Brunch Menu

SMALL PLATES

CRAB CAKES

Whole grain mustard glaze, confetti cabbage slaw, caper remoulade
19

CRISPY CALAMARI

Sweety drop peppers, pepperoncini peppers, garlic butter, lemon aioli
16

Mozzarella

Panko-crusted mozzarella, lemon chili agrodolce, lemon aioli, shaved parmesan
13

BAKED FRENCH BRIE

Brie and orange marmalade in a crisp, honey-drizzled phyllo shell – apricot, orange and cracked pepper preserve, Granny Smith apples, fresh strawberries
12

HUMMUS (gff)

Garlic & lemon hummus, marinated feta, cucumber salad, toasted naan or fresh vegetables
13

GRILLED PROSCIUTTO-WRAPPED SHRIMP (GFF)

Tuscan spices, grape tomato relish, parmesan polenta, balsamic glaze
18

ARTISANAL CHEESE BOARD

Artisan cheeses, fresh fruit, warm
baguette, orange marmalade.
3 for 16 | 5 for 19

ADD TO YOUR CHEESE BOARD

5 each
Prosciutto di Parma – 16-month aged Italian ham
Italian Sausage – mild spices

SOUPS & SALADS

Add to any salad
Char-grilled Chicken Breast 7
or Caramelized Salmon* 10

Add Chef’s Pot of the Day 8

FRENCH ONION

Provolone and parmesan-crusted top, crostini
8

RUSTIC TOMATO BASIL BISQUE

Créme fraiche, crostini
6

NAPA GREENS (GFF)

Field greens, smoked bacon, candied pecans, green apple, radish, bleu cheese, sherry vinaigrette
11

HEARTS ON FIRE (GFF)

Char-grilled romaine heart, Caesar dressing, crispy pancetta, hard boiled egg, shaved parmesan
11

THE WEDGE (GFF)

A wedge of crisp romaine, smoked bacon, grape tomatoes, red onion, bleu cheese dressing
11

GRAINS & GREENS GRILLED CHICKEN

Baby kale, roasted butternut squash, dried cherries, candied pecans, tahini dressing, grilled chicken, shaved parmesan
18

HARVEST SALMON* (GFF)

Mixed greens, maple-Dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon
20

Brunch

SHORT RIB HASH* (GFF)

Crisp potatoes, onions, red and yellow peppers, short rib, fried eggs, hollandaise
16

CRAB CAKE BENEDICT*

Toasted English muffins, poached eggs, Old Bay Hollandaise. Crispy Potatoes or fresh fruit
17

STEAK AND EGGS STACK*

Grilled artisan sourdough, grilled NY Strip, eggs cooked to order, hollandaise
17

BANANAS FOSTER FRENCH TOAST

Challah, caramelized bananas, dark rum, ricotta, sweet cinnamon custard, salted caramel, crispy potatoes or fresh fruit
14

KATZINGER’S QUICHE

Fluffy egg, spinach, bacon, swiss cheese and green onion baked in a flaky crust.  Served with crispy potatoes or fresh fruit
13

EGGS BENEDETTO*

Grilled artisan sourdough, prosciutto di Parma, two poached eggs, hollandaise, basil pesto, fresh basil, crispy potatoes or fresh fruit
15

OVEN-FIRED FLATBREADS

Add Napa Greens or Wedge salad 7
Gluten-free crust available

THE JULIETTE

Brie, pear, garlic cream, caramelized onions, parmesan, mozzarella and provolone, white balsamic glaze
17

FRESH TOMATO

Garlic cream, mozzarella and provolone, vine-ripe tomatoes, petite salad, shaved parmesan
16

PEPPERONI JALAPEÑO

House tomato sauce, mozzarella and provolone, jalapeño, smoked bacon, ricotta, chili honey
17

PROSCIUTTO & ARUGULA

Basil pesto, mozzarella and provolone, chili honey
16

TRUFFLED MUSHROOM

Garlic cream, roasted cremini and button mushrooms, caramelized onions, Havarti cheese, mozzarella and provolone, white truffle oil
16