Westerville Lunch Menu

Small Plates & Shareables

Crab Cakes

Whole grain mustard glaze, carrot jalapeño slaw, caper remoulade, fresh cilantro
$15

CRISPY CALAMARI

Sweety drop peppers, pepperoncini peppers, garlic butter, lemon aioli
$13

HUMMUS TRIO (gff)

Three classics: garlic and lemon, roasted red pepper and three-olive tapenade. Served with toasted naan or fresh-cut vegetables
$13

MELTED FONDUE TRIO (gff)

Brie and chablis, Emmenthaler and sauvignon blanc, New York cheddar and port. Served with warm naan and a toasted French baguette
$14

BAKED FRENCH BRIE

Brie and orange marmalade in a crisp, honey-drizzled phyllo shell. Apricot, orange and cracked pepper preserve, Granny Smith apples, fresh strawberries
$10

GRILLED PROSCIUTTO-WRAPPED SHRIMP (GFF)

Tuscan spices, grape tomato relish, parmesan polenta, balsamic glaze
$15

Braised Veal Meatball

Marinara, mozzarella, provolone, fresh basil
$10

ARTISANAL CHEESE BOARD

Artisan cheeses, fresh fruit, warm baquette, orange marmalade
Drunken Goat – semi-firm, mild, sweet, fruity
Point Reyes Blue – full flavored, medium to strong blue
Holland Smoked Gouda – cow’s milk, smoky, buttery
Asiago – firm, sweet, nutty
Grafton Cheddar – 2 yr. aged, mellow tartness
Herbed Boursin Ball – soft, rolled in fresh herbs

ADD TO YOUR CHEESE BOARD $4 each
Prosciutto di Parma – 16 month aged Italian ham
Italian Sausage – mild spices
3 for $14 | 5 for $17

SALADS

Add to any salad: char-grilled chicken $5
or caramelized salmon* $8

NAPA GREENS (GFF)

Field greens, bacon, candied pecans, green apple, radish, blue cheese, sherry vinaigrette
$8

HEARTS ON FIRE (GFF)

Char-grilled romaine hearts, crisp pancetta, hardboiled egg, Caesar dressing, shaved parmesan
$9

THE WEDGE (GFF)

A wedge of crisp romaine, blue cheese dressing, smoked bacon, grape tomatoes, red onion
$9

STRAWBERRY PECAN AND CHICKEN (GFF)

Leafy greens, romaine, strawberries, candied pecans, applewood smoked bacon, bleu cheese crumbles, red onion, grilled chicken, pear-Gorgonzola vinaigrette
$14

HARVEST SALMON* (GFF)

Mixed greens, maple-Dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon
$17

DURHAM RANCH WAGYU STEAK* (GFF)

Romaine, slivered red onion, sliced radish, roasted sweet corn, grape tomatoes, blue cheese, grilled Wagyu sirloin, cilantro chive dressing, crisp potato straws
$17

This and That - $13

Choose any two items from the following:

NAPA GREENS

THE WEDGE

HEARTS ON FIRE

TOMATO BASIL BISQUE

FRENCH ONION SOUP

Chef's Pot of the Day

1/2 NAPA BLT

1/2 CRAB CAKE SANDWICH

1/2 MARGHERITA Fresco Flatbread

1/2 THE JULIETTE PIZZA

1/2 PEPPERONI Flatbread

LUNCH PLATES

SPAGHETTI PESTO with Chicken

Basil pesto, cream, grilled chicken, sun-dried tomatoes, asparagus, fresh mozzarella, shaved parmesan
$12

SESAME-ORANGE-GLAZED SALMON* (gff)

Char-grilled salmon, jasmine rice, fresh cilantro, ginger, orange zest, broccolini
$14

GRILLED SHRIMP AND RISOTTO (gff)

Citrus risotto, asparagus, char-grilled shrimp, Sriracha cream
$14

STEAK FRITES* (gff)

8 oz. Durham Ranch Wagyu sirloin, chimichurri, parmesan garlic fries, bacon-roasted Brussels sprouts
$24

Toasted Flatbreads

THE JULIETTE

Brie, pear, garlic cream, caramelized onions, parmesan, white balsamic glaze
$14

TRUFFLED MUSHROOM

Roasted cremini and button mushrooms, caramelized onions, Havarti cheese, garlic cream, mozzarella and provolone, white truffle oil
$15

MOZZARELLA FRESCO

Fresh mozzarella marinated with garlic and olive oil, seasonal tomatoes, garlic cream sauce, fresh basil, balsamic vinegar reduction
$14

PEPPERONI

House-made tomato sauce, ricotta cheese, mozzarella and provolone, pepperoni, parmesan, fresh basil
$14

CHICKEN PESTO

Grilled chicken, chopped garlic, mozzarella and provolone, caramelized onions, basil pesto, parmesan
$15

PROSCIUTTO-APPLE HAVARTI

Crispy prosciutto, garlic cream, Granny Smith apple slices, mozzarella and havarti cheeses, white balsamic glaze
$15

SANDWICHES

All sandwiches served with French fries.
Add a Napa Greens or Wedge salad
$5

CAPRESE GRILLED CHICKEN

Fresh mozzarella, balsamic glaze, tomatoes, fresh basil on a toasted brioche bun
$13

CRAB CAKES

Two pan-seared crab cakes on toasted brioche buns with remoulade, fresh cucumber slaw, arugula
$15

NAPA BLT

Applewood smoked bacon, romaine, tomato, fried egg, avocado mayo, grilled artisan sourdough
$13

BLACKENED SALMON BLT*

Creole-blackened fresh salmon, applewood smoked bacon, lettuce, vine-ripened tomato, red onion, mayonnaise on a toasted challah bun
$15

BACON WHITE CHEDDAR BURGER*

Fresh Angus chuck, smoked bacon, white cheddar, garlic mayo, lettuce, tomato
$14

SOUPS

FRENCH ONION

Provolone and parmesan-crusted top, crostini
$7

Chef's Pot of the Day

$6

RUSTIC TOMATO BASIL BISQUE

Créme fraiche, crostini
$6

White Wines

PROSECCO, SANT’ELISA

Veneto, Italy Floral, green apple, tropical hints and a soft finish
$10 / $30

PINOT GRIGIO, BENVOLIO

Friuli, Italy Peach, pear, almond undertones, floral
$9 / $27

SANCERRE, CAVE DE LA PETITE FONTAINE

Loire Valley, France Balanced minerality, white peach, plum, white flowers, citrus
$14 / $42

SAUVIGNON BLANC, BLACK COTTAGE

Marlborough, New Zealand Fresh apricot, gooseberry, green apple, stone fruit, white pepper
$12 / $36

WHITE BLEND, TRIVENTO WHITE ORCHID RESERVE

Mendoza, Argentina 85% Torrontés and 15% Pinot Grigio Floral, tropical fruit, lime, citrus
$8 / $24

BORDEAUX BLANC, CHÂTEAU LE GRAND VERDUS

Bordeaux, France 60% Sauvignon Blanc, 30% Sémillon and 10% Muscadelle Mouth-watering, bright and fresh, floral undertones, pear
$9 / $27

CHARDONNAY, JOSEPH DROUHIN MÂCON-LUGNY

Burgundy, France Bright and vibrant, white flowers, apple, citrus, subtle honey, tones
$12 / $36

ALBARIÑO, CAMINO CABRAS

Galicia, Spain Ripe stone fruits, apricots, peach, apple, nice salinity
$11 / $33

CHARDONNAY, RODNEY STRONG CHALK HILL ESTATE

Sonoma, California Elegant fullness, creamy, golden delicious apple, pear, lemon, baking spice
$14 / $42

WHITE BLEND, VIN DE DAYS BLANC

Willamette Valley, Oregon 38% Pinot Blanc, 23% Muller Thurgau, 16% Riesling, 14% Pinot Gris and 9% Muscat Pleasant and fruity wine, peach, pink grapefruit, cracker flavors, dry finish
$10 / $30

RIESLING, WILHELM PIESPORTER MICHELSBERG SPÄTLESE

Mosel, Germany Crisp and fruity, peaches, green apples, clean finish
$9 / $27

MOSCATO, CENTORRI

Veneto, Italy Effervescent and floral with sweet peaches
$10 / $30

ROSÉ

ask about our current selection

Red Wines

PINOT NOIR, FORIS VINEYARDS

Rogue Valley, Oregon Smooth, round, flavors of tart cherry, orange zest, rhubarb and clove
$12 / $36

PINOT NOIR, GIAPOZA

California Juicy and weighty, ripe strawberries, cocoa, cinnamon, cranberry, fig
$11 / $33

BORDEAUX BLEND, CHÂTEAU LAFONT-FOURCAT

Bordeaux, France 80% Merlot, 15% Malbec and 5% Cabernet Sauvignon Mature dark fruit, prunes, spices, integrated tannins
$11 / $33

MALBEC, CHÂTEAU LES CROISILLE CAHORS

Cahors, France Plum, cherry, red currant, herbs, balanced acidity, medium plus tannins
$9 / $27

SUPER TUSCAN, CAVALIERE D’ORO TOSCANA

Tuscany, Italy 50% Cabernet Sauvignon, 30% Merlot and 20% Sangiovese Wild berries, cocoa, vanilla, ripe cherries, thyme, black pepper, dry-yet fruity
$10 / $30

RED BLEND, EGO BODEGAS EL GORU

Jumilla, Spain Monastrell, Syrah, Petit Verdot Ripe red berry fruit, vanilla, cinnamon, toasty oak with ripe tannins
$8 / $24

MONTEPULCIANO, MASCIARELLI

Abruzzo, Italy Rich and ripe dark cherry fruit, attractive spicy, smoky notes
$9 / $27

MERLOT, BOVIN

Tikves Wine Region, Macedonia Full body yet elegant, cherries, berries, roses and plums
$10 / $30

RED BLEND, PENDULUM

Columbia Valley, Washington 62% Merlot, 26% Syrah and 12% Malbec Cedar, sweet cherry, black fruit, coffee, blackberry jam, slightly smoky finish
$13 / $39

RED BLEND, FIDELITY CRAZY CREEK

Alexander Valley, Sonoma, California 76% Merlot, 10% Petit Verdot and 14% Cabernet Sauvignon Fresh blueberries, strawberries, black and red cherries, French vanilla, supple tannins
$11 / $33

CÔTES-DE-RHÔNE, DOMAINE DE CHÂTEAUMAR CUVÉE VINCENT

Rhône, France 100% Syrah Rich and complex, dark fruits, blackberries, blueberries, spicy earthy notes
$12 / $36

CABERNET SAUVIGNON, TRIBUTE

Sonoma County, California Dark juicy fruits, currant, black cherry, cassis, tea spice
$11 / $33

CABERNET SAUVIGNON, QUILT

Napa Valley, California Rhubarb, blackberry, chocolate, molasses
$17 / $51

White Flights

SEEING SINGLE

Sancerre, Cave de la Petite Fontaine (Loire Valley, France)
Chardonnay, Joseph Dourin Mâcon-Lugny (Burgundy, France)
Albariño, Camino Cabras (Galicia, Spain)
$13

FRESH & FRUITY

Prosecco, Sant’Elisa (Veneto, Italy)
White Blend, Trivento White Orchid Reserve (Mendoza, Argentina)
White Blend, Vin de Days Blanc (Willamette Valley, Oregon)
$14

Red Flights

FRENCH & FANCY

Bordeaux Blend, Château Lafont-Fourcat (Bordeaux, France)
Malbec, Château les Croisille Cahors (Cahors, France)
Côtes du Rhône, Domaine de Châteaumar Cuvée Vincent (Rhône, France)
$12

AROUND THE WORLD

Super Tuscan, Cavaliere d’Oro Toscana Red Blend (Tuscany, Italy)
Merlot, Bovin (Tikves Wine Region, Macedonia)
Red Blend, Fidelity Crazy Creek (Alexander Valley, Sonoma)
$11

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. 

Items marked with (GFF) designate gluten-free friendly dishes.

 

925 N. State Street
Westerville, OH 43082


HOURS

Now OPEN for Seated Dining!
Carryout available.
Monday – Thursday 11am – 9pm | Lunch 11am – 4pm
Friday & Saturday 11am – 10pm | Lunch 11am – 4pm
Sunday Brunch 10am – 2pm | Dinner 2pm – 8pm

925 N. State Street
Westerville, OH 43082

7148 Muirfield Drive
Dublin, OH 43017

9386 Montgomery Road
Montgomery, OH 45242

Montgomery
Westerville