Westerville Lunch Menu
Small Plates & Shareables
Crab Cakes
Whole grain mustard glaze, confetti cabbage slaw, caper remoulade
$16CRISPY CALAMARI
Sweety drop peppers, pepperoncini peppers, garlic butter, lemon aioli
$13HUMMUS TRIO (gff)
Three classics: garlic and lemon, roasted red pepper and three-olive tapenade. Served with toasted naan or fresh-cut vegetables
$13MELTED FONDUE TRIO (gff)
Brie and chablis, Emmenthaler and sauvignon blanc, New York cheddar and port. Served with warm naan and a toasted French baguette
$14BAKED FRENCH BRIE
Brie and orange marmalade in a crisp,
honey-drizzled phyllo shell. Apricot, orange and cracked pepper preserve, Granny Smith apples, fresh strawberries
$10GRILLED PROSCIUTTO-WRAPPED SHRIMP (GFF)
Tuscan spices, grape tomato relish,
parmesan polenta, balsamic glaze
$15Braised Veal Meatball
Marinara, mozzarella, provolone, fresh basil
$10ARTISANAL CHEESE BOARD
Artisan cheeses, fresh fruit, warm baguette, orange marmalade
ADD TO YOUR CHEESE BOARD $4 each
Prosciutto di Parma – 16 month aged Italian ham
Italian Sausage – mild spices
3 for $14 | 5 for $17ADD TO YOUR CHEESE BOARD $4 each
Prosciutto di Parma – 16 month aged Italian ham
Italian Sausage – mild spices
SALADS
Add to any salad: char-grilled chicken $5
or caramelized salmon* $8
NAPA GREENS (GFF)
Field greens, smoked bacon, candied pecans, green apple,
radish, bleu cheese, sherry vinaigrette
$8HEARTS ON FIRE (GFF)
Char-grilled romaine hearts, crisp pancetta, hardboiled egg, Caesar dressing, shaved parmesan
$9THE WEDGE (GFF)
A wedge of crisp romaine, smoked bacon, grape tomatoes,
red onion, bleu cheese dressing
$9STRAWBERRY PECAN AND CHICKEN (GFF)
Leafy greens, romaine, strawberries, candied pecans, applewood smoked bacon, bleu cheese crumbles, red onion, grilled chicken, pear-Gorgonzola vinaigrette
$14HARVEST SALMON* (GFF)
Mixed greens, maple-Dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon
$17CHAR-GRILLED STEAK* (GFF)
Romaine, slivered red onion, sliced radish, roasted sweet
corn, grape tomatoes, bleu cheese, grilled NY Strip,
cilantro-chive dressing, crisp potato straws
$18This and That - $13
Choose any two items from the following:
NAPA GREENS
THE WEDGE
HEARTS ON FIRE
TOMATO BASIL BISQUE
FRENCH ONION SOUP
Chef's Pot of the Day
1/2 NAPA BLT
1/2 CRAB CAKE SANDWICH
1/2 MOZZARELLA FRESCO Flatbread
1/2 THE JULIETTE Flatbread
1/2 PEPPERONI Flatbread
LUNCH PLATES
SPAGHETTI PESTO with Chicken
Basil pesto, cream, grilled chicken,
sun-dried tomatoes, asparagus,
fresh mozzarella, shaved parmesan
$12SESAME-ORANGE-GLAZED SALMON* (gff)
Char-grilled salmon, jasmine rice, fresh cilantro, ginger and orange zest, vegetable medley
$15GRILLED SHRIMP AND RISOTTO (gff)
Citrus risotto, asparagus, char-grilled shrimp, Sriracha cream
$14ROASTED VEGETABLE STACK
Zucchini, yellow squash, Portobello mushroom, eggplant and red pepper, sautéed spinach, parmesan polenta, roasted red pepper coulis, balsamic glaze.
Add char-gilled chicken breast $5 or caramelized salmon* $8
$14Add char-gilled chicken breast $5 or caramelized salmon* $8
Toasted Flatbreads
THE JULIETTE
Brie, pear, garlic cream, caramelized onions,
parmesan, mozzarella and provolone, white
balsamic glaze
$14TRUFFLED MUSHROOM
Garlic cream, roasted cremini and button
mushrooms, caramelized onions, Havarti cheese,
mozzarella and provolone, white truffle oil
$15MOZZARELLA FRESCO
Fresh mozzarella marinated with garlic and
olive oil, seasonal tomatoes, garlic cream sauce,
fresh basil, balsamic vinegar reduction
$14PEPPERONI
House-made tomato sauce, ricotta cheese,
pepperoni, parmesan, mozzarella and provolone,
fresh basil
$14CHICKEN PESTO
Garlic cream, grilled chicken, mozzarella and
provolone, caramelized onions, basil pesto,
parmesan
$15SANDWICHES
All sandwiches served with French fries.
Add a Napa Greens or Wedge salad $5
CAPRESE GRILLED CHICKEN
Fresh mozzarella, balsamic glaze, tomatoes,
fresh basil, toasted challah bun
$13CRAB CAKES
Two pan-seared crab cakes, confetti cabbage slaw,
caper remoulade, toasted brioche buns
$16NAPA BLT
Applewood smoked bacon, romaine, tomato, fried
egg, avocado mayo, grilled artisan sourdough
$13BLACKENED SALMON PLT*
Creole-blackened fresh salmon, crispy prosciutto,
lettuce, vine-ripened tomato, red onion,
mayonnaise, toasted challah bun
$15BACON WHITE CHEDDAR BURGER*
Fresh Angus chuck, applewood smoked bacon,
white cheddar, garlic mayonnaise, lettuce, tomato,
toasted challah bun
$14SOUPS
FRENCH ONION
Provolone and parmesan-crusted top, crostini
$8Chef's Pot of the Day
$6RUSTIC TOMATO BASIL BISQUE
Créme fraiche, crostini
$6*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Items marked with (GFF) designate gluten-free friendly dishes.
925 N. State Street
Westerville, OH 43082
HOURS
In observance of the holiday, Napa Westerville will be closed on Sunday, July 4, 2021.
Monday – Closed
Tuesday – Thursday
11 a.m. – 9 p.m. | Lunch 11 a.m. – 4 p.m.
Friday & Saturday
11 a.m. – 10 p.m. | Lunch 11 a.m. – 4 p.m.
Sunday
Brunch 10 a.m. – 2 p.m.
Dinner 2 p.m. – 8 p.m.
Carryout available.