Dublin Group Dining

The Reserve Room Guidelines

7148 Muirfield Drive | Dublin, OH 43017 | Phone: (614) 726-9799

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Minimum & Maximum Guest Counts

Minimum 15 guests / Maximum 32 for larger groups.
We also have 2 semi-private tables where we can accommodate groups of up to 8 guests per table.

Menu & Guest Guarantees

In order to provide you with the outstanding service NAPA Kitchen & Bar is known for we ask that all menu selections are made one week in advance of your event. For events of 15 or more we request a preset menu. Once the guaranteed number has been communicated five (5) business days in advance, headcount is not subject to reduction.

Room Minimums

Each of the private rooms at NAPA Kitchen + Bar has a designated food and beverage minimum that must be met to avoid a rental charge. Your Special Event Planner will be happy to discuss the food and beverage minimum for your event.

Deposits

A $100 deposit is required to secure your reservation. Room changes or cancellations made more than 14 days prior to the event will result in a full refund. The deposit will be applied to the food and beverage charges at the time of the event.

Fees and Payments

Pricing does not include gratuity and applicable sales tax. 20% gratuity will be added at the time of payment. All charges are payable in full at the conclusion of the event. All major credit cards are accepted.

Notice

Menu items and pricing are subject to change. NAPA Kitchen + Bar’s policy does not permit guests to bring in their own wine.

Menus

Vegan and Gluten free dishes upon request. Specialty menus can be created upon request with at least one weeks’ notice.

Cancellations

The postponement of arrangements for parties of 15 or more must occur 14 days prior to the event to avoid any cancellation fees and associated costs.

Floral Arrangements and Specialty Cakes

We would be happy to engage the services of a florist to attain a particular floral theme. Specialty cakes may be brought in from an outside vendor. NAPA Kitchen + Bar will add $1 per guest for service. We may also aid in the purchase of your specialty cake.

Entertainment

Guests are required to seek prior approval for entertainment in NAPA Kitchen + Bar.

AV Equipment & Rental

NAPA Kitchen + Bar has its own music system with satellite radio. If your event requires a projector and screen, we can provide those for a nominal fee per event.

Photographers & Floral Recommendations

We have contacts in the local vicinity to help with any special requests.

Decor

Guests are required to secure prior approval before bringing in any outside decorations. We do not permit table confetti. No decorations are to be displayed outside of your booked space. Violation of the policy may result in a $100 cleaning charge.

HORS D’OEUVRES

CHILLED

Priced per Dozen

Jumbo Shrimp
with Cocktail Sauce | 65
Prosciutto Wrapped Melon | 34
Ahi Tuna Wontons
Avocado, Sriracha Mayo | 51
Mini Roasted Tenderloin Sandwiches
with Havarti and Horseradish Sauce | 52
Mini Smoked Turkey Sandwiches
with White Cheddar with Orange Marmalade, Whole Grain Mustard Spread | 44

HOT

Priced per Dozen

Truffled Mushroom Bruschetta | 42
Chorizo Stuffed Mushrooms | 34
Braised Veal Meatballs
and Marinara Sauce | 42
Arancini | 42
Baked French Brie | 42

FAVORITES

Tuscan Popped Corn | 3 per person
Roasted Brussel Sprouts
Bacon, Goat Cheese, Maple Sriracha Glaze | 4 per person
Baked French Brie | 42 per dozen
Mozzarella Fresca Pizza | 17
Pepperoni Pizza | 18
Juliette Pizza | 19
Napa Greens Salad
with Candied Pecans, Bacon, Green Apple, Radish, Crumbled Bleu Cheese, Sherry Vinaigrette | 6 per person

DISPLAYS

Priced per person

Artisanal Cheese
Chef ’s Selection of Cheeses, Candied Pecans,
Apricot Orange Preserves, Crackers| 6
Add Cured Meats: Prosciutto, Pepperoni |  3
Seasonal Fresh Fruit Tray | 5
Whipped Ricotta
Fig Jam, Grilled Bread  | 6

THE RESERVE ROOM | BUFFET SERVICE
BRUNCH BUFFET

Priced per Person | 30

Select Two items from the Entrée Selections

Included with Buffet Service:
Fresh Fruit, Yeast Rolls and Maple Butter

ENTRÉE SELECTIONS

Belgian Waffles
Scrambled Eggs with Bacon
Chicken & Waffle Sandwiches
Braised Short Rib Hash

ADD-ONS

Roasted Red Potatoes | 4 person
Cinnamon Sugar Donut Holes | 10 per dozen
Avocado Toast | 48 per dozen

MIMOSA BAR | BELLINI BAR

Alcohol free options available
35 per bottle | 40 per bottle

PLATED BRUNCH

available Saturday & Sunday before 2 pm
Maximum 20 Guests

Choose any 4 items from the Brunch menu
Each Guest chooses one item

LUNCH BUFFET

Priced per Person | 38

Select Two items from the Entrée Selections and Two items from the Sides Selections

Included with Buffet Service: Napa Greens Salad and Bread

ENTRÉE SELECTIONS

Chicken Diavolo
penne, blackened chicken, spicy cream sauce, sundried tomatoes, spinach
Grilled Chicken Marsala
Grilled Salmon
with Sesame Orange-Glaze
Grilled Chicken Club

SIDES SELECTIONS

Roasted Red Potatoes
Sautéed Asparagus
Garlic Broccolini
Parmesan Risotto
Salt & Pepper Mashed Potatoes
Glazed Carrots

MINI DESSERTS BUFFET

Choose Two Selections

Maple Bourbon Bread Pudding
Chocolate Pot de Crème
Cheesecake
salted caramel, toasted almonds

DINNER BUFFET

Priced per Person | 48

Select Two items from the Entrée Selections and Two items from the Sides Selections.

Included with Buffet Service: Napa Greens Salad and Bread

ENTRÉE SELECTIONS

Beef Short Ribs
in Port Wine Demi-Glace
Grilled Chicken Marsala
Grilled Salmon
with Sesame Orange Glaze
Vegetable Campanelle
sundried tomato pesto, artichoke hearts, roasted red peppers, spinach, goat cheese, pine nuts, fresh lemon

SIDES SELECTIONS

Roasted Red Potatoes
Sautéed Asparagus
Garlic Broccolini
Parmesan Risotto
Salt & Pepper Mashed Potatoes
Glazed Carrots

MINI DESSERTS BUFFET

Choose Two Selections
Maple Bourbon Bread Pudding
Chocolate Pot de Crème
Cheesecake
salted caramel, toasted almonds

SIT DOWN LUNCH

Priced per Person | 30

TWO COURSE MENU

Select three items from each Course
Guest chooses one item from each course

FIRST COURSE

Napa Greens Salad
The Wedge Salad
French Onion Soup
Tomato Basil Soup

SECOND COURSE

Grilled Chicken Club, Fries
Grilled Salmon with Sesame Orange Glaze
Chicken Diavolo – penne, blackened chicken, spicy cream sauce
Juliette Pizza
Pepperoni Pizza

SIT DOWN DINNER

Priced per Person | 54

THREE COURSE MENU

Select three items from each Course
Guest chooses one item from each course

FIRST COURSE

Napa Greens Salad
The Wedge Salad
French Onion Soup
Tomato Basil Soup

SECOND COURSE

Chicken Saltimbocca
Beef Short Ribs
Grilled Salmon with Sesame Orange Glaze
Chicken Diavolo
Twin 4oz Filets (add $10)
Grilled Shrimp & Risotto

Vegetarian option available upon request

THIRD COURSE

Maple Bourbon Bread Pudding
Chocolate Pot de Crème
Peanut Butter Chocolate Cake
Cheesecake – salted caramel, toasted almonds