Enjoy 50% off our marked retail price when you select bottles from our in-house cellar to enjoy at home – every day of the week! It’s a great way to stock your home cellar and continue the adventure with friends!
Choose any wine up to $100 from our menu or open cellar
and enjoy it while you’re with us at half-off the market price.*
*Maximum discount $50. Holidays excluded.
We welcome your groups of 15 to 32 and offer
2 semi-private tables that can accommodate
groups of up to 6 guests per table.
Our Happy Hour features $1 off all Wines by the Glass, Draft Beer and our luscious Specialty Cocktails!
At all Napa locations on Tuesday…
We offer Half-Price Bottles of Wine for enjoyment in-house.
Every day of the Week…
You can purchase bottles to take home at half the marked price!
Our Stuffed French Toast leads the parade of crave-worthy brunch dishes now served both Saturday and Sunday at both Napa Kitchen & Bar locations.
Enjoy a special selection of Brunch Cocktails with our Eggs Benedetto, Chicken & Waffle Sandwich or Avocado Toast.
NAPA Kitchen & Bar | DUBLIN
Wednesday, January 22, 2025 | 6:00 – 8:00 pm
$110 per guest | tax and gratuity included
There’s more to California wines than just Napa Valley. Our House Sommelier, Rachael, will guide you on a tour of Paso Robles Wineries. Enjoy five wines, each paired with a chef-crafted small plate.
Tangerine, pineapple, honeydew, bright acidity and understated oak
Small Plate | Blackened Scallops
with sweet corn relish, lemon beurre-blanc
Citrus, apple, brioche, fresh minerality
Small Plate | Smoked Salmon Cakes
with lemon aioli
Black cherry, cassis, blackberry, plum, warm spice
Small Plate | Pork Tenderloin
with mustard cream, marble potatoes, haricot verts
Black fruits, pomegranate, tobacco, mocha, nutmeg, vanilla
Small Plate | Pappardelle Bolognese
Blackberry, fig, currant, cocoa, brown sugar, baking spice
Small Plate | Holiday Bread Pudding
dried fruit, mixed nuts, vanilla cream
NAPA Kitchen & Bar | WESTERVILLE
Wednesday, February 26, 2025 | 6:00 – 8:00 PM
NAPA Kitchen & Bar | DUBLIN
Wednesday, February 27, 2025 | 6:00 – 8:00 PM
$120 per person | includes tax and gratuity
It may be cold outside but we’ve got the perfect wines to warm you up. Taste five of our favorite winter wines with our Sommelier Elizabeth. Each wine will be paired with a comfort food-inspired, chef-crafted small plate.
Torbreck | Semillon
smoked almonds, tropical fruits, honeysuckle with a buttery texture
Fondue
Ementhaller & Sauvignon Blanc, toasted baguette, green apples
House of Brown | Chardonnay
tropical fruits, green apple, Meyer lemon
Shrimp a Limone
sauteed shrimp, linguine, lemon butter sauce, blistered grape tomatoes
Whitehall Lane | Merlot
strawberry, cherry, plum, licorice
Truffled Mushroom Bruschetta
grilled baguette, whipped goat cheese, roasted mushrooms, Havarti cheese, white truffle oil
Chateau Montelena | Cabernet Sauvignon
ripe dark fruits, raspberry, pepper, black tea, baking spice
Filet Mignon
gorgonzola crusted, smashed red potatoes, roasted brussels sprouts
Taylor Fladgate | 10 Year Tawny Port
stewed prune, plum, toasted walnuts, toffee
Crème Brûlée
vanilla bean, caramelized sugar, fresh berries
RESERVE FOR WESTERVILLE February 26
RESERVE FOR DUBLIN February 27
We’re maybe the best-kept secret in Columbus – a wine lover’s restaurant, featuring an open cellar with hundreds of wines, all 50-percent off the marked price when you buy for home enjoyment. It’s a great way to build your home cellar!
On Tuesdays, enjoy our 50% off pricing when you purchase bottles to enjoy while you’re with us! Maximum discount is $50. Holidays excluded.
Spread the word (or keep the secret)!