Westerville Lunch Menu

Whole grain mustard glaze, confetti cabbage slaw, caper remoulade

Sweety drop peppers, pepperoncini peppers, garlic butter, lemon aioli

Three classics: garlic and lemon, roasted red pepper and three-olive tapenade. Served with toasted naan or fresh-cut vegetables

Brie and chablis, Emmenthaler and sauvignon blanc, New York cheddar and port. Served with warm naan and a toasted French baguette

Brie and orange marmalade in a crisp, honey-drizzled phyllo shell. Apricot, orange and cracked pepper preserve, Granny Smith apples, fresh strawberries

Tuscan spices, grape tomato relish, parmesan polenta, balsamic glaze

Marinara, mozzarella, provolone, fresh basil

Artisan cheeses, fresh fruit, warm baguette, orange marmalade
ADD TO YOUR CHEESE BOARD $4 each
Prosciutto di Parma – 16 month aged Italian ham
Italian Sausage – mild spices

Field greens, smoked bacon, candied pecans, green apple, radish, bleu cheese, sherry vinaigrette

Char-grilled romaine hearts, crisp pancetta, hardboiled egg, Caesar dressing, shaved parmesan

A wedge of crisp romaine, smoked bacon, grape tomatoes, red onion, bleu cheese dressing

Leafy greens, romaine, strawberries, candied pecans, applewood smoked bacon, bleu cheese crumbles, red onion, grilled chicken, pear-Gorgonzola vinaigrette

Mixed greens, maple-Dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon

Romaine, slivered red onion, sliced radish, roasted sweet corn, grape tomatoes, bleu cheese, grilled NY Strip, cilantro-chive dressing, crisp potato straws

Basil pesto, cream, grilled chicken, sun-dried tomatoes, asparagus, fresh mozzarella, shaved parmesan

Char-grilled salmon, jasmine rice, fresh cilantro, ginger and orange zest, vegetable medley

Citrus risotto, asparagus, char-grilled shrimp, Sriracha cream

Zucchini, yellow squash, Portobello mushroom, eggplant and red pepper, sautéed spinach, parmesan polenta, roasted red pepper coulis, balsamic glaze.
Add char-gilled chicken breast $5 or caramelized salmon* $8

Brie, pear, garlic cream, caramelized onions, parmesan, mozzarella and provolone, white balsamic glaze

Garlic cream, roasted cremini and button mushrooms, caramelized onions, Havarti cheese, mozzarella and provolone, white truffle oil

Fresh mozzarella marinated with garlic and olive oil, seasonal tomatoes, garlic cream sauce, fresh basil, balsamic vinegar reduction

House-made tomato sauce, ricotta cheese, pepperoni, parmesan, mozzarella and provolone, fresh basil

Garlic cream, grilled chicken, mozzarella and provolone, caramelized onions, basil pesto, parmesan

Fresh mozzarella, balsamic glaze, tomatoes, fresh basil, toasted challah bun

Two pan-seared crab cakes, confetti cabbage slaw, caper remoulade, toasted brioche buns

Applewood smoked bacon, romaine, tomato, fried egg, avocado mayo, grilled artisan sourdough

Creole-blackened fresh salmon, crispy prosciutto, lettuce, vine-ripened tomato, red onion, mayonnaise, toasted challah bun

Fresh Angus chuck, applewood smoked bacon, white cheddar, garlic mayonnaise, lettuce, tomato, toasted challah bun

Provolone and parmesan-crusted top, crostini

Créme fraiche, crostini