Westerville Lunch Menu

Whole grain mustard glaze, carrot jalapeño slaw, caper remoulade, fresh cilantro

Sweety drop peppers, pepperoncini peppers, garlic butter, lemon aioli

Three classics: garlic and lemon, roasted red pepper and three-olive tapenade. Served with toasted naan or fresh-cut vegetables

Brie and chablis, Emmenthaler and sauvignon blanc, New York cheddar and port. Served with warm naan and a toasted French baguette

Brie and orange marmalade in a crisp, honey-drizzled phyllo shell. Apricot, orange and cracked pepper preserve, Granny Smith apples, fresh strawberries

Tuscan spices, grape tomato relish, parmesan polenta, balsamic glaze

Marinara, mozzarella, provolone, fresh basil

Artisan cheeses, fresh fruit, warm baquette, orange marmalade
Drunken Goat – semi-firm, mild, sweet, fruity
Point Reyes Blue – full flavored, medium to strong blue
Holland Smoked Gouda – cow’s milk, smoky, buttery
Asiago – firm, sweet, nutty
Grafton Cheddar – 2 yr. aged, mellow tartness
Herbed Boursin Ball – soft, rolled in fresh herbs

ADD TO YOUR CHEESE BOARD $4 each
Prosciutto di Parma – 16 month aged Italian ham
Italian Sausage – mild spices

Field greens, bacon, candied pecans, green apple, radish, blue cheese, sherry vinaigrette

Char-grilled romaine hearts, crisp pancetta, hardboiled egg, Caesar dressing, shaved parmesan

A wedge of crisp romaine, blue cheese dressing, smoked bacon, grape tomatoes, red onion

Leafy greens, romaine, strawberries, candied pecans, applewood smoked bacon, bleu cheese crumbles, red onion, grilled chicken, pear-Gorgonzola vinaigrette

Mixed greens, maple-Dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon

Romaine, slivered red onion, sliced radish, roasted sweet corn, grape tomatoes, blue cheese, grilled Wagyu sirloin, cilantro chive dressing, crisp potato straws

Basil pesto, cream, grilled chicken, sun-dried tomatoes, asparagus, fresh mozzarella, shaved parmesan

Char-grilled salmon, jasmine rice, fresh cilantro, ginger, orange zest, broccolini

Citrus risotto, asparagus, char-grilled shrimp, Sriracha cream

8 oz. Durham Ranch Wagyu sirloin, chimichurri, parmesan garlic fries, bacon-roasted Brussels sprouts

Brie, pear, garlic cream, caramelized onions, parmesan, white balsamic glaze

Roasted cremini and button mushrooms, caramelized onions, Havarti cheese, garlic cream, mozzarella and provolone, white truffle oil

Fresh mozzarella marinated with garlic and olive oil, seasonal tomatoes, garlic cream sauce, fresh basil, balsamic vinegar reduction

House-made tomato sauce, ricotta cheese, mozzarella and provolone, pepperoni, parmesan, fresh basil

Grilled chicken, chopped garlic, mozzarella and provolone, caramelized onions, basil pesto, parmesan

Crispy prosciutto, garlic cream, Granny Smith apple slices, mozzarella and havarti cheeses, white balsamic glaze

Fresh mozzarella, balsamic glaze, tomatoes, fresh basil on a toasted brioche bun

Two pan-seared crab cakes on toasted brioche buns with remoulade, fresh cucumber slaw, arugula

Applewood smoked bacon, romaine, tomato, fried egg, avocado mayo, grilled artisan sourdough

Creole-blackened fresh salmon, applewood smoked bacon, lettuce, vine-ripened tomato, red onion, mayonnaise on a toasted challah bun

Fresh Angus chuck, smoked bacon, white cheddar, garlic mayo, lettuce, tomato

Provolone and parmesan-crusted top, crostini

Créme fraiche, crostini

Veneto, Italy Floral, green apple, tropical hints and a soft finish

Friuli, Italy Peach, pear, almond undertones, floral

Loire Valley, France Balanced minerality, white peach, plum, white flowers, citrus

Marlborough, New Zealand Fresh apricot, gooseberry, green apple, stone fruit, white pepper

Mendoza, Argentina 85% Torrontés and 15% Pinot Grigio Floral, tropical fruit, lime, citrus

Bordeaux, France 60% Sauvignon Blanc, 30% Sémillon and 10% Muscadelle Mouth-watering, bright and fresh, floral undertones, pear

Burgundy, France Bright and vibrant, white flowers, apple, citrus, subtle honey, tones

Galicia, Spain Ripe stone fruits, apricots, peach, apple, nice salinity

Sonoma, California Elegant fullness, creamy, golden delicious apple, pear, lemon, baking spice

Willamette Valley, Oregon 38% Pinot Blanc, 23% Muller Thurgau, 16% Riesling, 14% Pinot Gris and 9% Muscat Pleasant and fruity wine, peach, pink grapefruit, cracker flavors, dry finish

Mosel, Germany Crisp and fruity, peaches, green apples, clean finish

Veneto, Italy Effervescent and floral with sweet peaches

ask about our current selection

Rogue Valley, Oregon Smooth, round, flavors of tart cherry, orange zest, rhubarb and clove

California Juicy and weighty, ripe strawberries, cocoa, cinnamon, cranberry, fig

Bordeaux, France 80% Merlot, 15% Malbec and 5% Cabernet Sauvignon Mature dark fruit, prunes, spices, integrated tannins

Cahors, France Plum, cherry, red currant, herbs, balanced acidity, medium plus tannins

Tuscany, Italy 50% Cabernet Sauvignon, 30% Merlot and 20% Sangiovese Wild berries, cocoa, vanilla, ripe cherries, thyme, black pepper, dry-yet fruity

Jumilla, Spain Monastrell, Syrah, Petit Verdot Ripe red berry fruit, vanilla, cinnamon, toasty oak with ripe tannins

Abruzzo, Italy Rich and ripe dark cherry fruit, attractive spicy, smoky notes

Tikves Wine Region, Macedonia Full body yet elegant, cherries, berries, roses and plums

Columbia Valley, Washington 62% Merlot, 26% Syrah and 12% Malbec Cedar, sweet cherry, black fruit, coffee, blackberry jam, slightly smoky finish

Alexander Valley, Sonoma, California 76% Merlot, 10% Petit Verdot and 14% Cabernet Sauvignon Fresh blueberries, strawberries, black and red cherries, French vanilla, supple tannins

Rhône, France 100% Syrah Rich and complex, dark fruits, blackberries, blueberries, spicy earthy notes

Sonoma County, California Dark juicy fruits, currant, black cherry, cassis, tea spice

Napa Valley, California Rhubarb, blackberry, chocolate, molasses

Sancerre, Cave de la Petite Fontaine (Loire Valley, France)
Chardonnay, Joseph Dourin Mâcon-Lugny (Burgundy, France)
Albariño, Camino Cabras (Galicia, Spain)

Prosecco, Sant’Elisa (Veneto, Italy)
White Blend, Trivento White Orchid Reserve (Mendoza, Argentina)
White Blend, Vin de Days Blanc (Willamette Valley, Oregon)

Bordeaux Blend, Château Lafont-Fourcat (Bordeaux, France)
Malbec, Château les Croisille Cahors (Cahors, France)
Côtes du Rhône, Domaine de Châteaumar Cuvée Vincent (Rhône, France)

Super Tuscan, Cavaliere d’Oro Toscana Red Blend (Tuscany, Italy)
Merlot, Bovin (Tikves Wine Region, Macedonia)
Red Blend, Fidelity Crazy Creek (Alexander Valley, Sonoma)