Westerville Dinner Menu

SMALL PLATES & SHAREABLES

Crab Cakes

Whole grain mustard glaze, carrot-jalapeño slaw, caper remoulade, fresh cilantro
15

Crispy Calamari

Sweety drop peppers, pepperoncini peppers, garlic butter, lemon aioli
13

Hummus Trio

Three classics: garlic and lemon, roasted red Pepper and three-olive tapenade. Served with toasted naan or fresh-cut vegetables
13

Melted Fondue Trio

Brie and chablis, emmenthaler and sauvignon Blanc, new york cheddar and port. Served with warm naan and a toasted french baguette
14

Baked French Brie

Brie and orange marmalade in a crisp, Honey-drizzled phyllo shell. Apricot, orange and cracked pepper preserves, granny smith apples, Fresh strawberries
10

Grilled Prosciutto Wrapped Shrimp

Tuscan spices, grape tomato relish, Parmesan polenta, balsamic glaze
15

Braised Veal Meatball

Marinara, mozzarella, provolone, fresh basil
10

Artisanal Cheese Board

Artisan cheeses, fresh fruit, warm baguette, Orange marmalade
ADD TO YOUR CHEESE BOARD $4 each
Prosciutto di parma – 16 month aged italian ham
Italian sausage – mild spices
3 for $14 or 5 for $17

SALADS

Add to any salad: char-grilled chicken $5
Or caramelized salmon* $8

Napa Greens

Field greens, bacon, candied pecans, green apple, Radish, blue cheese, sherry vinaigrette
8

Hearts on Fire

Char-grilled romaine hearts, crisp pancetta, Hardboiled egg, caesar dressing, shaved parmesan
9

The Wedge

A wedge of crisp romaine, blue cheese dressing, Smoked bacon, grape tomatoes, red onion
9

Strawberry Pecan and Chicken

Leafy greens, romaine, strawberries, Candied pecans, applewood smoked bacon, Bleu cheese crumbles, red onion, grilled chicken, Pear-gorgonzola vinaigrette
14

Harvest Salmon*

Mixed greens, maple-dijon vinaigrette, toasted walnuts, pears, blueberries, Goat cheese, caramelized salmon
17

Durham Ranch Wagyu Steak*

Romaine, red onion, radish, roasted sweet corn, Grape tomatoes, blue cheese, grilled wagyu sirloin, Cilantro-chive dressing, crisp potato straws
17

ENTRÉES

Add a Napa Greens or Wedge Salad $5

Chicken Saltimbocca

Boneless chicken breast seared with prosciutto and Fresh sage, white wine, butter, grilled asparagus, Asiago au gratin potatoes
18

Steak Frites*

8 oz. Durham ranch wagyu sirloin, Chimichurri, parmesan garlic fries, Bacon-roasted brussels sprouts
25

Sesame-Orange-Glazed Salmon*

Char-grilled salmon, jasmine rice with fresh cilantro, ginger, orange zest and broccolini
24

Beef Short Ribs

Tender braised beef short ribs, port wine demi-glace, roasted mushroom risotto, Glazed carrots
26

Pan-Roasted Pork Chop*

Sherry-peppercorn cream sauce, rice pilaf with Caramelized onions, orange zest, dried cherries And fennel, bacon-roasted brussels sprouts
21

Petite Filet*

6 oz. Filet, pancetta butter, onion straws, asiago au gratin potatoes
31

PASTAS

Add a Napa Greens or Wedge Salad $5

Grilled Shrimp and Risotto

Citrus risotto, asparagus, char-grilled shrimp, Sriracha cream
21

Oven-Fired Penne

Grilled chicken, italian sausage, penne pasta, red peppers, diced tomatoes baked in a garlic cream sauce with toasted mozzarella, parmesan breadcrumbs
17

Spaghetti Pesto with Chicken

Basil pesto, cream, grilled chicken, Sun-dried tomatoes, asparagus, Fresh mozzarella, shaved parmesan
17

Fettuccine del Mare

Maine lobster, shrimp, brandy and Tarragon cream sauce, cremini mushrooms, spring peas, fettuccine
21

TOASTED FLATBREADS

Add a Napa Greens or Wedge Salad $5
Gluten-Free Crust Available

The Juliette

Brie, pear, garlic cream, caramelized onions, Parmesan, white balsamic glaze
14

Truffled Mushroom

Roasted cremini and button mushrooms, caramelized onions, havarti cheese, garlic cream, mozzarella and provolone, white truffle oil
15

Mozzarella Fresco

Fresh mozzarella marinated with garlic and olive oil, seasonal tomatoes, garlic cream sauce, fresh basil, balsamic vinegar reduction
14

Pepperoni

House-made tomato sauce, ricotta cheese, mozzarella and provolone, pepperoni, parmesan, fresh basil
14

Chicken Pesto

Grilled chicken, garlic cream, mozzarella and provolone, caramelized onions, basil pesto, Parmesan
15

Prosciutto-Apple Havarti

Crispy prosciutto, garlic cream, granny smith apple slices, mozzarella and havarti cheeses, White balsamic glaze
15

SANDWICHES

All sandwiches served with french fries
Add a Napa Greens or Wedge Salad $5

Caprese Grilled Chicken

Fresh mozzarella, balsamic glaze, tomatoes, fresh basil on a toasted brioche bun
13

Blackened Salmon BLT

Creole-blackened fresh salmon, applewood smoked bacon, lettuce, vine-ripened tomato, red onion, mayonnaise on a toasted brioche bun
15

Crab Cakes

Two pan-seared crab cakes on toasted brioche buns with remoulade, fresh cucumber slaw, arugula
15

Bacon White Cheddar Burger*

Fresh angus chuck, smoked bacon, white cheddar, brioche bun, garlic mayo, lettuce, tomato
14

SOUPS

French Onion

Provolone and parmesan-crusted top, crostini
7

Chef’s Pot of the Day

6

Rustic Tomato Basil Bisque

Créme fraiche, crostini
6

White Wines

PROSECCO, SANT’ELISA

Veneto, Italy Floral, green apple, tropical hints and a soft finish
10 | 30

PINOT GRIGIO, BENVOLIO

Friuli, Italy Peach, pear, almond undertones, floral
9 | 27

SANCERRE, CAVE DE LA PETITE FONTAINE

Loire Valley, France Balanced minerality, white peach, plum, white flowers, citrus
14 | 42

SAUVIGNON BLANC, BLACK COTTAGE

Marlborough, New Zealand Fresh apricot, gooseberry, green apple, stone fruit, white pepper
12 | 36

WHITE BLEND, TRIVENTO
WHITE ORCHID RESERVE

Mendoza, Argentina 85% Torrontés and 15% Pinot Grigio Floral, tropical fruit, lime, citrus
8 | 24

BORDEAUX BLANC, CHÂTEAU LE GRAND VERDUS

Bordeaux, France 60% Sauvignon Blanc, 30% Sémillon and 10% Muscadelle Mouth-watering, bright and fresh, floral undertones, pear
9 | 27

CHARDONNAY, JOSEPH DROUHIN MÂCON-LUGNY

Burgundy, France Bright and vibrant, white flowers, apple, citrus, subtle honey, tones
12 | 36

ALBARIÑO, CAMINO CABRAS

Galicia, Spain Ripe stone fruits, apricots, peach, apple, nice salinity
11 | 33

CHARDONNAY, RODNEY STRONG
CHALK HILL ESTATE

Sonoma, California Elegant fullness, creamy, golden delicious apple, pear, lemon, baking spice
14 | 42

WHITE BLEND, VIN DE DAYS BLANC

Willamette Valley, Oregon 38% Pinot Blanc, 23% Muller Thurgau, 16% Riesling, 14% Pinot Gris and 9% Muscat Pleasant and fruity wine, peach, pink grapefruit, cracker flavors, dry finish
10 | 30

RIESLING, WILHELM PIESPORTER
MICHELSBERG SPÄTLESE

Mosel, Germany Crisp and fruity, peaches, green apples, clean finish
9 | 27

MOSCATO, CENTORRI

Veneto, Italy Effervescent and floral with sweet peaches
10 | 30

ROSÉ

Ask about our current selection

Red Wines

PINOT NOIR, FORIS VINEYARDS

Rogue Valley, Oregon Smooth, round, flavors of tart cherry, orange zest, rhubarb and clove
12 | 36

PINOT NOIR, GIAPOZA

California Juicy and weighty, ripe strawberries, cocoa, cinnamon, cranberry, fig
11 | 33

BORDEAUX BLEND,
CHÂTEAU LAFONT-FOURCAT

Bordeaux, France 80% Merlot, 15% Malbec and 5% Cabernet Sauvignon Mature dark fruit, prunes, spices, integrated tannins
11 | 33

MALBEC, CHÂTEAU LES CROISILLE CAHORS

Cahors, France Plum, cherry, red currant, herbs, balanced acidity, medium plus tannins
9 | 27

SUPER TUSCAN, CAVALIERE D’ORO TOSCANA

Tuscany, Italy 50% Cabernet Sauvignon, 30% Merlot and 20% Sangiovese Wild berries, cocoa, vanilla, ripe cherries, thyme, black pepper, dry-yet fruity
10 | 30

RED BLEND, EGO BODEGAS EL GORU

Jumilla, Spain Monastrell, Syrah, Petit Verdot Ripe red berry fruit, vanilla, cinnamon, toasty oak with ripe tannins
8 | 24

MONTEPULCIANO, MASCIARELLI

Abruzzo, Italy Rich and ripe dark cherry fruit, attractive spicy, smoky notes
9 | 27

MERLOT, BOVIN

Tikves Wine Region, Macedonia Full body yet elegant, cherries, berries, roses and plums
10 | 30

RED BLEND, PENDULUM

Columbia Valley, Washington 62% Merlot, 26% Syrah and 12% Malbec Cedar, sweet cherry, black fruit, coffee, blackberry jam, slightly smoky finish
13 | 39

RED BLEND, FIDELITY CRAZY CREEK

Alexander Valley, Sonoma, California 76% Merlot, 10% Petit Verdot and 14% Cabernet Sauvignon Fresh blueberries, strawberries, black and red cherries, French vanilla, supple tannins
11 | 33

CÔTES-DE-RHÔNE, DOMAINE DE
CHÂTEAUMAR CUVÉE VINCENT

Rhône, France 100% Syrah Rich and complex, dark fruits, blackberries, blueberries, spicy earthy notes
12 | 36

CABERNET SAUVIGNON, TRIBUTE

Sonoma County, California Dark juicy fruits, currant, black cherry, cassis, tea spice
11 | 33

CABERNET SAUVIGNON, QUILT

Napa Valley, California Rhubarb, blackberry, chocolate, molasses
17 | 51

White Flights

SEEING SINGLE

Sancerre, Cave de la Petite Fontaine (Loire Valley, France)
Chardonnay, Joseph Dourin Mâcon-Lugny (Burgundy, France)
Albariño, Camino Cabras (Galicia, Spain)
13

FRESH & FRUITY

Prosecco, Sant’Elisa (Veneto, Italy)
White Blend, Trivento White Orchid Reserve (Mendoza, Argentina)
White Blend, Vin de Days Blanc (Willamette Valley, Oregon)
14

Red Flights

FRENCH & FANCY

Bordeaux Blend, Château Lafont-Fourcat (Bordeaux, France)
Malbec, Château les Croisille Cahors (Cahors, France)
Côtes du Rhône, Domaine de Châteaumar Cuvée Vincent (Rhône, France)
12

AROUND THE WORLD

Super Tuscan, Cavaliere d’Oro Toscana Red Blend (Tuscany, Italy)
Merlot, Bovin (Tikves Wine Region, Macedonia)
Red Blend, Fidelity Crazy Creek (Alexander Valley, Sonoma)
11

Coravin Luxury Glass Pour Collection

Coravin is a state of the art wine extraction system that allows us to pour world class wines, not normally offered by the glass, without removing the cork.
Ask your server for our current by the glass offerings.

(gf) Gluten-Free Friendly
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses

925 N. State Street
Westerville, OH 43082


HOURS

Now OPEN for Seated Dining!
Carryout available.
Monday – Thursday 11am – 9pm | Lunch 11am – 4pm
Friday & Saturday 11am – 10pm | Lunch 11am – 4pm
Sunday Brunch 10am – 2pm | Dinner 2pm – 8pm

925 N. State Street
Westerville, OH 43082

7148 Muirfield Drive
Dublin, OH 43017

9386 Montgomery Road
Montgomery, OH 45242

Montgomery
Westerville