We love sharing great food and wine. We offer monthly wine tasting and dining events at our Dublin and Westerville Napa Kitchen + Bar locations and at our sister cellar The Wine Bistro in Upper Arlington. Join us for memorable wine and food. If you are looking for a place to host a dinner, happy hour or tasting, find out more about our prix fixe menus and options on our Group Dining page.
Our Happy Hour features $1 off all Wines by the Glass, Draft Beer and our luscious Specialty Cocktails!
At all Napa locations on Tuesday…
We offer Half-Price Bottles of Wine for enjoyment in-house.
Every day of the Week…
You can purchase bottles to take home at half the marked price!
From festive cocktail parties to sit-down dinners, lunch and brunch buffets and more, our friendly, welcoming teams are ready to help you make memories!
Find prix-fixe menus and all the details about what’s possible … book the best date before it’s gone!
Our Stuffed French Toast leads the parade of crave-worthy brunch dishes now served both Saturday and Sunday at both Napa Kitchen & Bar locations.
Enjoy a special selection of Brunch Cocktails with our Eggs Benedetto, Chicken & Waffle Sandwich or Avocado Toast.
We’re maybe the best-kept secret in Columbus – a wine lover’s restaurant, featuring an open cellar with hundreds of wines, all 50-percent off the marked price when you buy for home enjoyment. It’s a great way to build your home cellar!
On Tuesdays, enjoy our 50% off pricing when you purchase bottles to enjoy while you’re with us! Maximum discount is $50. Holidays excluded.
Spread the word (or keep the secret)!
The Wine Bistro | 1750 W. Lane Avenue
Saturday, October 19, 2024 | 1200 – 3:00 pm
$45 per guest | tax and gratuity included
Why should the kids get all the treats on Halloween? As parents, we’ve all been known to dip our hand into the kids’ candy bags and “check” the candy every year. Well, believe it or not, there is a delicious way to pair your yummy Halloween candy with the perfect wines. These pairings are great for a night-in by the fire, to enjoy with friends, or to share at your spooky Halloween party.
Join General Manager, Dejan Mitusev, WSET 2 at our sister cellar, The Wine Bistro, for this casual Saturday afternoon drop-in tasting. Reserve your seats and arrive anytime you like between noon and 3:00 pm. Each wine will be served with our recommended candy pairing and our famous Tuscan Popcorn.
Sonoma Coast, California
TREAT PAIRING: Starburst
Notes of peach and apricot with balanced acidity. Well rounded creaminess and inviting floral and lemon highlights.
Rioja, Spain
TREAT PAIRING: Butterfinger
Red rubi color, with aromas of mature fruits, leather and vanilla, complex and well balanced.
Washington State, USA
TREAT PAIRING: Snickers
Bursting with flavor and personality, aromas of violets, black tea, plum, black raspberry.
Napa Valley, California
TREAT PAIRING: Reese’s Peanut Butter Cup
Aromas of cassis and crushed raspberry, blackberry, violet, touch of cocoa with a long rich finish.
NAPA Kitchen & Bar DUBLIN
Thursday, October 24, 2024 | 6:00 – 8:00 pm
$90 per guest | tax and gratuity included
NAPA Kitchen & Bar WESTERVILLE
Wednesday, October 30, 2024 | 6:00 – 8:00 pm
$90 per guest | tax and gratuity included
At the top of High Valley AVA in Lake County, California lives an Estate and winery unlike any other. Planted at an altitude matched by only 1% of vineyards in the world, Brassfield Estate Vineyards & Winery is not bound by the traditions of the valley floor. Brassfield’s makers use precise, sustainable farming to craft 17 varietals. From vine to bottle the wines never leave their hands. Brassfield representative Angie DiSabato-Warner will lead us through the tasting as we enjoy a 5-course paired meal created by our chef team.
Tabouleh Salad
bulgur wheat, cucumber, grilled tomatoes, scallion, fresh lemon juice, goat cheese, fresh mint
PAIRING: Sauvignon Blanc | High Serenity
lime, pear, melon, pineapple, orange rind
Phyllo-wrapped Brie
peppadew chutney, prosciutto, toasted hazelnuts, thyme-infused honey, crostini
PAIRING: Estate Pinot Gris
citrus, honeysuckle, melon, white peach, green apple
Roasted Pork Tenderloin
roasted brussel sprout salad, luxardo cherry red wine sauce
PAIRING: Eruption Red Blend
plum, raspberry, blackberry, black currant, black pepper
Grilled Filet
whipped potatoes, squash with brown butter, herb roasted baby carrots, garlic broccolini, red wine demi-glace
PAIRING: Cabernet Sauvignon | High Valley
black cherry, plum, anise, blackberry
Espresso Chocolate Cake
espresso mousse, raspberry chocolate ganache, fresh whipped cream
PAIRING: Estate Pinot Noir
strawberry, spicy cherry oak, rhubarb, pomegranate
Enjoy 50% off our marked retail price when you select bottles from our in-house cellar to enjoy at home – every day of the week! It’s a great way to stock your home cellar and continue the adventure with friends!
Choose any wine up to $100 from our menu or open cellar
and enjoy it while you’re with us at half-off the market price.*
*Maximum discount $50. Holidays excluded.