Enjoy 50% off our marked retail price when you select bottles from our in-house cellar to enjoy at home – every day of the week! It’s a great way to stock your home cellar and continue the adventure with friends!
Choose any wine up to $100 from our menu or open cellar
and enjoy it while you’re with us at half-off the market price.*
*Maximum discount $50. Holidays excluded.
We welcome your groups of 15 to 32 and offer
2 semi-private tables that can accommodate
groups of up to 6 guests per table.
Our Happy Hour features $1 off all Wines by the Glass, Draft Beer and our luscious Specialty Cocktails!
At all Napa locations on Tuesday…
We offer Half-Price Bottles of Wine for enjoyment in-house.
Every day of the Week…
You can purchase bottles to take home at half the marked price!
From festive cocktail parties to sit-down dinners, lunch and brunch buffets and more, our friendly, welcoming teams are ready to help you make memories!
Find prix-fixe menus and all the details about what’s possible … book the best date before it’s gone!
Our Stuffed French Toast leads the parade of crave-worthy brunch dishes now served both Saturday and Sunday at both Napa Kitchen & Bar locations.
Enjoy a special selection of Brunch Cocktails with our Eggs Benedetto, Chicken & Waffle Sandwich or Avocado Toast.
We’re maybe the best-kept secret in Columbus – a wine lover’s restaurant, featuring an open cellar with hundreds of wines, all 50-percent off the marked price when you buy for home enjoyment. It’s a great way to build your home cellar!
On Tuesdays, enjoy our 50% off pricing when you purchase bottles to enjoy while you’re with us! Maximum discount is $50. Holidays excluded.
Spread the word (or keep the secret)!
NAPA Kitchen & Bar WESTERVILLE – SOLD OUT
Wednesday, October 30, 2024 | 6:00 – 8:00 pm
$90 per guest | tax and gratuity included
At the top of High Valley AVA in Lake County, California lives an Estate and winery unlike any other. Planted at an altitude matched by only 1% of vineyards in the world, Brassfield Estate Vineyards & Winery is not bound by the traditions of the valley floor. Brassfield’s makers use precise, sustainable farming to craft 17 varietals. From vine to bottle the wines never leave their hands. Brassfield representative Angie DiSabato-Warner will lead us through the tasting as we enjoy a 5-course paired meal created by our chef team.
Tabouleh Salad
bulgur wheat, cucumber, grilled tomatoes, scallion, fresh lemon juice, goat cheese, fresh mint
PAIRING: Sauvignon Blanc | High Serenity
lime, pear, melon, pineapple, orange rind
Phyllo-wrapped Brie
peppadew chutney, prosciutto, toasted hazelnuts, thyme-infused honey, crostini
PAIRING: Estate Pinot Gris
citrus, honeysuckle, melon, white peach, green apple
Roasted Pork Tenderloin
roasted brussel sprout salad, luxardo cherry red wine sauce
PAIRING: Estate Pinot Noir
strawberry, spicy cherry oak, rhubarb, pomegranate
Grilled Filet
whipped potatoes, squash with brown butter, herb roasted baby carrots, garlic broccolini, red wine demi-glace
PAIRING: Cabernet Sauvignon | High Valley
black cherry, plum, anise, blackberry
Espresso Chocolate Cake
espresso mousse, raspberry chocolate ganache, fresh whipped cream
PAIRING: Eruption Red Blend
plum, raspberry, blackberry, black currant, black pepper
Thursday, November 14, 2024 | 6:00 – 8:00 pm
NAPA Kitchen & Bar DUBLIN
$146 per guest | tax and gratuity included
Hosted by our Sommelier, Rachael
Napa Valley’s Far Niente Wine Estates has a devotion to excellence rooted in a deep respect for the land and their historic estates. Founded by John Benson in 1880, Far Niente was revitalized by Gil Nickel in 1979, whose vision and commitment to excellence set the foundation for its modern era.
The continued stewardship by the Nickel family and its partners has ensured that Far Niente remains a cherished Napa Valley institution. Every bottle and vintage carry forward their spirit of craftmanship and devotion, honoring the tradition they’ve helped build.
We’ll enjoy five wines from the Far Niente family of Wine Estates.
Seafood Salad
Shrimp, crab, scallops, fresh avocado
Pairing | Post & Beam Chardonnay
Lemon curd, honeysuckle, orange blossom, melon, passion fruit, french vanilla
Beef Carpaccio
Seared wagyu beef, arugula, horseradish-dijon vinaigrette, shaved parmesan
Pairing | Post & Beam Cabernet Sauvignon
Plum, blackberry, cassis, vanilla, mocha
Fettuccine
Wild mushroom cream
Pairing | En Route Pinot Noir
Fresh raspberry compote, baking spice, strawberry preserves
Grilled New York Strip Steak
Caramelized onions, red wine demi-glace, roasted fingerling potatoes
Pairing | Far Niente Cabernet Sauvignon
Mixed berries, dried lavender, thyme, black tea, toasted oak
Rum Cake
Chantilly cream
Pairing | Dolce Late Harvest
Citrus, peach, apricot, candied orange, butterscotch