We will be open 10:00 am – 8:00 pm with special brunch features.
Enjoy 50% off our marked retail price when you select bottles from our in-house cellar to enjoy at home – every day of the week! It’s a great way to stock your home cellar and continue the adventure with friends!
Enjoy Half Price Bottles of Wine at your table or in the bar.
Choose any wine from our menu or open cellar and enjoy it while you’re with us at half-off the marked price.
We welcome your groups of 15 to 32 and offer
2 semi-private tables that can accommodate
groups of up to 6 guests per table.
Sunday – Friday | 3 pm to 7 pm
Saturday | 11 am to 5 pm
(Served in the Bar Only)
Tuesday | Half-Price Bottles of Wine
Mother’s Day is Sunday, May 12th.
All our locations will be serving brunch, lunch and dinner.
Enjoy savory and sweet brunch offerings and our full menu.
Napa Dublin | 10 AM – 8 PM
Napa Montgomery | 11 AM – 8 PM
Napa Westerville | 10 AM – 8 PM
Reservations are definitely recommended for this special day. We look forward to celebrating your mother!
Love Rosé? We’re hosting two dinners in May with different pairings at our Dublin and Westerville locations!
NAPA Kitchen & Bar DUBLIN
Thursday, May 23, 2024 | 6:00 pm
$93 per guest | tax and gratuity included
It’s Rosé season and we are celebrating this storied delight with five tastings of luscious variation. Rosé is produced by introducing just a bit of color from the skin of red grapes. This method dates back to the earliest days of winemaking before extended maceration and deeper pressing of red grapes (used to produce today’s bolder reds) came into favor. The ancients were likely drinking wines that appeared very much like today’s Rosé.
Learn more about these wines with our in-house Sommelier Rachael. We’ll enjoy a world tour of Rosé wines from Oregon, Italia, France, Austria and Portugal with our chef’s coursed pairings featuring the season’s freshest ingredients.
Quinta de Lixa | Escudo Real Rosé | Portugal
Lively strawberry and red currant complimented with floral notes and crisp acidity
Domaine Pierre Martin | Sancerre Chavignol Rosé | France
Fresh red berries, jasmine, orange zest, fresh strawberries and pomoegranate
Pairing: Watermelon Salad
Fresh watermelon, cucumber, red onion, crumbled feta, fresh mint sprigs, toasted walnuts, cracked pepper. Tossed in a red wine olive oil vinaigrette.
Schloss Gobelsburg | Scholosskellerei Gobelsburg Cistercien | Rosé | Austria
White peach, wild strawberry a hint of violet and spice
Pairing: Peach Crostinis
Toasted baguette, whipped honey ricotta, grilled peaches, crispy pancetta, thyme, balsamic reduction.
Ovum | Pink Salt | Rosé | Oregon
Cherry jam, green fig, candied red fruits and salted lemon
Pairing: Shrimp and “Grits”
Cheddar cheese creamy polenta, Cajun-rubbed shrimp, candied bacon, tomato relish, fresh scallions.
La Spinetta | Il Rosé Di Casanova | Italy
Fresh lime, melon, crushed strawberries, fresh florals and brisk acidity
Pairing: Sesame Crusted Tuna
Seared sesame crusted fresh tuna, niçoise salad (green beans, grape tomatoes, black olives, hard boiled eggs, marble potatoes, spring mix, fresh herb vinaigrette), toasted almond crumble.
Fresh Fruit Tart
Shortbread crust, lemon curd filling, assorted fresh fruit, edible flowers, powdered sugar.