Now: 1695922651 - September 28, 2023, 17:37:31 (GMT)
Start: 1695922651 - September 28, 2023, 17:37:31 (GMT)
End: 1695922651 - September 28, 2023, 17:37:31 (GMT)
Start: 1695922651 - September 28, 2023, 17:37:31 (GMT)
End: 1695922651 - September 28, 2023, 17:37:31 (GMT)
Today's Hours: Thu 11 a.m. – 9 p.m.
View All Hours
Thu 11 a.m. – 9 p.m.
Fri 11 a.m. – 10 p.m.
Sat 11 a.m. – 10 p.m.
Sun Brunch 10 a.m. – 2 p.m.
10 a.m. – 8 p.m.
10 a.m. – 8 p.m.
Mon 11 a.m. – 9 p.m.
Tue 11 a.m. – 9 p.m.
Wed 11 a.m. – 9 p.m.
Westerville Menus
Enjoy our Mediterranean-inspired menu in the casual atmosphere of a Napa Valley inn. We’re casual and friendly – we think sharing is the best way to enjoy our small plates paired with wines from our open cellar selection of over 1,300 bottles.
Menus Wine List
White Wines
6oz | 9oz | bottle
Vouvray | Domaine De Vaugundy
Vouvray, France
100% Chenin Blanc
Elegant bubbles, aromas of apple, pear and fresh citrus
13 | 20 | 52
Pinot Grigio | Cantina del Garda
Lake Garda, Italy
Crisp and clean, floral notes, fresh citrus
10 | 15 | 40
Grenache Blanc | Halters Ranch
Paso Robles, California
Stone fruit aromas, jasmine, honey, Anjou pear and melon
14 | 21 | 56
Alvarinho | Nortico
Vino Verde, Portugal
Citrus oil, lime and apple notes, long finish
10 | 15 | 40
Muscadet | Domaine de La Tourmaline
Loire Valley, France
Citrus, melon, cantaloupe and tart green apple
10 | 15 | 40
Sauvignon Blanc | Sea Pearl
Marlborough, New Zealand
Passion fruit, gooseberry
11 | 16 | 44
Assyrtiko | Gaia
Peloponnese, Greece
Bouquet of honeysuckle, fresh citrus, exotic fruit aromas
12 | 18 | 48
Tempranillo Blanco | Nivarius
Rioja, Spain
Hints of stone fruit, white flowers, well balanced with a long finish
12 | 18 | 48
Toscano Bianco | Dogajolo
Tuscany, Italy
Chardonnay, Sauvignon Blanc & Grechetto
Medium body, pleasant citrus aromas and flavors
11 | 16 | 44
Chardonnay | Bravium
Russian River Valley, California
Tropical fruit aromas, apple, pineapple, vanilla and honeycomb notes
14 | 21 | 56
White Blend | Sokol Blosser “Evolution Lucky No.9
Pfalz, Germany
Clean, fruity, aromas of spice and fresh roses
11 | 16 | 44
Riesling | Schmitt Söhne
Mosel, Germany
Stone fruits, dried apricots, honeysuckle
10 | 15 | 40
Moscato | La Perlina “Little Pearl”
Veneto, Italy
Orange blossom, peach, nectarine
10 | 15 | 40
Red Wines
6oz | 9oz | bottle
BOURGOGNE ROUGE | “GRANDE QV”
Burgundy, France
100% Gamay
Red fruit, black cherry and vanilla flavors
11 | 16 | 44
PINOT NOIR | JEZEBEL
Oregon
Light, bright red fruit flavors, smooth finish
14 | 21 | 56
GARNACHA | ATTECA
Calatayud, Spain
Deep cherry color, aromas of raspberry, cocoa, vanilla and licorice
13 | 19 | 52
MERLOT | SANTA EMA RESERVE
Valle del Maipo, Chile
Black fruit, spice, violet, smooth and elegant tannins
12 | 18 | 48
TOSCANO ROSSO | DOGAJOLO
Tuscany, Italy
Sangiovese/Cabernet Sauvignon
Bright ruby red, cherry, vanilla, coffee and spices
11 | 16 | 44
MALBEC | TILIA
Mendoza & Uco Valley, Argentina
Black cherries and plums, violets, vanilla, blackberries
10 | 15 | 40
BORDEAUX | CHATEAU SUBILAUX
Bordeaux, France
Merlot/Cabernet Sauvignon/Cabernet Franc
Elegant nose of ripe cherries, blueberries, blackberries and licorice
10 | 15 | 40
RED BLEND | SEAN MINOR “NICOLE MARIE”
North Coast, California
Merlot/Petite Sirah/Zinfandel
Red berry, dark cherry, cassis and black pepper
15 | 22 | 60
RED BLEND | CHATEAU KAMNIK WINEMAKERS SELECTIONS
Tikves region, Macedonia
Vranec/Merlot/Carmenere
Ruby red with complex aromas, spice, ripe cherries, vanilla
12 | 18 | 48
RED BLEND | BANSHEE MORDECAI
California
Cabernet Sauvignon/Zinfandel/Petite Syrah/Malbec/Merlot/Carignan/Grenache
Pepper, violets, cigar, cassis, red berry and plum
13 | 19 | 52
CABERNET SAUVIGNON | CATACLYSM
Columbia Valley, Washington
Full and rich with notes of dark fruits, plum, cherry and tobacco
13 | 19 | 52
CABERNET SAUVIGNON | ROBERTS + ROGERS NAPA 5
Napa Valley, California
Full bodied, blackcurrant, chocolate, caramel
17 | 26 | 68
TANNAT | FAMILIA TRAVERSA
Montevideo, Uruguay
Intense ruby red, red berries, raisins, elegant tannins
10 | 15 | 40
HALF-PRICE BOTTLES
Any day of the week when you purchase to enjoy at home.
Every Tuesday, enjoy half-price bottles while you are with us!
White Flights
INTERCONTINENTAL
Tempranillo Blanco, Nivarius | Rioja, Spain
Muscadet, Domaine de Lan Tourmaline | Loire, France
White Blend, “Evolution” | California
11
HERE, THERE & EVERYWHERE
Grenache Blanc, Halters Ranch | Paso Robles, California
Assyrtiko, Gai’a | Peloponnese, Greece
Toscano Bianco, Dogajolo | Tuscany, Italy
13
Red Flights
FLYING SOUTH
Merlot, Santa Ema | Valle del Maipo, Chile
Malbec, Tilia | Mendoza/Uco Valley, Argentina
Tannat, Familia Traversa | Montevideo, Uruguay
11
MIX & MINGLE
Toscano Rosso, Dogajolo | Tuscany, Italy
Red Blend, Chateau Kamnik | Tikves, Macedonia
Red Blend, Banshee Mordecai | California
12
Menus Lunch & Dinner Menu
SMALL PLATES & SHAREABLES
CRAB CAKES
Whole grain mustard glaze, confetti cabbage slaw, caper remoulade
19
CRISPY CALAMARI
Sweety drop peppers, pepperoncini peppers, garlic butter, lemon aioli
16
HUMMUS (GFF)
Garlic & lemon hummus, marinated feta, cucumber salad, toasted naan or fresh vegetables
13
MOZZARELLA
Panko-crusted mozzarella, lemon chili agrodolce, lemon aioli, shaved parmesan
13
BAKED FRENCH BRIE
Brie and orange marmalade in a crisp, honey-drizzled phyllo shell – apricot, orange and cracked pepper preserve, Granny Smith apples, fresh strawberries
12
GRILLED PROSCIUTTO-WRAPPED SHRIMP
Tuscan spices, grape tomato relish, parmesan polenta, balsamic glaze
18
ARTISANAL CHEESE BOARD
Artisan cheeses, fresh fruit, warm baguette, orange marmalade.
3 for 16 | 5 for 19
ADD TO YOUR CHEESE BOARD
5 each
Prosciutto di Parma – 16-month aged Italian ham
Italian Sausage – mild spices
SOUPS & SALADS
Add to any salad:
Char-grilled Chicken Breast 7
Caramelized Salmon* 10
FRENCH ONION
Provolone and parmesan-crusted top, crostini
9
RUSTIC TOMATO BASIL BISQUE
Créme fraiche, crostini
8
NAPA GREENS (GFF)
Field greens, smoked bacon, candied pecans, green apple, radish, bleu cheese, sherry vinaigrette
11
CAESAR
Chopped romaine, parmesan breadcrumbs, fried capers, house-made Caesar, shaved parmesan
11
THE WEDGE
A wedge of crisp romaine, smoked bacon, grape tomatoes, red onion, bleu cheese dressing
11
KALE & CASHEW CHICKEN SALAD (gff)
Pickled bell peppers, portobella, cashew vinaigrette, grilled chicken, everything seasoning
18
HARVEST SALMON*
Mixed greens, maple-Dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon
20
LARGE PLATES
Add Napa Greens or Wedge Salad 7
CHICKEN SALTIMBOCCA
Boneless chicken breast seared with prosciutto and fresh sage, white wine, butter, grilled asparagus, asiago au gratin potatoes
21
SESAME-ORANGE GLAZED SALMON* (GFF)
Char-grilled salmon, jasmine rice with fresh cilantro, ginger and orange zest, vegetable medley
29
PAN-ROASTED PORK CHOP* (GFF)
Sherry-peppercorn cream sauce, rice pilaf with caramelized onions, orange zest, dried cherries and fennel, bacon roasted Brussels sprouts
26
BEEF SHORT RIBS
Tender, braised beef short ribs, port wine demi-glace, roasted mushroom risotto, glazed carrots
34
ROASTED VEGETABLE STACK (GFF)
Zucchini, yellow squash, Portobello mushroom, eggplant and red pepper, sautéed spinach, parmesan polenta, roasted red pepper coulis, balsamic glaze
Add Char-grilled Chicken Breast 7
or Caramelized Salmon* 10
19
BEEF TOURNEDOS* (gff)
Twin 4oz filets, red wine reduction, seasoned fries, lemon aioli, arugula salad
35
GRILLED SHRIMP & RISOTTO (GFF)
Citrus risotto with asparagus, char-grilled shrimp, Sriracha cream
25
FIRE-ROASTED PEPPER PENNE
Grilled chicken, Italian sausage, red bell pepper, roasted red pepper cream sauce, mozzarella and provolone, toasted breadcrumbs
22
SHRIMP LINGUINE
Sautéed shrimp, roasted tomato, confit garlic, herbed lobster butter, white wine
25
PAN-SEARED WALLEYE
Orzo with herbed butter, feta, roasted tomato, arugula, asparagus
30
OVEN-FIRED FLATBREADS
Add Napa Greens or Wedge salad 7
Gluten-free crust available
THE JULIETTE
Brie, pear, garlic cream, caramelized onions, parmesan, mozzarella and provolone, white balsamic glaze
17
FRESH TOMATO
Garlic cream, mozzarella and provolone, vine-ripe tomatoes, petite salad, shaved parmesan
16
PEPPERONI JALAPEÑO
House tomato sauce, mozzarella and provolone, jalapeno, smoked bacon, ricotta, chili honey
17
PROSCIUTTO & ARUGULA
Basil pesto, mozzarella and provolone, chili honey
16
TRUFFLED MUSHROOM
Garlic cream, roasted cremini and button mushrooms, caramelized onions, Havarti cheese, mozzarella and provolone, white truffle oil
17
SANDWICHES
Sandwiches served with French Fries
Add Napa Greens or Wedge salad 7
GRILLED CHICKEN CLUB
Char-grilled chicken, sun-dried tomato mayo, smashed avocado, Applewood smoked bacon, romaine lettuce and tomato on grilled sourdough bread
16
BLACKENED SALMON PLT*
Creole-blackened fresh salmon, crispy prosciutto, lettuce, vine-ripened tomato, red onion, mayonnaise, toasted challah bun
16
BACON WHITE CHEDDAR BURGER*
Fresh Angus chuck, applewood smoked bacon, white cheddar, garlic mayonnaise, lettuce, tomato, toasted challah bun
16
THIS & THAT
Available until 4:00 PM
Choose Any Two | 14
SALADS
Napa Greens
The Wedge
SOUPS
Tomato Basil Bisque
French Onion
SANDWICHES & FLATBREADS
½ Grilled Chicken Club Sandwich
½ Juliette Flatbread
½ Margherita Flatbread
½ Pepperoni Jalapeño Flatbread
(GFF) Gluten Free Friendly
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Menus Brunch Menu
BRUNCH COCKTAILS
BLOODY MARY
House bloody mary mix, Watershed vodka, Old Bay rim
11
BBQ BOURBON BLOODY MARY
House bloody mary mix, Watershed Bourbon, BBQ sauce, BBQ spice rim
12
BLOODY MARIA
House Bloody Mary mix, 21 Seeds Cucumber Jalapeño Tequila, salt rim
12
NAPA MIMOSA
Orange vodka, sparkling wine, orange juice
11
MIMOSA MARGARITA
21 Seed Valencia Orange Tequila, fresh lime, orange juice, sparkling wine
12
BREAKFAST IN MANHATTAN
Watershed Bourbon, orange marmalade, orange juice, sweet vermouth, orange bitters
13
MIMOSA FLIGHT
Sparkling wine mixed with seasonal juices
12
BLOODY MARY FLIGHT
Traditional, BBQ Bourbon and Bloody Maria
14
SMALL PLATES
CRAB CAKES
Whole grain mustard glaze, confetti cabbage slaw, caper remoulade
19
CRISPY CALAMARI
Sweety drop peppers, pepperoncini peppers, garlic butter, lemon aioli
16
Mozzarella
Panko-crusted mozzarella, lemon chili agrodolce, lemon aioli, shaved parmesan
13
BAKED FRENCH BRIE
Brie and orange marmalade in a crisp, honey-drizzled phyllo shell – apricot, orange and cracked pepper preserve, Granny Smith apples, fresh strawberries
12
HUMMUS (gff)
Garlic & lemon hummus, marinated feta, cucumber salad, toasted naan or fresh vegetables
13
GRILLED PROSCIUTTO-WRAPPED SHRIMP (GFF)
Tuscan spices, grape tomato relish, parmesan polenta, balsamic glaze
18
ARTISANAL CHEESE BOARD
Artisan cheeses, fresh fruit, warm
baguette, orange marmalade.
3 for 16 | 5 for 19
ADD TO YOUR CHEESE BOARD
5 each
Prosciutto di Parma – 16-month aged Italian ham
Italian Sausage – mild spices
SOUPS & SALADS
Add to any salad
Char-grilled Chicken Breast 7
or Caramelized Salmon* 10
FRENCH ONION
Provolone and parmesan-crusted top, crostini
8
RUSTIC TOMATO BASIL BISQUE
Créme fraiche, crostini
6
NAPA GREENS (GFF)
Field greens, smoked bacon, candied pecans, green apple, radish, bleu cheese, sherry vinaigrette
11
CAESAR
Chopped romaine, parmesan breadcrumbs, fried capers, house-made Caesar, shaved parmesan
11
THE WEDGE (GFF)
A wedge of crisp romaine, smoked bacon, grape tomatoes, red onion, bleu cheese dressing
11
KALE & CASHEW CHICKEN SALAD (GFF)
Pickled bell peppers, portobella, cashew vinaigrette, grilled chicken, everything seasoning
18
HARVEST SALMON* (GFF)
Mixed greens, maple-Dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon
20
Brunch
SHORT RIB HASH*
Crisp potatoes, onions, red and yellow peppers, short rib, fried eggs, hollandaise
16
CRAB CAKE BENEDICT*
Toasted English muffins, poached eggs, Old Bay Hollandaise. Crispy Potatoes or fresh fruit
17
STEAK AND EGGS STACK*
Grilled artisan sourdough, grilled NY Strip, eggs cooked to order, hollandaise
17
BANANAS FOSTER FRENCH TOAST
Challah, caramelized bananas, dark rum, ricotta, sweet cinnamon custard, salted caramel, crispy potatoes or fresh fruit
14
TRUFFLE MUSHROOM OMELET
Cremini mushroom, Jarlsberg cheese, truffle oil, chives, crispy potatoes or fresh fruit
13
EGGS BENEDETTO*
Grilled artisan sourdough, prosciutto di Parma, two poached eggs, hollandaise, basil pesto, fresh basil, crispy potatoes or fresh fruit
15
OVEN-FIRED FLATBREADS
Add Napa Greens or Wedge salad 7
Gluten-free crust available
THE JULIETTE
Brie, pear, garlic cream, caramelized onions, parmesan, mozzarella and provolone, white balsamic glaze
17
FRESH TOMATO
Garlic cream, mozzarella and provolone, vine-ripe tomatoes, petite salad, shaved parmesan
16
PEPPERONI JALAPEÑO
House tomato sauce, mozzarella and provolone, jalapeño, smoked bacon, ricotta, chili honey
17
PROSCIUTTO & ARUGULA
Basil pesto, mozzarella and provolone, chili honey
16
TRUFFLED MUSHROOM
Garlic cream, roasted cremini and button mushrooms, caramelized onions, Havarti cheese, mozzarella and provolone, white truffle oil
16
SANDWICHES
All sandwiches served with French Fries
Add Napa Greens or Wedge salad 7
GRILLED CHICKEN CLUB
Char-grilled chicken, sun-dried tomato mayo, smashed avocado, Applewood smoked bacon, romaine lettuce and tomato on grilled sourdough bread
14
NAPA BLT
Applewood smoked bacon, romaine, tomato, fried egg, avocado mayonnaise, grilled artisan sourdough
13
BLACKENED SALMON PLT*
Creole-blackened fresh salmon, crispy prosciutto, lettuce, vine-ripened tomato, red onion, mayonnaise, toasted challah bun
15
BACON WHITE CHEDDAR BURGER*
Fresh Angus chuck, applewood smoked bacon, white cheddar, garlic mayonnaise, lettuce, tomato, toasted challah bun
15
This & That
14
Choose any two items from the following:
NAPA GREENS
THE WEDGE
TOMATO BASIL BISQUE
FRENCH ONION SOUP
1/2 GRILLED CHICKEN CLUB
1/2 MARGHERITA PIZZA
1/2 THE JULIETTE PIZZA
1/2 PEPPERONI JALAPEÑO PIZZA
For the Kids
KID SCRAMBLE
Scrambled eggs, bacon and toasted English muffin
5
FRENCH TOAST
Brioche French toast, maple syrup, bacon
6
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Menus Dessert Menu
MAPLE BOURBON BREAD PUDDING
Pure maple syrup, candied pecans, bourbon butter sauce, served with Johnson’s vanilla bean ice cream
8
KATZINGER’S CHEESECAKE
Salted caramel sauce, toasted almonds
8
TRIPLE CHOCOLATE POT DE CRÈME
Dense, rich dark chocolate custard garnished with fresh whipped cream and strawberries
6
KATZINGER’S KEY LIME PIE
Tart and creamy, made with real key lime juice with a graham cracker crust
9
DESSERT WINES
3 oz. Pours
ICE RIESLING FROSTBITTEN
(Yakima Valley, Washington)
Poached pear, ripe pineapple, apple tart and honey
9
CHOCOLATE AMORE RENTADUE
(Alexander Valley, California)
Port-style wine blended with natural chocolate extract
11
TAWNY PORT GRAHAM’S
(Portugal)
Orange peel, cinnamon, prune, raisin and fig
9
10 YEAR TAWNY PORT TAYLOR FLADGATE
(Portugal)
Red berries, chocolate, butterscotch, vanilla and toasted nuts
11
20 YEAR TAWNY PORT FONSECA
(Portugal)
Toffee, butterscotch, chocolate, mocha, dried fruits and spice
13
PORT FLIGHT
12
TAWNY PORT, GRAHAM’S
(Portugal)
10 YEAR TAWNY PORT, TAYLOR FLADGATE
(Portugal)
20 YEAR TAWNY PORT, FONSECA
(Portugal )
AFTER DINNER DRINKS
KAHLUA, BAILEYS OR FRANGELICO & COFFEE
TESSORA LIMONCELLO CLASSIC
New Albany, Ohio
TESSORA LIMONE CREAM LIMONCELLO
New Albany, Ohio
Menus Cocktail List
Cocktails
Manic Mango
Watershed Vodka, Aperol, mango juice, fresh lime
12
STRAWBERRY MULE
Watershed Vodka, strawberry liqueur, fresh lime, ginger beer
11
Guava & Lychee Spritz
Watershed Vodka, pink guava juice, lychee liqueur, sparkling wine
12
Passion Pit
Tanqueray Sevilla Orange, passion fruit liqueur, Cointreau, fresh lemon
13
Passionfruit Hibiscus Gimlet
Hibiscus infused Watershed Four Peel Gin, passionfruit liqueur, fresh lime
12
Raspberry 75
Watershed Four Peel Gin, raspberry liqueur, fresh lemon, sparkling wine
13
Peach Old Fashioned
Watershed Bourbon, peach liqueur, orange bitters
13
Rhubarb Bourbon Smash
Watershed Bourbon, rhubarb liqueur, fresh lemon, honey syrup, bitters
13
Pineapple Paradise
Watershed Bourbon, Montenegro, pineapple juice, fresh lime
14
Hibiscus Margarita
21 Seeds Grapefruit Hibiscus Tequila, hibiscus syrup, Cointreau, fresh lime
13
Sangria
Watershed Apple Brandy, strawberry liqueur, fresh lemon. Topped with red, white or rosé
12
Alcohol-Free
Mango Mule
Mango juice, fresh lime, ginger beer
6
Hibiscus Honey Spritz
Hibiscus syrup, honey syrup, club soda
6
Sparkling Cranberry Limeade
Fresh lime, simple syrup, cranberry juice, club soda
6
Menus Beer List
DRAUGHTS
Ask your server about our craft beer options on tap
CRAFT CANS & BOTTLES
NORTH COAST
SCRIMSHAW | Pilsner | 4.7%
Clean, crisp, light, dry
7
STELLA ARTOIS
Belgian Lager | 5%
Floral with sweet malt and crisp hops
8
KRONENBOURGH
1664 BLANC | Wheat Beer | 5.0%
White peach, citrus, coriander spice
8
JACKIE O’S
WHO COOKS FOR YOU | Hazy Pale Ale | 5.5%
Pineapple, orange, grapefruit, melon
8
DESCHUTES
BLACK BUTTE | Porter | 5.5%
Creamy with chocolate and coffee notes
7
CIDERBOYS
ROTATING SEASONAL | Cider
Ask your server for the current flavor
7
DOMESTICS
BUD LIGHT
Light lager | 4.2%
6
YUENGLING
Lager | 4.5%
6
MICHELOB ULTRA
6
Menus Happy Hour Menu
Hours
Sunday – Friday | 3 pm to 7 pm
Saturday | 11 am to 5 pm
(Served in the Bar Only)
Tuesday | Half-Price Bottles of Wine
Liquor, Beer & Wine Specials
WELL LIQUORS
(additional charge for Specialty Drinks)
6
SELECT WINES
6
$1 OFF DRAUGHT BEERS
Happy Hour Small Plates
MOZZARELLA
Panko-crusted mozzarella, lemon chili agrodolce, lemon aioli, shaved parmesan
8
TUSCAN POPPED CORN
5
TWO MINI BURGERS
cheddar, caramelized onions
7
TRUFFLED PARMESAN FRIES
6
GREEK OLIVES
herbed boursin cheese
7