Dessert Menu

MAPLE BOURBON BREAD PUDDING

Pure maple syrup, candied pecans, bourbon butter sauce, served with Johnson’s vanilla bean ice cream
8

KATZINGER’S CHEESECAKE

Salted caramel sauce, toasted almonds
8

TRIPLE CHOCOLATE POT DE CRÈME

Dense, rich dark chocolate custard garnished with fresh whipped cream and strawberries
6

KATZINGER’S KEY LIME PIE

Tart and creamy, made with real key lime juice with a graham cracker crust
9

DESSERT WINES

3 oz. Pours

ICE RIESLING FROSTBITTEN

(Yakima Valley, Washington)
Poached pear, ripe pineapple, apple tart and honey
9

CHOCOLATE AMORE RENTADUE

(Alexander Valley, California)
Port-style wine blended with natural chocolate extract
11

TAWNY PORT GRAHAM’S

(Portugal)
Orange peel, cinnamon, prune, raisin and fig
9

10 YEAR TAWNY PORT TAYLOR FLADGATE

(Portugal)
Red berries, chocolate, butterscotch, vanilla and toasted nuts
11

20 YEAR TAWNY PORT FONSECA

(Portugal)
Toffee, butterscotch, chocolate, mocha, dried fruits and spice
13