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End: 1747008000 - May 12, 2025, 00:00:00 (GMT)
Mother's Day Hours: 10 am - 8 pm
Now: 1745579143 - April 25, 2025, 11:05:43 (GMT)
End: 1722132000 - July 28, 2024, 02:00:00 (GMT)
End: 1722132000 - July 28, 2024, 02:00:00 (GMT)
Now: 1745579143 - April 25, 2025, 11:05:43 (GMT)
Start: 1745579143 - April 25, 2025, 11:05:43 (GMT)
End: 1745579143 - April 25, 2025, 11:05:43 (GMT)
Start: 1745579143 - April 25, 2025, 11:05:43 (GMT)
End: 1745579143 - April 25, 2025, 11:05:43 (GMT)
Today's Hours: Fri 11 am – 10 pm
Happy Hour: Monday - Friday
3 - 6 pm in our Bar
3 - 6 pm in our Bar
Fri 11 am – 10 pm
Sat Brunch 11 am – 2 pm
11 am – 10 pm
11 am – 10 pm
Sun Brunch 11 am – 2 pm
11 am – 8 pm
11 am – 8 pm
Mon 11 am – 9 pm
Tue 11 am – 9 pm
Wed 11 am – 9 pm
Thu 11 am – 9 pm
Westerville Menus
Enjoy our Mediterranean-inspired menu in the casual atmosphere of a Napa Valley inn. We’re casual and friendly – we think sharing is the best way to enjoy our small plates paired with wines from our open cellar selection of over 1,300 bottles.
Menus Lunch & Dinner Menu
SNACKS, SMALL PLATES & SHAREABLES
BLISTERED SHISHITO PEPPERS (GFF)
citrus soy glaze, toasted sesame seeds
8
TUSCAN POPCORN (GFF)
fresh herbs, sun-dried tomato, evoo, grated parmesan
6
SWEET POTATO FRIES
rosemary salt, lemon aioli
7
SLIDERS
two mini grilled angus burgers, white
cheddar cheese, caramelized onion, garlic mayo
11
BAKED FRENCH BRIE
crispy phyllo wrapped, orange marmalade, apricot
& cracked black pepper jam, granny smith apples,
strawberries, local honey, crostini
16
GRILLED PROSCIUTTO-WRAPPED SHRIMP (GFF)
tuscan spices, tomato relish, parmesan polenta, balsamic glaze
19
CRAB CAKES
sweet corn sauté, caper remoulade
24
BRAISED VEAL MEATBALL
tomato ragout, basil, whole milk mozzarella, provolone
13
CRISPY CALAMARI
tear drop and banana peppers, lemon aioli
17
HUMMUS (GFF)
marinated feta, tomato cucumber salad, grilled naan, crudité
14
ARTISANAL CHEESE
herbed boursin, blueberry vanilla goat cheese, parmesan
reggiano, gorgonzola dolce, rosemary almonds,
apricot, orange and cracked pepper preserves
18
Add Soppressata +4 | Add Pepperoni +4
Add Prosciutto di Parma + 4
SOUPS
FRENCH ONION
provolone and parmesan-crusted top, crostini
9
TOMATO BISQUE
créme fraiche, crostini
9
SOUP DU JOUR
9
SALADS
Add to any Salad:
Chicken +8 | Salmon +12
NAPA GREENS (GFF)
house mixed greens, shaved radish,
gorgonzola, candied pecans, smoked bacon,
granny smith apples, sherry vinaigrette
11
HEARTS ON FIRE* (GFF)
grilled romaine, lemon caesar dressing, pancetta,
hard-cooked egg, parmesan
11
THE WEDGE (GFF)
stacked roma crunch, blue cheese dressing, candied
bacon, marinated cherry tomatoes, hard-cooked egg,
pickled red onion
11
SONOMA GRAINS
house mixed greens, farro, pickled carrots & onions,
marinated tomato, toasted pine nuts,
goat cheese, sherry vinaigrette
With grilled chicken | 19
With caramelized salmon* | 22
HARVEST SALMON* (GFF)
house mixed greens, toasted walnuts, pears,
blueberries, goat cheese, maple dijon vinaigrette
22
LARGE PLATES
BRAISED SHORT RIBS (GFF)
roasted root vegetables, mascarpone
risotto, red wine demi-glace
36
SESAME ORANGE SALMON* (GFF)
grilled atlantic salmon, jasmine rice
with cilantro, stir-fried snow peas,
red bell peppers, citrus glaze, toasted
sesame seeds
29
CHICKEN TORTELLINI
grilled chicken, ricotta and smoked chicken tortellini,
caramelized onion, tomatoes, pancetta, sriracha cream
25
PAN-ROASTED PORK CHOP (GFF)
sherry peppercorn cream sauce, rice pilaf
with caramelized onions and dried cherries,
bacon roasted brussels sprouts
27
TWIN FILETS* (GFF)
garlic broccolini, parmesan risotto,
red wine demi-glace
39
GRILLED SHRIMP & RISOTTO (GFF)
parmesan risotto, asparagus, sriracha cream
26
CHICKEN SALTIMBOCCA
seared chicken breast, prosciutto, sage,
cherry tomato, asparagus, smashed red
potatoes, demi-glace
25
BEEF STROGANOFF
slow-cooked short rib, burgundy mushroom sauce,
pappardelle, sour cream, chives
25
SPAGHETTI PESTO WITH CHICKEN
grilled chicken, pesto cream, sun-dried tomatoes,
asparagus, fresh mozzarella, parmesan, fresh basil
23
OVEN-FIRED PIZZA
gluten-free crust available +5
PEPPERONI
roasted tomato, banana peppers, whole milk
mozzarella, provolone, fresh herbs
18
MOZZARELLA FRESCA
tomato sauce, roma tomato, marinated
mozzarella, basil chiffonade, balsamic reduction
17
JULIETTE
brie, pears, garlic cream, caramelized onion,
provolone, mozzarella, white balsamic glaze
19
ROASTED MUSHROOM
roasted mushrooms, garlic cream, shallots, fontina cheese,
chives, white truffle essence
18
FILET & BLEU
grilled filet, whole milk mozzarella, port
wine-soaked figs, bleu cheese crumbles,
caramelized onions
21
ARTISAN SANDWICHES
GRILLED CHICKEN CLUB
smashed avocado, smoked bacon, sun-dried tomato aioli,
havarti, shaved lettuce, tomato, grilled sourdough, french fries
17
SALMON PLT*
pan seared, crispy prosciutto, tomato,
shaved lettuce, pickled red onion,
lemon caper aioli, challah bun,
sweet potato fries
19
WHITE CHEDDAR BACON BURGER*
fresh angus chuck, applewood smoked bacon, garlic aioli, shaved lettuce,
tomato, white cheddar, challah bun, french fries
18
GRILLED VEGGIE BURGER
house-made black bean burger, white cheddar,
vine-ripe tomato, lettuce, pickled red onion,
sundried tomato mayo, smashed avocado,
toasted challah bun, sweet potato fries
18
THIS & THAT
Available until 4:00 pm
Your choice of two of the following | 18
NAPA Greens
Hearts On Fire
The Wedge
French Onion Soup
Tomato Basil Bisque
Soup Du Jour
½ Grilled Chicken Club Sandwich
½ Juliette Pizza
½ Mozzarella Fresca Pizza
½ Pepperoni Pizza
½ Roasted Mushroom Pizza
SIDES | 7
Garlic Broccolini | Mascarpone Risotto | Jasmine Rice |
Smashed Red Potatoes | Stir-Fried Snow Peas | Sautéed Asparagus
(GFF) Gluten Free Friendly
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Menus Brunch Menu
BRUNCH
AVOCADO TOAST*
artisan wheat bread, smashed avocado, sunny side egg,
shaved radish, alfalfa & clover sprouts, pickled red onion,
balsamic reduction, chives, fresh fruit
15
BRAISED SHORT RIB HASH* (GFF)
roasted fingerling potatoes, bell peppers, caramelized onion,
sharp cheddar cheese, sunny side eggs, chives
17
CHICKEN AND WAFFLE SANDWICH
bacon & cheddar belgian waffle, maple honey butter,
southern fried chicken breast, pure local maple syrup, fresh fruit
16
STUFFED FRENCH TOAST
mascarpone stuffed challah, pure local maple syrup,
candied pecans, fresh whipped cream, candied bacon
16
BREAKFAST BURRITO*
breakfast sausage, scrambled eggs, bell peppers,
caramelized onion, flour tortilla, ranchero sauce,
lime crema, cilantro, roasted fingerling potatoes
16
YOGURT SPILL
vanilla greek yogurt, granola clusters, raspberries,
blueberries, strawberries, local honey
12
EGGS BENEDETTO*
grilled artisan sourdough, crispy prosciutto, poached eggs,
hollandaise, basil pesto, roasted fingerling potatoes
17
BRUNCH COCKTAILS
After Tennis
Tito’s Vodka, house-made grenadine, lemon juice, sparkling wine
14
Scottish Peach
Botanist Gin, white peach puree, lemon, sparkling wine
14
Peach Bellini
white peach puree, sparkling wine
10
Napa Mimosa
Smirnoff orange, orange juice, sparkling wine
10
Bloody Mary
pepper macerated Tito’s Vodka, house-made roasted San Marzano tomato juice
14
Bourbon Mary
Old Forester Bourbon, house-made roasted San Marzano tomato juice
14
Café Martini
Cazadores Reposado, Cantera Negra Café, cold brew
15
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Menus Dessert Menu
MAPLE BOURBON BREAD PUDDING
candied pecans, bourbon butter sauce,
vanilla ice cream
10
LEMON CHEESECAKE
graham cracker crust, blueberry gastrique,
fresh whipped cream
10
CHOCOLATE POT DE CRÈME
dark and bittersweet chocolate,
fresh whipped cream, raspberries
9
PEANUT BUTTER CHOCOLATE CAKE
devil’s food cake, peanut butter mousse,
dark chocolate ganache, chocolate sauce,
fresh whipped cream
10
DESSERT WINES
3 oz. Pours
ICE RIESLING | FROSTBITTEN
Yakima Valley, Washington
poached pear, ripe pineapple, apple tart and honey
9
TAWNY PORT | GRAHAM’S
Portugal
orange peel, cinnamon, prune, raisin and fig
9
10 YEAR TAWNY PORT | TAYLOR FLADGATE
Portugal
red berries, chocolate, butterscotch, vanilla and toasted nuts
11
20 YEAR TAWNY PORT | FONSECA
Portugal
toffee, butterscotch, chocolate, mocha, dried fruits and spice
13
PORT FLIGHT
12
Tawny Port | Graham’s
Portugal
10 Year Tawny Port | Taylor Fladgate
Portugal
20 Year Tawny Port | Fonseca
Portugal
Menus Kids’ Menu
LUNCH & DINNER
Hamburger | 8
French fries
Cheeseburger | 8
French fries
Cheese Pizza | 8
Pepperoni Pizza | 8
Chicken Tenders | 8
French fries
Spaghetti | 8
With butter or marinara
Menus Wine List
CORAVIN
Our Coravin preservation system is designed to extend
the life of our premier Napa Valley selections
6oz | 9oz | bottle
Chardonnay | Far Niente
Napa, California
citrus, melon, pear, crisp mineral
33 | 49 | 132
Sancerre | Regis Jouan
Loire, France
citrus, green apple, apricot, mineral
20 | 30 | 80
Cabernet Sauvignon | Honig
Napa Valley, California
black currant, dark berries, walnut, spice
29 | 43 | 116
Saint-Joseph, Domaine Guy Farge,
“Terroir de Granit”
Rhône, France
blue and black fruits, violet, black pepper
23 | 34 | 92
Brunello di Montalicino, Bernazzi
Tuscany, Italy
baked plum, sage, mocha, toasted hazelnut
25 | 38 | 100
Proprietary Red, AXR
Napa Valley, California
blackberry, black currant,
dark chocolate, cedar, thyme
25 | 38 | 100
SPARKLING
6oz | 9oz | bottle
Crémant d’Alsace, Brut Rosé
Lucien Albrecht
Alsace, France
delicate strawberry and fresh cherry
with crisp bubbles
13 | 20 | 52
Cava, Brut | Poema
Catalonia, Spain
fresh citrus, granny smith apple,
toasted bread, fine bubbles
8 | 12 | 32
WHITE & ROSÉ
6oz | 9oz | bottle
Moscato | Vallebelbo, “Le Filere”
Piedmont, Italy
sweet peach, apple, pear, fresh bubbles
11 | 16 | 44
Riesling, Dr Loosen, Dr L
Mosel, Germany
white peach, tropical fruits, green apple, chalky minerality
10 | 15 | 40
Pinot Grigio, Bolla | Delle Venezie
Trevenezie, Italy
crisp lime, melon, pear
10 | 15 | 40
Sauvignon Blanc | Brancott Estate
Marlborough, New Zealand
grapefruit, passionfruit,
honeydew with fresh acidity
10 | 15 | 40
Vermentino di Sardegna
Argiolas, “Costamolino”
Sardinia, Italy
ripe stone fruits, citrus, fresh herbs
10 | 15 | 40
Sauvignon Blanc | Hanna
Russian River Valley, California
orange blossom, guava, mango, passionfruit
14 | 22 | 56
Albariño | Valdemonxes
Rías Baixas, Galicia, Spain
white peach, apricot, yellow cherry, apple
11 | 17 | 44
Vouvray, Alain Robert, “Carpe Diem”
Loire, France
fresh pear, apple, white flowers, acacia
13 | 20 | 52
Chardonnay | Matthew Fritz
California
ripe lemon, crisp apple, white peach, vanilla
10 | 15 | 40
Rosato | Tormaresca, “Calafuria”
Puglia, Italy
peach, rose, cherry blossom
13 | 20 | 52
Chardonnay | Glenelly Estate
Stellenbosch, South Africa
unoaked, tropical fruits, pear, mango, zesty citrus
11 | 17 | 44
Chardonnay | Chalk Hill
Russian River, California
fresh pear, orange peel,
toasted marshmallow, lemon cream
12 | 18 | 48
Red
6oz | 9oz | bottle
Pinot Noir | A to Z Wineworks
Oregon
black cherry, blackberry, strawberry jam, black tea
13 | 20 | 52
Pinot Noir | Cru
Monterey, California
cranberry, blackberry, plum, clove, orange peel
12 | 18 | 48
Chianti Classico | Casa Emma
Tuscany, Italy
cherry, wild berry, cinnamon, white pepper
15 | 22 | 60
Barbera d’Asti, Superiore
Michele Chiarlo
Piedmont, Italy
black cherry, blackberry, plum,
purple flowers, wild herbs
12 | 18 | 48
Merlot | Ramsay
North Coast California
sage, black olive, ripe mulberry,
blackberry, black pepper
12 | 18 | 48
Ribera del Duero
Bodegas Arzuaga, “La Planta”
Castilla y León, Spain
raspberry, cherry, balsamic, coffee, cacao
16 | 24 | 64
Red Blend
The Federalist, “Honest”
Mendocino Napa Sonoma Counties
black currant, spicy vanilla, plum
15 | 23 | 60
Malbec
Bodega Norton, “1895 Colección”
Argentina
ripe red fruits, pomegranate, plum, spice
8 | 12 | 32
Primitivo di Manduria
Varvaglione Vigne & Vini
Puglia, Italy
cherry jam, crushed black pepper,
candied blackberry, violet
13 | 20 | 52
Garnacha
Bodegas Ateca, “Atteca Old Vine”
Calatayud, Aragón, Spain
ripe red fruit, cocoa, vanilla, licorice
13 | 20 | 52
Bordeaux | Clarendelle
Bordeaux, France
red fruit, black currant, cherry, minerality
13 | 20 | 52
Cabernet Sauvignon
Collier Creek, “Big Rooster”
Lodi, California
plum, pomegranate, fig, vanilla
10 | 15 | 40
Cabernet Sauvignon | Brassfield
High Valley, California
black cherry, cinnamon, raspberry,
blueberry, mocha
14 | 22 | 56
Red
Kuleto Estate, “Frog Prince”
North Coast, California
raspberry, ripe cherry,
dried herbs, chocolate
11 | 17 | 44
WHITE FLIGHTS
Un-Oaked Whites
Vouvray | Alain Robert
Vermentino di Sardegna | Argiolas
Albarino | Valdemonxes
13
Chardon-yay
Chardonnay | Matthew Fritz
Chardonnay | Glenelly
Chardonnay | Chalk Hill
13
RED FLIGHTS
Italian Favorites
Chianti Classico | Casa Emma
Barbera d’Asti Superiore | Michele Chiarlo
Primitivo | Antica Masseria
12
Old World Reds
Ribera del Duero | Bodegas Arzuaga
Garnacha | Bodegas Ateca
Bordeaux | Clarendelle
13
HALF-PRICE BOTTLES
Any day of the week when you purchase to enjoy at home.
EVERY TUESDAY
Choose any wine from our menu or open cellar
and enjoy it while you’re with us at half-off the market price.*
*Maximum discount $100.
Menus Cocktail List
CRAFT COCKTAILS
After Tennis
Tito’s Vodka, house-made grenadine, lemon juice, sparkling wine
14
Scottish Peach
Botanist Gin, white peach purée, lemon, sparkling wine
14
Raspberry Bourbon Tawny
Old Forester Bourbon, Fine Tawny Port, raspberry purée, brown sugar simple
14
Pink Gin Fizz
Aviation Gin, fresh lemon, soda water and pinot noir float
14
Fig Blossom
Woodford Reserve, Cointreau, fig syrup, Carpano Antica Vermouth
14
Spiced Margarita
Cazadores Reposado, Ancho Reyes Verde, hot honey and fresh lime
14
Strawberry Fields Forever
Watershed Vodka, strawberry peppercorn syrup, fresh lime
12
Stonefruit Smash
El Jimador Blanco, Cointreau, peach syrup, fresh lime
13
Old Fashioned
Woodford Reserve, Demerara Syrup, peach and cherry bitters
14
Paper Airplane
Makers Mark Bourbon, Aperol, Amaro Nonino, fresh lemon
14
Café Martini
Ketel One Vodka, Cantera Negra Café, cold brew
15
Ghost in the Desert
Ghost Tequila, Del Maguey Mezcal, Cointreau, blackberry, lime, ghost pepper extract
15
Lavender Haze
Botanist Gin, lavender syrup, lemon and honey syrup
13
House-Made White and Red Sangria
— 10 —
ALCOHOL-FREE
Lemondrop
Seedlip Grove, fresh lemon juice, sugar rim
7
Orange Sherbet
Seedlip Grove, cranberry juice, fresh orange juice
7
Espresso Martini
Seedlip Spice, honey syrup, cold brew
7
Menus Beer List
DRAUGHTS
Ask your server about our craft beer options on tap
CRAFT CANS & BOTTLES
NORTH COAST
SCRIMSHAW | Pilsner | 4.7%
Clean, crisp, light, dry
7
STELLA ARTOIS
Belgian Lager | 5%
Floral with sweet malt and crisp hops
8
KRONENBOURGH
1664 BLANC | Wheat Beer | 5.0%
White peach, citrus, coriander spice
8
JACKIE O’S
WHO COOKS FOR YOU | Hazy Pale Ale | 5.5%
Pineapple, orange, grapefruit, melon
8
DESCHUTES
BLACK BUTTE | Porter | 5.5%
Creamy with chocolate and coffee notes
7
CIDERBOYS
ROTATING SEASONAL | Cider
Ask your server for the current flavor
7
DOMESTICS
BUD LIGHT
Light lager | 4.2%
6
YUENGLING
Lager | 4.5%
6
MICHELOB ULTRA
6
Menus Happy Hour Menu
Hours
Monday – Friday | 3 pm to 6 pm
(Served in the Bar Only)
Tuesday | Half-Price Bottles of Wine for in-house enjoyment
$1 off
All wines by the glass
All draft beer
All craft cocktails
Half-off
All appetizers*
*excludes Crab Cakes and Artisanal Cheese Board
Our Craft Cocktails
Choose from our Craft Cocktails List
Happy Hour pricing listed below
After Tennis
Tito’s Vodka, house-made grenadine, lemon juice, sparkling wine
13
Scottish Peach
Botanist Gin, white peach purée, lemon, sparkling wine
13
Raspberry Bourbon Tawny
Old Forester Bourbon, Fine Tawny Port, raspberry purée, brown sugar simple
13
Pink Gin Fizz
Aviation Gin, fresh lemon, soda water and pinot noir float
13
Fig Blossom
Woodford Reserve, Cointreau, fig syrup, Carpano Antica Vermouth
13
Spiced Margarita
Cazadores Reposado, Ancho Reyes Verde, hot honey and fresh lime
13
Strawberry Fields Forever
Watershed Vodka, strawberry peppercorn syrup, fresh lime
11
Stonefruit Smash
El Jimador Blanco, Cointreau, peach syrup, fresh lime
12
Old Fashioned
Woodford Reserve, Demerara Syrup, peach and cherry bitters
13
Paper Airplane
Makers Mark Bourbon, Aperol, Amaro Nonino, fresh lemon
13
Café Martini
Ketel One Vodka, Cantera Negra Café, cold brew
14
Ghost in the Desert
Ghost Tequila, Del Maguey Mezcal, Cointreau, blackberry, lime, ghost pepper extract
14
Lavender Haze
Botanist Gin, lavender syrup, lemon and honey syrup
12