All NAPA Kitchen & Bar locations will be open 11:00 AM – 8:00 PM
Labor Day, Monday, September 7, 2026.
Reserve Now
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Now: 1788523417 - September 04, 2026, 12:03:37 (GMT)
Start: 1788523417 - September 04, 2026, 12:03:37 (GMT)
End: 1788523417 - September 04, 2026, 12:03:37 (GMT)
Start: 1788523417 - September 04, 2026, 12:03:37 (GMT)
End: 1788523417 - September 04, 2026, 12:03:37 (GMT)
WINE DINNERS, TASTINGS & MORE
We love sharing great food and wine. We offer monthly wine tasting and dining events at our Dublin and Westerville Napa Kitchen + Bar locations and at our sister cellar The Wine Bistro in Upper Arlington. Join us for memorable wine and food. If you are looking for a place to host a dinner, happy hour or tasting, find out more about our prix fixe menus and options on our Group Dining page.
HAPPY HOUR
Monday – Friday from 3 pm to 6 pm
Our Happy Hour features special pricing on select small plates, wines by the glass, craft cocktails and beer.
WEEKEND BRUNCH
SATURDAY & SUNDAY TILL 2:00 PM
Our Stuffed French Toast leads the parade of crave-worthy brunch dishes now served both Saturday and Sunday at both Napa Kitchen & Bar locations.
Enjoy a special selection of Brunch Cocktails with our Eggs Benedetto, Chicken & Waffle Sandwich or Avocado Toast.
Two Mountain Winery:
Meet the Winemaker
5 Course Pairing Event
Wednesday, September 23, 2026 | NAPA Easton
$100 per guest | tax and gratuity included
Brothers Matthew and Patrick Rawn carry on four generations of Yakima Valley farming tradition, producing 100% estate-grown, produced, and bottled wines that showcase the distinctive character of the region.
Two Mountain’s vineyards benefit from the Cascade Mountain Range’s rain-shadow effect, creating a warm, dry growing climate ideal for producing expressive Washington wines. The winery is also a leader in sustainable viticulture, becoming Washington State’s first vineyard certified under the Rules for Sustainable Winegrowing program.
Join winemaker Matt Rawn for a guided tasting of five wines, each accompanied by a chef crafted pairing plate.
First Course
Sauvignon Blanc
starfruit, kiwi, golden pineapple, passion fruit, mango
Seabass Sashimi
sushi rice, mango jalapeno vinaigrette
Second Course
Reserve Cabernet Franc
cherry, graphite, roasted herbs, cocoa, tobacco leaf
Stuffed Mushroom
mushroom pate, goat cheese, fresh herbs
Third Course
Show Pony Red Blend
baked cherry, cola, fresh fig, coffee
Coffee Crusted Lamb Chop
white bean puree, sage butter sauce
Fourth Course
Cabernet Sauvignon
blackberry pie, baking spice, baked apple, toasty oak
Roasted Duck Breast
Chinese five spice, apple chutney
Fifth Course
Riesling
honeycrisp apple, meyer lemon, green grapes, cantaloupe, pear
Japanese Souffle Cheesecake
blueberry compote
Wednesday, September 23, 2026 | 6:00 – 8:00 pm
NAPA Kitchen & Bar | EASTON
RESERVE NOW for EASTON
Watershed Distillery
5-Course Pairing Event
Wednesday, September 9, 2026 | 6:00 – 8:00 pm
NAPA Kitchen & Bar | DUBLIN
$100 per guest | tax and gratuity included
Wednesday, September 16, 2026 | 6:00 – 8:00 pm
NAPA Kitchen & Bar | WESTERVILLE
$100 per guest | tax and gratuity included
Celebrate Bourbon Heritage Month with an unforgettable food and spirits pairing featuring locally crafted spirits from Watershed Distillery. Discover the bold flavors of Ohio-made spirits, celebrating the craftsmanship, heritage, and spirit of Columbus. Enjoy a Chef-crafted pairing plate thoughtfully designed to compliment each spirit. Hosted by Justin Harmon from Watershed Distillery.
Welcome Cocktail
Barrel Gimlet
Watershed Bourbon Barrel Four Peel Gin, Amaro Montenegro, fresh lime, agave syrup
First Course
Orchard Old Fashioned
Watershed Apple Brandy, maple syrup, black walnut bitters
Autumn Salad
mixed greens, toasted walnuts, granny smith apple, bleu cheese crumbles, maple Dijon vinaigrette
Second Course
Watershed 4 Year Bourbon
Pairing: Butternut Squash Ravioli
bourbon brown butter sauce, parmesan Reggiano
Third Course
Watershed Napa Kitchen Select Single Barrel Bottled in Bond Bourbon
Pairing: Coffee-Rubbed Filet Mignon
mushroom bourbon demi-glace, truffle potato purée, crispy onions
Fourth Course
Watershed Fall Finishing Series Port Cask Finished Bourbon
Pairing: Grilled Pork Chop
cauliflower purée, roasted broccolini, luxardo demi-glace, toasted hazelnut
Fifth Course
Watershed Nocino
Paired with vanilla bean ice cream, caramelized banana, toasted walnuts
Our Promise: 50% off Retail Wines
Every Day!
We’re maybe the best-kept secret in Columbus – a wine lover’s restaurant, featuring an open cellar with hundreds of wines, all 50-percent off the marked price when you buy for home enjoyment. It’s a great way to build your home cellar!
TUESDAYS ARE SPECIAL
On Tuesdays, enjoy our 50% off pricing when you purchase bottles to enjoy while you’re with us! Maximum discount is $50. Holidays excluded.
Spread the word (or keep the secret)!
50% DISCOUNT ON TAKE-HOME WINES
Enjoy 50% off our marked retail price when you select bottles from our in-house cellar to enjoy at home – every day of the week! It’s a great way to stock your home cellar and continue the adventure with friends!
EVERY TUESDAY
Choose any wine up to $100 from our menu or open cellar
and enjoy it while you’re with us at half-off the market price.*
*Maximum discount $50. Holidays excluded.