOLATE AMORE, TRENTADUE
Alexander Valley, California
Port-style wine blended with natural chocolate extract
TAWNY PORT, GRAHAM’S
Portugal
Orange peel, cinnamon, prune, raison and fig
10 YEAR TAWNY PORT, TAYLOR FLADGATE
Portugal
Red berries, chocolate, butterscotch, vanilla and toasted nuts
20 YEAR TAWNY PORT, FONSECA
Portugal
Toffee, butterscotch, chocolate, mocha, dried fruits and spice
PORT FLIGHT
Tawny Port, Graham’s Portugal
10 Year Tawny Port, Taylor Fladgate Portugal
20 Year Tawny Port, Fonseca Portugal