Westerville Group Dining

The Reserve Room Guidelines

925 North State Street | Westerville, OH 43082 | Phone: (614) 523-4330

VIEW & DOWNLOAD PDF

REQUEST YOUR DATE

Menu & Guest Guarantees

In order to provide you with the outstanding service NAPA Kitchen & Bar is known for we ask that all menu selections are made one week in advance of your event. For events of 15 or more we request a preset menu. Once the guaranteed number has been communicated five (5) business days in advance, headcount is not subject to reduction.

Room Minimums

Each of the private rooms at NAPA Kitchen + Bar has a designated food and beverage minimum that must be met to avoid a rental charge. Your Special Event Planner will be happy to discuss the food and beverage minimum for your event.

Deposits

A $100 deposit is required to secure your reservation. Room changes or cancellations made more than 14 days prior to the event will result in a full refund. The deposit will be applied to the food and beverage charges at the time of the event.

Fees and Payments

Pricing does not include a 20% gratuity and applicable sales tax. All charges are payable in full at the conclusion of the event. All major credit cards are accepted.

Notice

Menu items and pricing are subject to change. NAPA Kitchen + Bar’s policy does not permit guests to bring in their own wine.

Menus

Vegan and Gluten free dishes upon request. Specialty menus can be created upon request with at least one weeks’ notice.

Cancellations

The postponement of arrangements for parties of 15 or more must occur 14 days prior to the event to avoid any cancellation fees and associated costs.

Floral Arrangements and Specialty Cakes

We would be happy to engage the services of a florist to attain a particular floral theme. Specialty cakes may be brought in from an outside vendor. NAPA Kitchen + Bar will add $1 per guest for service. We may also aid in the purchase of your specialty cake.

Entertainment

Guests are required to seek prior approval for entertainment in NAPA Kitchen + Bar.

AV Equipment & Rental

NAPA Kitchen + Bar has its own music system with satellite radio. If your event requires a projector and screen, we can provide those for a nominal fee per event.

Photographers & Floral Recommendations

We have contacts in the local vicinity to help with any special requests.

Decor

Guests are required to secure prior approval before bringing in any outside decorations. We do not permit table confetti. No decorations are to be displayed outside of your booked space.

HORS D’OEUVRES

CHILLED

Priced per Dozen

Jumbo Shrimp
with Cocktail Sauce | 42
Prosciutto Wrapped Melon | 30
Mini Roasted Tenderloin Sandwiches
with Havarti and Horseradish Sauce | 45
Mini Smoked Turkey Sandwiches
with White Cheddar with Orange Marmalade, Whole Grain Mustard Spread | 38

HOT

Priced per Dozen

Truffled Mushroom Bruschetta | 38
Grilled Prosciutto Wrapped Shrimp
with Grape Tomato Relish | 43
Mini Crab Cakes
with Caper Remoulade | 65
Chorizo Stuffed Mushrooms | 30
Braised Veal Meatballs
and Marinara Sauce | 38

FAVORITES

Tuscan Popped Corn | 3 per person
Baked French Brie
Apricot Orange and Cracked Pepper Preserves with Granny Smith Apple slices | 6 per person
Fresh Tomato Flatbread | 16
Pepperoni Jalapeño Flatbread | 17
Juliette Flatbread | 16
Napa Greens Salad
with Candied Pecans, Bacon, Green Apple, Radish, Crumbled Bleu Cheese, Sherry Vinaigrette | 6 per person

DISPLAYS

Priced per person

Antipasto
Cured Meats, Roasted peppers, Mixed Olives, Asaigo and Boursin Cheeses, Variety of Breads, Orange Marmalade | 8
Artisanal Cheese
Five cheeses, Orange Marmalade, Variety of Breads | 7
Seasonal Fresh Fruit Tray | 5
Hummus
Garlic and Lemon, Variety of Breads | 5

BEVERAGE SERVICE

BEVERAGES | 3.50

Soft Drinks
Iced Tea
Coffee
Hot Tea

WINES

By the Glass | 8
By the Bottle | 30

Pinot Grigio
Sauvignon Blanc
Chardonnay
Pinot Noir
Merlot
Red Blend
Cabernet Sauvignon
Riesling

BEERS

Prices vary by selection
Domestic
Imported
Craft

LIQUOR*

Well  | 8
Premium | Prices vary by selection

* NAPA Kitchen + Bar requires a hosted bar with Liquor service.
Additionally we can arrange for a cash bar for your event

BRUNCH BUFFET

Priced per Person | 25

Select Two items from the Entrée Selections

Included with Buffet Service:
Crispy Potatoes, Fresh Fruit, Yeast Rolls and Maple Butter

ENTRÉE SELECTIONS

Eggs Benedetto
Crab Cake Benedict
Bananas Foster French Toast
Short Rib Hash

MIMOSA BAR | BELLINI BAR

35 per bottle | 40 per bottle

PLATED BRUNCH

available Sunday only from 10 am – 2 pm
20 Guest Minimum

Choose any 4 items from the Brunch menu
Each Guest chooses one item

LUNCH BUFFET

Priced per Person | 30

Select Two items from the Entrée Selections and Two items from the Sides Selections

Included with Buffet Service: Napa Greens Salad and Bread

ENTRÉE SELECTIONS

Linguine Pesto with Chicken
Lemon Chicken Scaloppini
Grilled Salmon
with Sesame Orange Glaze
Grilled Chicken
with Marsala Mushroom Sauce

SIDES SELECTIONS

Vegetable Medley
Herb Roasted Potatoes
Salt and Pepper Mashed Potatoes
Sweet Glazed Carrots

MINI DESSERTS BUFFET

5 per person

Choose Two Selections

Maple Bourbon Bread Pudding
Chocolate Pot de Crème
Seasonal Dessert
Cheesecake
with salted caramel, toasted almonds

DINNER BUFFET

Priced per Person | 38

Buffet Service is available for a minimum of 20 guests
Select Two items from the Entrée Selections and Two items from the Sides Selections.

Included with Buffet Service: Napa Greens Salad and Bread

ENTRÉE SELECTIONS

Beef Short Ribs
in Port Wine Demi-Glace
Linguine Pesto with Chicken
Lemon Chicken Scaloppini
Grilled Chicken
with Marsala Mushroom Sauce
Grilled Salmon
with Sesame Orange Glaze

SIDES SELECTIONS

Vegetable Medley
Herb Roasted Potatoes
Salt and Pepper Mashed Potatoes
Sweet Glazed Carrots

MINI DESSERTS BUFFET

Choose Two Selections
Maple Bourbon Bread Pudding
Chocolate Pot de Crème
Seasonal Dessert
Cheesecake
with salted caramel, toasted almonds

SIT DOWN LUNCH

Priced per Person | 25

TWO COURSE MENU

Select three items from each Course
Guest chooses one item from each course

FIRST COURSE

Napa Greens Salad
The Wedge Salad
Tomato Basil Bisque
Chef’s Pot of the Day

SECOND COURSE

Grilled Chicken Club, Fries
Sesame Orange Glazed Salmon
Grains & Greens Chicken Salad
Juliette Flatbread

SIT DOWN DINNER

Priced per Person | 42

THREE COURSE MENU

Select three items from each Course
Guest chooses one item from each course

FIRST COURSE

Napa Greens Salad
The Wedge Salad
Tomato Basil Bisque
Chef’s Pot of the Day

SECOND COURSE

Chicken Saltimbocca
with Grilled Asparagus and Asiago Au Gratin Potatoes
Beef Short Ribs
with Mushroom Risotto and Glazed Carrots
Grilled Salmon
with Sesame Orange Glaze, Jasmine Rice, and Vegetable Medley
Twin 4oz Filets
Red Wine Reduction, Asiago Au Gratin Potatoes
and Vegetable Medley (add $10)
Smoked Chicken Tortellini

Vegetable option available upon request

THIRD COURSE

Maple Bourbon Bread Pudding
Chocolate Pot de Crème
Seasonal Dessert
Cheesecake
with salted caramel, toasted almonds