Enjoy our Mediterranean-inspired menu in the casual atmosphere of a Napa Valley inn. We’re casual and friendly – we think sharing is the best way to enjoy our small plates paired with wines from our open cellar selection of over 1,300 bottles.
Whole grain mustard glaze, confetti cabbage slaw, caper remoulade
19
Sweety drop peppers, pepperoncini peppers, garlic butter, lemon aioli
16
Garlic & lemon hummus, marinated feta, cucumber salad, toasted naan or fresh vegetables
13
Panko-crusted mozzarella, lemon chili agrodolce, lemon aioli, shaved parmesan
13
Brie and orange marmalade in a crisp, honey-drizzled phyllo shell – apricot, orange and cracked pepper preserve, Granny Smith apples, fresh strawberries
12
Tuscan spices, grape tomato relish, parmesan polenta, balsamic glaze
18
Artisan cheeses, fresh fruit, warm baguette, orange marmalade.
3 for 16 | 5 for 19
5 each
Prosciutto di Parma – 16-month aged Italian ham
Italian Sausage – mild spices
Add to any Salad:
Char-grilled Chicken Breast 7
Caramelized Salmon* 10
Add Chef’s Pot of the Day 8
Provolone and parmesan-crusted top, crostini
9
Créme fraiche, crostini
8
Field greens, smoked bacon, candied pecans, green apple, radish, bleu cheese, sherry vinaigrette
11
Char-grilled romaine heart, Caesar dressing, crispy pancetta, hard boiled egg, shaved parmesan
11
A wedge of crisp romaine, smoked bacon, grape tomatoes, red onion, bleu cheese dressing
11
Baby kale, roasted butternut squash, dried cherries, candied pecans, tahini dressing, grilled chicken, shaved parmesan
18
Mixed greens, maple-Dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon
20
Add Napa Greens or Wedge Salad 7
Chicken breast seared with prosciutto and fresh sage, marsala cream, grilled broccolini, asiago au gratin potatoes
23
Char-grilled salmon, jasmine rice with fresh cilantro, ginger and orange zest, vegetable medley
29
Sherry-peppercorn cream sauce, rice pilaf with caramelized onions, orange zest, dried cherries and fennel, bacon roasted Brussels sprouts
26
Tender, braised beef short ribs, port wine demi-glace, roasted mushroom risotto, glazed carrots
34
Zucchini, yellow squash, Portobello mushroom, eggplant and red pepper, sautéed spinach, parmesan polenta, roasted red pepper coulis, balsamic glaze
Add Char-grilled Chicken Breast 7
or Caramelized Salmon* 10
19
Twin 4oz filets, red wine reduction, seasoned fries, lemon aioli, arugula salad
35
Citrus risotto with asparagus, char-grilled shrimp, Sriracha cream
25
Grilled chicken, Italian sausage, red bell pepper, roasted tomato cream sauce, mozzarella and provolone, toasted breadcrumbs
22
Tortellini stuffed with smoked chicken, sriracha cream, caramelized onion, crispy pancetta
Add grilled chicken 6
20
Add Napa Greens or Wedge Salad 7
Gluten-free Crust Available 2
Brie, pear, garlic cream, caramelized onions, parmesan, mozzarella and provolone, white balsamic glaze
17
Garlic cream, mozzarella and provolone, vine-ripe tomatoes, petite salad, shaved parmesan
16
House tomato sauce, mozzarella and provolone, jalapeno, smoked bacon, ricotta, chili honey
17
Basil pesto, mozzarella and provolone, chili honey
16
Garlic cream, roasted cremini and button mushrooms, caramelized onions, Havarti cheese, mozzarella and provolone, white truffle oil
17
Sandwiches served with French Fries
Add Napa Greens or Wedge Salad 7
Char-grilled chicken, sun-dried tomato mayo, smashed avocado, Applewood smoked bacon, romaine lettuce and tomato on grilled sourdough bread
16
Creole-blackened fresh salmon, crispy prosciutto, lettuce, vine-ripened tomato, red onion, mayonnaise, toasted challah bun
16
Fresh Angus chuck, applewood smoked bacon, white cheddar, garlic mayonnaise, lettuce, tomato, toasted challah bun
16
Available until 4:00 PM
Choose Any Two | 14
Napa Greens
The Wedge
Hearts on Fire
Tomato Basil Bisque
French Onion
Chef’s Pot of the Day
½ Grilled Chicken Club Sandwich
½ Juliette Flatbread
½ Margherita Flatbread
½ Pepperoni Jalapeño Flatbread
(GFF) Gluten Free Friendly
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
House bloody mary mix, Watershed vodka, Old Bay rim
11
House bloody mary mix, Watershed Bourbon, BBQ sauce, BBQ spice rim
12
House Bloody Mary mix, 21 Seeds Cucumber Jalapeño Tequila, salt rim
12
Orange vodka, sparkling wine, orange juice
11
21 Seed Valencia Orange Tequila, fresh lime, orange juice, sparkling wine
12
Watershed Bourbon, orange marmalade, orange juice, sweet vermouth, orange bitters
13
Sparkling wine mixed with seasonal juices
12
Traditional, BBQ Bourbon and Bloody Maria
14
Whole grain mustard glaze, confetti cabbage slaw, caper remoulade
19
Sweety drop peppers, pepperoncini peppers, garlic butter, lemon aioli
16
Panko-crusted mozzarella, lemon chili agrodolce, lemon aioli, shaved parmesan
13
Brie and orange marmalade in a crisp, honey-drizzled phyllo shell – apricot, orange and cracked pepper preserve, Granny Smith apples, fresh strawberries
12
Garlic & lemon hummus, marinated feta, cucumber salad, toasted naan or fresh vegetables
13
Tuscan spices, grape tomato relish, parmesan polenta, balsamic glaze
18
Artisan cheeses, fresh fruit, warm
baguette, orange marmalade.
3 for 16 | 5 for 19
5 each
Prosciutto di Parma – 16-month aged Italian ham
Italian Sausage – mild spices
Add to any salad
Char-grilled Chicken Breast 7
or Caramelized Salmon* 10
Add Chef’s Pot of the Day 8
Provolone and parmesan-crusted top, crostini
8
Créme fraiche, crostini
6
Field greens, smoked bacon, candied pecans, green apple, radish, bleu cheese, sherry vinaigrette
11
Char-grilled romaine heart, Caesar dressing, crispy pancetta, hard boiled egg, shaved parmesan
11
A wedge of crisp romaine, smoked bacon, grape tomatoes, red onion, bleu cheese dressing
11
Baby kale, roasted butternut squash, dried cherries, candied pecans, tahini dressing, grilled chicken, shaved parmesan
18
Mixed greens, maple-Dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon
20
Crisp potatoes, onions, red and yellow peppers, short rib, fried eggs, hollandaise
16
Toasted English muffins, poached eggs, Old Bay Hollandaise. Crispy Potatoes or fresh fruit
17
Grilled artisan sourdough, grilled NY Strip, eggs cooked to order, hollandaise
17
Challah, caramelized bananas, dark rum, ricotta, sweet cinnamon custard, salted caramel, crispy potatoes or fresh fruit
14
Fluffy egg, spinach, bacon, swiss cheese and green onion baked in a flaky crust. Served with crispy potatoes or fresh fruit
13
Grilled artisan sourdough, prosciutto di Parma, two poached eggs, hollandaise, basil pesto, fresh basil, crispy potatoes or fresh fruit
15
Add Napa Greens or Wedge salad 7
Gluten-free crust available
Brie, pear, garlic cream, caramelized onions, parmesan, mozzarella and provolone, white balsamic glaze
17
Garlic cream, mozzarella and provolone, vine-ripe tomatoes, petite salad, shaved parmesan
16
House tomato sauce, mozzarella and provolone, jalapeño, smoked bacon, ricotta, chili honey
17
Basil pesto, mozzarella and provolone, chili honey
16
Garlic cream, roasted cremini and button mushrooms, caramelized onions, Havarti cheese, mozzarella and provolone, white truffle oil
16
All sandwiches served with French Fries
Add Napa Greens or Wedge salad 7
Char-grilled chicken, sun-dried tomato mayo, smashed avocado, Applewood smoked bacon, romaine lettuce and tomato on grilled sourdough bread
14
Applewood smoked bacon, romaine, tomato, fried egg, avocado mayonnaise, grilled artisan sourdough
13
Creole-blackened fresh salmon, crispy prosciutto, lettuce, vine-ripened tomato, red onion, mayonnaise, toasted challah bun
15
Fresh Angus chuck, applewood smoked bacon, white cheddar, garlic mayonnaise, lettuce, tomato, toasted challah bun
15
14
Choose any two items from the following:
NAPA GREENS
THE WEDGE
HEARTS ON FIRE
TOMATO BASIL BISQUE
FRENCH ONION SOUP
CHEF’S POT OF THE DAY
1/2 GRILLED CHICKEN CLUB
1/2 MARGHERITA PIZZA
1/2 THE JULIETTE PIZZA
1/2 PEPPERONI JALAPEÑO PIZZA
Scrambled eggs, bacon and toasted English muffin
5
Brioche French toast, maple syrup, bacon
6
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Pure maple syrup, candied pecans, bourbon butter sauce, served with Johnson’s vanilla bean ice cream
8
Salted caramel sauce, toasted almonds
8
Dense, rich dark chocolate custard garnished with fresh whipped cream and strawberries
7
Dark and spicy with cream cheese frosting
9
3 oz. Pours
(Yakima Valley, Washington)
Poached pear, ripe pineapple, apple tart and honey
9
(Alexander Valley, California)
Port-style wine blended with natural chocolate extract
11
(Portugal)
Orange peel, cinnamon, prune, raisin and fig
9
(Portugal)
Red berries, chocolate, butterscotch, vanilla and toasted nuts
11
(Portugal)
Toffee, butterscotch, chocolate, mocha, dried fruits and spice
13
12
(Portugal)
(Portugal)
(Portugal )
New Albany, Ohio
New Albany, Ohio
6oz | 9oz | bottle
Catalonia, Spain
Zesty lemon, apple, minerality
10 | 15 | 40
Delle Venezie, Italy
Exquisite dry white, zesty with citrus flavors
12 | 18 | 48
Marlborough, New Zealand
Tropical fruits, lime zest with a hint of sweet pea
13 | 20 | 52
Loire Valley, France
Lemon blossom, honey rose, juicy white peach, and lime
12 | 18 | 48
Campania, Italy
Peach, medlar, cedar and ginger
13 | 20 | 52
Tikves, Macedonia
Apricot, pear and white peach
Viognier | Greco
12 | 18 | 48
Piedmont, Italy
Canteloupe, green apple, pear
10 | 15 | 40
Saint- Mont, France
Grapefruit, lemon, pears, honeysuckle, touch of minerality
Petit Courbu | Arrufiac | Gros Manseng
10 | 15 | 40
Monterey, California
Toasty, buttery elements, ripe citrus and white flower elements
13 | 20 | 52
Paso Robles, California
Asian pear, mango, tropical
13 | 20 | 52
Mosel, Germany
peach, apricot, fresh ground spices, sweet ripe fruit
10 | 15 | 40
Veneto, Italy
sparkling fruitbowl with peach and apricot
10 | 15 | 40
6oz | 9oz | bottle
Sonoma County, California
Dark cherry cola, red raspberry and tea
11 | 17 | 44
Willamette Valley, Oregon
Notes of strawberry, herbs and earth
15 | 23 | 60
Mendoza, Argentina
Dark raspberries, plum, vanilla and chocolate notes
10 | 15 | 40
Lodi (Borden Ranch/Mokelumne River) California
Roasted blue fruit flavors, smooth tannins, notes of spice
Zinfandel | Cabernet Sauvignon | Petite Syrah | Malbec | Merlot
12 | 18 | 48
Columbia Valley, Washington
Black cherry, cranberry, spice and cocoa
11 | 17 | 44
Puglia, Italy
Blackberry, mulberry and cherries
11 | 17 | 44
Rioja, Spain
Dark fruits, oak, vanilla
13 | 20 | 52
Mendoza, Argentina
Mature cherry, raspberry with great sweet/savory spices
11 | 17 | 44
Bordeaux, France
Black cherry, black currant, tobacco, slight caramelized finish
Merlot | Cabernet Sauvignon | Cabernet Franc | Malbec
11 | 17 | 44
Central Coast, California
Wild blackberry, pomegranate and a clove-like spiciness
13 | 20 | 52
Napa Valley, California
Bing cherry, caramel, touch of currant and spice
16 | 24 | 64
Languedoc, France
Rich bramble berry, black pepper
12 | 18 | 48
Any day of the week when you purchase to enjoy at home.
Every Tuesday, enjoy half-price bottles while you are with us!
Ca’ Del Bai Luna | Italy
Kamnik Winemakers’ Selection | Macedonia
Plaimont Saint-Mont Blanc | France
11
Mary Taylor Chenin Blanc | France
Miner Viognier | California
Greco di Turo | Italy
13
G3 Goose Ridge Merlot | Washington
Antica Masseria Primativo | Italy
Pepite Syrah | France
12
L’Esprit du Château | Bordeaux, France
Ramirez de la Piscina Tempranillo | Spain
Colonia Las Liebras, Cabernet Franc | Argentina
12
Thyme infused Watershed Vodka, blackberry liqueur, fresh lime, sparkling wine
13
Watershed Vodka, bergamot liqueur, spiced cherry syrup, fresh lime, orange bitters
13
OYO Honey Vanilla Bean Vodka, Middlewest Spirits Bourbon Cream, Kahlua, cold brew, Chai syrup
13
Watershed Four Peel Gin, spiced pear liqueur, fresh lime
13
Watershed Four Peel Gin, Amontillado sherry, fresh lime, rosemary cranberry syrup
13
Middlewest Spirits Dark Pumpernickel Rye, Averna, Amaro Montenegro, maple syrup, orange bitters.
Batched and barrel-aged for 7 days
15
Watershed Bourbon, apricot liqueur, ginger liqueur, spiced chai syrup
14
Watershed Bourbon, coffee infused sweet vermouth, Angostura bitters
14
21 Seeds Valencia Orange Tequila, fresh lime, honey syrup, passionfruit liqueur
13
Astrol Reposado Tequila, muddled orange and cherry, orange bitters
13
Watershed Apple Brandy, spiced pear liqueur, fresh lemon.
Topped with red or white wine
13
Mango juice, fresh lime, ginger beer
6
Hibiscus syrup, honey syrup, club soda
6
Fresh lime, simple syrup, cranberry juice, club soda
6
Ask your server about our craft beer options on tap
NORTH COAST
SCRIMSHAW | Pilsner | 4.7%
Clean, crisp, light, dry
7
STELLA ARTOIS
Belgian Lager | 5%
Floral with sweet malt and crisp hops
8
KRONENBOURGH
1664 BLANC | Wheat Beer | 5.0%
White peach, citrus, coriander spice
8
JACKIE O’S
WHO COOKS FOR YOU | Hazy Pale Ale | 5.5%
Pineapple, orange, grapefruit, melon
8
DESCHUTES
BLACK BUTTE | Porter | 5.5%
Creamy with chocolate and coffee notes
7
CIDERBOYS
ROTATING SEASONAL | Cider
Ask your server for the current flavor
7
BUD LIGHT
Light lager | 4.2%
6
YUENGLING
Lager | 4.5%
6
MICHELOB ULTRA
6
Sunday – Friday | 3 pm to 7 pm
Saturday | 11 am to 5 pm
(Served in the Bar Only)
Tuesday | Half-Price Bottles of Wine
(additional charge for Specialty Drinks)
6
6
Panko-crusted mozzarella, lemon chili agrodolce, lemon aioli, shaved parmesan
8
5
cheddar, caramelized onions
7
6
herbed boursin cheese
7